Long-term follow-up of children with classical phenylketonuria after diet discontinuation: a review.

abstract：:Agricultural biotechnology has been widely adopted in agriculture but is also the focus of controversy. Questions have arisen regarding food and environmental safety. In the US, responsibility for ensuring agricultural and environmental safety is delegated to the USDA and EPA, respectively. The FDA has primary respons...

journal_title：Journal of the American College of Nutrition

authors： Chassy BM

更新日期：2002-06-01 00:00:00

abstract：:Children with phenylketonuria (PKU) participating in the PKU Collaborative Study were found to be overweight on average by age 4, particularly the girls. A search was made for factors that were most highly associated with a child's overweight status at age 4, in order to help understand the etiology of the problem, as...

journal_title：Journal of the American College of Nutrition

authors： White JE,Kronmal RA,Acosta PB

更新日期：1982-01-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：OBJECTIVE:C-reactive protein (CRP) may directly affect the progression of atherosclerosis, and therefore, may be a target for reducing disease risk. The objective was to determine whether antioxidant supplementation reduces plasma CRP in active and passive smokers. DESIGN:Randomized, double-blind, placebo-controlled, ...

journal_title：Journal of the American College of Nutrition

authors： Block G,Jensen C,Dietrich M,Norkus EP,Hudes M,Packer L

更新日期：2004-04-01 00:00:00

abstract：:The dietary intake (assessed through dietary history) of 539 apparently healthy, independently living elderly aged 65-79 years, was evaluated in a nationwide random sample. Except for pyridoxine, the intake of vitamins, minerals, and water was adequate according to the Dutch recommended dietary allowances. Fat intake ...

journal_title：Journal of the American College of Nutrition

authors： Löwik MR,Westenbrink S,Hulshof KF,Kistemaker C,Hermus RJ

更新日期：1989-08-01 00:00:00

abstract：:The purported health benefits of low-carbohydrate diets have been advocated intermittently over the last century and have enjoyed increasing popularity over the last decade. Although most revolve around the emphatic theme that carbohydrates are to blame for many chronic diseases, their specific ideologies are more var...

journal_title：Journal of the American College of Nutrition

authors： Cheuvront SN

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:Dietary n-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acids (EPA) and docosahexaenoic acid (DHA), are proved to be effective in obesity reduction. Microalgal oil (MO) is an important alternative source of n-3 PUFAs that effectively alleviates obesity. The aim of the present study was to...

journal_title：Journal of the American College of Nutrition

authors： Yu J,Ma Y,Sun J,Ran L,Li Y,Wang N,Yu T,Gao W,Jia W,Jiang R,Guo M,Bi Y,Wu Y

更新日期：2017-07-01 00:00:00

abstract：OBJECTIVE:The increased prevalence of obesity has resulted in the current high popularity of dietary supplements marketed as weight reducing agents. The efficacy of most of these supplements is not established. The soluble fiber, glucomannan, is often recommended for weight loss. The aim of this systematic review is to...

journal_title：Journal of the American College of Nutrition

authors： Onakpoya I,Posadzki P,Ernst E

更新日期：2014-01-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：:Diabetes, the most common metabolic disease, is responsible for the deaths of over 300,000 Americans annually. The incidence of the disease increases with age and since the U.S. population is graying, prevalence is also increasing. Obesity and family history are strong predictors of diabetes. The etiology of Type II d...

journal_title：Journal of the American College of Nutrition

authors： Hallfrisch J

更新日期：1987-10-01 00:00:00

abstract：:Patients who appear to respond best to high branched-chain amino acid (BCAA) solutions have been previously described by objective measurements such as total urinary nitrogen (TUN) excretion, oxygen consumption index (O2Cl), plasma lactate, plasma pyruvate, plasma glucose (PG) and urinary 3-methylhistidine. Use of the...

journal_title：Journal of the American College of Nutrition

authors： Mattox TW,Teasley-Strausburg KM

更新日期：1992-02-01 00:00:00

abstract：:The complex interactions between the diet, gut microbiome, and host characteristics that provide a functional benefit to the host are an area of great interest and current exploration in the nutrition and health science community. New technologies are available to assess mechanisms that may explain these functional be...

journal_title：Journal of the American College of Nutrition

authors： Wallace TC,Marzorati M,Spence L,Weaver CM,Williamson PS

更新日期：2017-03-01 00:00:00

abstract：:Fat content and fatty acid (FA) composition of 100 common items in 17 food categories from the Canadian retail market were determined. Of these, 52 samples were made from partially hydrogenated fat. Their fat (in parentheses) and trans FA levels were as follows: breads (3.7% fat) 15.7%, hamburger buns (5.5% fat) 26.3%...

journal_title：Journal of the American College of Nutrition

authors： Ratnayake WM,Hollywood R,O'Grady E,Pelletier G

更新日期：1993-12-01 00:00:00

abstract：OBJECTIVE:Ingesting a mix of glucose and fructose during exercise increases exogenous carbohydrate oxidation while minimizing gastrointestinal (GI) distress. Several studies have suggested that a glucose-to-fructose ratio of 1.2:1 to 1:1 is optimal. No studies have quantified saccharides consumed during a nonsimulated ...

