Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?

abstract：OBJECTIVE:The objective of this study was to determine if the consumption of certain foods during the year prior to diagnosis of type 1 diabetes mellitus (T1D) was associated with the risk of developing T1D in children and youth residing in Prince Edward Island, Canada. METHODS:Cases (n = 57) consisted of newly diagno...

journal_title：Journal of the American College of Nutrition

authors： Benson VS,Vanleeuwen JA,Taylor J,McKinney PA,Van Til L

更新日期：2008-06-01 00:00:00

abstract：:The age at which children suffering from classical phenylketonuria can safely discontinue their dietary therapy has been constantly disputed over the past decades. Recently, most phenylketonuria centers have begun to recommend a life-long diet, especially for female patients. Male patients are also advised to continue...

journal_title：Journal of the American College of Nutrition

authors： Potocnik U,Widhalm K

更新日期：1994-06-01 00:00:00

abstract：OBJECTIVE:Zinc (Zn) and selenium (Se) are essential trace elements involved in thyroid hormone metabolism. This study was conducted to investigate the effects of Zn and Se supplementation on thyroid function of overweight or obese female hypothyroid patients in a double-blind, randomized controlled trial. METHODS:Sixt...

journal_title：Journal of the American College of Nutrition

authors： Mahmoodianfard S,Vafa M,Golgiri F,Khoshniat M,Gohari M,Solati Z,Djalali M

更新日期：2015-01-01 00:00:00

abstract：:Massive obesity results in serious diseases, which are a major public health problem. Surgery is frequently the only means to achieve and sustain significant weight loss. This historical overview is aimed at providing knowledge and appreciation of this surgery to scientists in other complex areas of nutrition. The dev...

journal_title：Journal of the American College of Nutrition

authors： Deitel M

更新日期：2013-01-01 00:00:00

abstract：:Objective: The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting.Methods: A 6-month nutritional intervention was implemented in 50 randomly selected municipalities in Greece. In each municipality, approximately 180 overweight or obese pat...

journal_title：Journal of the American College of Nutrition

authors： Hassapidou M,Tziomalos K,Lazaridou S,Pagkalos I,Papadimitriou K,Kokkinopoulou A,Tzotzas T

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：:The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day ...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Nolph GB,Baker AS,Krause G

更新日期：1992-12-01 00:00:00

abstract：PURPOSE:To evaluate and compare the levels of free fatty acids between senile cataract patients and normal controls. METHODS:Fifty consecutive patients with newly diagnosed senile cataract and 50 age- and gender-matched controls were evaluated. Subjects/patients were randomized according to selection criteria. The lev...

journal_title：Journal of the American College of Nutrition

authors： Chang D,Rong S,Zhang Y,Sha Q,Liang M,Zhang X,Li M,Pan H

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:We investigated the effect of dietary magnesium (Mg) deficiency on the nutritive utilization and tissue distribution of manganese (Mn). METHODS:Wistar rats were fed a Mg-deficient diet (56 mg/kg) for 70 day. Absorbed Mn, Mn balance and Mn content in plasma, whole blood, skeletal muscle, heart, kidney, liver,...

journal_title：Journal of the American College of Nutrition

authors： Sanchez-Morito N,Planells E,Aranda P,Llopis J

更新日期：1999-10-01 00:00:00

abstract：OBJECTIVE:The following review of the literature on the importance of Selenium (Se) in myocardial homeostasis and of the pharmacology of this trace metal, represents an attempt to search, without prejudice to other possible explanations, for a rationale of a beneficial effect of Se substitution as an adjuvant to antiar...

journal_title：Journal of the American College of Nutrition

authors： Lehr D

更新日期：1994-10-01 00:00:00

abstract：:This study compared bioelectrical impedance analysis (BIA) measurements with current bedside techniques for determination of body composition in 18 normal volunteers to evaluate the relative usefulness of these methods as adjuncts to assessment in surgical nutrition. Anthropometrics (weight, height, and two skinfold t...

journal_title：Journal of the American College of Nutrition

authors： Campos AC,Chen M,Meguid MM

更新日期：1989-12-01 00:00:00

abstract：BACKGROUND:Patients with systemic lupus erythematosus (SLE) have elevated cardiovascular risk. Hyperhomocysteinemia may be one of the contributing factors to this phenomenon. This study therefore aimed to compare the serum homocysteine levels and the levels of folate and vitamin B12, cofactors for homocysteine metaboli...

journal_title：Journal of the American College of Nutrition

authors： Tsai TY,Lee TH,Wang HH,Yang TH,Chang IJ,Huang YC

更新日期：2020-07-23 00:00:00

abstract：:Associations among serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and levels of serum zinc (S-Zn), serum copper (S-Cu), and their ratio were analyzed in 3373 3-, 6-, 9-, 12-, 15-, and 18-year-old Finnish girls and boys. S-Zn was positively related to total cholesterol, HDL-choles...

journal_title：Journal of the American College of Nutrition

authors： Laitinen R,Vuori E,Viikari J

更新日期：1989-10-01 00:00:00

abstract：OBJECTIVE:This study was launched to determine comparative effects of corn oil (CO), safflower oil (SO), fish oil (FO) and palm oil (PO) on carnitine status and ethanol metabolism in rats. METHODS:Twenty-four male Sprague-Dawley rats (300 g bw) were randomly divided into four groups (n = 6) and fed a semisynthetic die...

journal_title：Journal of the American College of Nutrition

authors： Sachan DS,Yatim AM,Daily JW

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:Evidence from observational studies has suggested that carbohydrate quality rather than absolute intake is associated with greater risk of chronic diseases. The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk fact...

journal_title：Journal of the American College of Nutrition

authors： McKeown NM,Meigs JB,Liu S,Rogers G,Yoshida M,Saltzman E,Jacques PF

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVE:We tested whether an extreme running competition ("Marathon of Sands") might alter the blood's enzymatic and non-enzymatic antioxidant status in 6 well-trained athletes. METHODS:The Marathon of Sands is a competition consisting of six long duration races in the desert in which the athletes carry their own fo...

journal_title：Journal of the American College of Nutrition

authors： Machefer G,Groussard C,Rannou-Bekono F,Zouhal H,Faure H,Vincent S,Cillard J,Gratas-Delamarche A

更新日期：2004-08-01 00:00:00

abstract：OBJECTIVES:In adults, adaptation to changes in magnesium intake is largely due to changes in fractional magnesium absorption and urinary magnesium excretion. We sought to examine whether these homeostatic mechanism also occurred in young children. METHODS:Children, 12-48 m old were studied (n=30). They were adapted to...

journal_title：Journal of the American College of Nutrition

authors： Griffin IJ,Lynch MF,Hawthorne KM,Chen Z,Hamzo M,Abrams SA

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To evaluate several potential clinical indicators of magnesium status (diet, blood, urine, 24-hour load retention) in patients with congestive heart failure before, during, and after oral magnesium supplementation. METHODS:Twelve patients with New York Heart Association class II-III heart failure and 12 age ...

journal_title：Journal of the American College of Nutrition

authors： Costello RB,Moser-Veillon PB,DiBianco R

更新日期：1997-02-01 00:00:00

abstract：:The risk of fragility fractures exponentially increases with aging. Reduced mass and strength of both bone in osteoporosis and skeletal muscle in sarcopenia play a key role in the age-related incidence of fragility fractures. Undernutrition is often observed in the elderly, particularly in those subjects experiencing ...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP,Kraenzlin M,Levasseur R,Warren M,Whiting S

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:To investigate whether a drink enriched with essential vitamins and minerals can improve biochemical status of enzymatic and non-enzymatic antioxidants in frail elderly people. METHODS:A six-month randomized, double blind, placebo controlled intervention study. Frail elderly people 65 years of age or older, ...

journal_title：Journal of the American College of Nutrition

authors： Wouters-Wesseling W,Wagenaar LW,de Groot LC,Bindels JG,van Staveren WA

更新日期：2003-06-01 00:00:00

abstract：:No single study or avenue of investigation can resolve the scientific controversies that entangle efforts to determine the effects of specific nutrients on medical conditions. To reach consensus in this area requires a substantial body of plausible, reproducible and consistent data from various investigative approache...

journal_title：Journal of the American College of Nutrition

authors： McCarron DA,Reusser ME

更新日期：1999-10-01 00:00:00

abstract：BACKGROUND:Premature infants require high intakes of Ca and P to mimic fetal accretion rates. With the current phosphate salt used, adequate amounts cannot be provided due to the precipitation of Ca and P in TPN solutions. OBJECTIVE:To compare monobasic potassium phosphate (monobasic regimen) and monobasic plus dibasi...

journal_title：Journal of the American College of Nutrition

authors： Wong JC,McDougal AR,Tofan M,Aulakh J,Pineault M,Chessex P

更新日期：2006-02-01 00:00:00

abstract：BACKGROUND:Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE:In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maint...

journal_title：Journal of the American College of Nutrition

authors： Buchman AL,Awal M,Jenden D,Roch M,Kang SH

更新日期：2000-11-01 00:00:00

abstract：OBJECTIVE:β-alanine (BA) is a nonproteogenic amino acid that combines with histidine to form carnosine. The amount taken orally in individual doses, however, is limited due to symptoms of paresthesia that are associated with higher doses. The use of a sustained-release formulation has been reported to reduce the sympto...

journal_title：Journal of the American College of Nutrition

authors： Church DD,Hoffman JR,Varanoske AN,Wang R,Baker KM,La Monica MB,Beyer KS,Dodd SJ,Oliveira LP,Harris RC,Fukuda DH,Stout JR

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:We tested the hypothesis that pectin, a source of dietary fiber that delays gastric emptying, increases satiety. METHODS:Male (n = 49) and female (n = 25) US Army employees within normal weight limits were fasted overnight then fed 448 mL of orange juice on 2 separate days followed 4 hours later by 0.473 L o...

journal_title：Journal of the American College of Nutrition

authors： Tiwary CM,Ward JA,Jackson BA

更新日期：1997-10-01 00:00:00

abstract：OBJECTIVE:Herbal extract compositions are largely used to manage vein diseases. We prepared a new composition of herbs, named FLEBO OK™, that, when administered as a nutraceutical to patients affected by peripheral vascular diseases, was able to improve their health conditions. We analyzed the effects of this nutraceut...

journal_title：Journal of the American College of Nutrition

authors： Ammendola S,Loreto MD,d'Abusco AS

更新日期：2017-05-01 00:00:00

abstract：:Histidemia, first described by Ghadimi in 1961, is caused by a defect in histidase. The defect results in elevated urinary excretion of histidine and its transamination products, and in high blood histidine. Blood histidine levels in histidinemic patients range from 290 to 1420 microM (normal 70-120 microM). The clini...

journal_title：Journal of the American College of Nutrition

authors： Virmani K,Widhalm K

更新日期：1993-04-01 00:00:00

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:The increased prevalence of obesity has resulted in the current high popularity of dietary supplements marketed as weight reducing agents. The efficacy of most of these supplements is not established. The soluble fiber, glucomannan, is often recommended for weight loss. The aim of this systematic review is to...

journal_title：Journal of the American College of Nutrition

authors： Onakpoya I,Posadzki P,Ernst E

更新日期：2014-01-01 00:00:00

abstract：:Since the discovery in 1929 that certain polyunsaturated fatty acids (PUFA) are essential for life and health, intense investigation has revealed the multiplicity of members in each of several families of PUFA, no two of which are equivalent. The quantified nutrient requirements for the essential dietary precursors of...

journal_title：Journal of the American College of Nutrition

authors： Holman RT

更新日期：1986-01-01 00:00:00