journal_title：Journal of the American College of Nutrition

authors： Wilson PB,Rhodes GS,Ingraham SJ

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:Sitosterolemia is a genetic disorder characterized by an increased plasma plant sterol concentration due to enhanced sterol absorption coupled with reduced steroid excretion. The purpose of the present investigation was two-fold; first to assess the effects of a "basal" low sitosterol metabolic diet on plasma...

journal_title：Journal of the American College of Nutrition

authors： Cobb MM,Salen G,Tint GS

更新日期：1997-12-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to investigate the nutrient intakes of people with mood disorders. METHOD:A cross-sectional survey using 3-day food records was carried out in 97 adults with bipolar or major depressive disorder to compare nutrient intakes with Dietary Reference Intakes and British Columbia Nutr...

journal_title：Journal of the American College of Nutrition

authors： Davison KM,Kaplan BJ

更新日期：2011-12-01 00:00:00

abstract：:This study compared bioelectrical impedance analysis (BIA) measurements with current bedside techniques for determination of body composition in 18 normal volunteers to evaluate the relative usefulness of these methods as adjuncts to assessment in surgical nutrition. Anthropometrics (weight, height, and two skinfold t...

journal_title：Journal of the American College of Nutrition

authors： Campos AC,Chen M,Meguid MM

更新日期：1989-12-01 00:00:00

abstract：OBJECTIVES:Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. METHODS:A household food consumption survey (n=200) exploring food diversity, quality of foods, and ...

journal_title：Journal of the American College of Nutrition

authors： Msaki MM,Hendriks SL

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:The kinetics of magnesium (Mg) absorption, after drinking Magnesia mineral water (204 mg Mg/L), was investigated in healthy humans aged (23-60 yrs). METHODS:Serum Mg, calcium (Ca), potassium (K) and sodium (Na) content, blood hemoglobin, erythrocyte and white blood cell counts as well as urinary volume and u...

journal_title：Journal of the American College of Nutrition

authors： Kiss SA,Forster T,Dongó A

更新日期：2004-12-01 00:00:00

abstract：:There is an increased requirement for nutrients in normal pregnancy, not only due to increased demand, but also increased loss. There is also an increased insulin-resistant state during pregnancy mediated by the placental anti-insulin hormones estrogen, progesterone, human somatomammotropin; the pituitary hormone prol...

journal_title：Journal of the American College of Nutrition

authors： Jovanovic-Peterson L,Peterson CM

更新日期：1996-02-01 00:00:00

abstract：BACKGROUND:Iron and zinc deficiency remain substantial problems in small children in both developed and developing nations. Optimizing mineral absorption is an important strategy in minimizing this problem. OBJECTIVES:To assess the effects of beef and soy proteins on the bioavailability of non-heme iron and zinc in ch...

journal_title：Journal of the American College of Nutrition

authors： Etcheverry P,Hawthorne KM,Liang LK,Abrams SA,Griffin IJ

更新日期：2006-02-01 00:00:00

abstract：:The effects of adding increasing concentrations of magnesium (Mg), zinc (Zn), and iron (Fe) on calcium (Ca) uptake into rat brush border membrane vesicles was measured. At ratios of 1:1, based on the RDA, none of these minerals were found to significantly decrease calcium uptake. Mg, however, inhibited Ca uptake at an...

journal_title：Journal of the American College of Nutrition

authors： Roth-Bassell HA,Clydesdale FM

更新日期：1991-02-01 00:00:00

abstract：:We collected 3-day dietary intake information from both incarcerated (n = 137) and nonincarcerated (n = 42) adolescent males to provide an objective assessment of diets of residents of a juvenile correctional facility. Average daily intake of energy, protein, 13 indicator micronutrients and of macronutrients as percen...

journal_title：Journal of the American College of Nutrition

authors： Gans DA,Norwell NJ,Harper AE

更新日期：1992-02-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:Magnesium (Mg) deficiency has been shown to increase substance P release and induce a pro-inflammatory response that can be attenuated with the administration of a substance P-antagonist. Neurogenic inflammation has also been implicated in traumatic brain injury (TBI), a condition where brain intracellular fr...

journal_title：Journal of the American College of Nutrition

authors： Vink R,Donkin JJ,Cruz MI,Nimmo AJ,Cernak I

更新日期：2004-10-01 00:00:00

abstract：:A simple procedure has been developed for preparation of animal tissues and diet mixtures for Mg and Ca analysis by atomic absorption spectroscopy. This procedure involves wet ashing in warm 30% hydrogen peroxide and extraction of metals, from the dried ash, into cold, dilute nitric acid. Less than 200 mg of tissue or...

journal_title：Journal of the American College of Nutrition

authors： Chang C,Bloom S

更新日期：1983-01-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：OBJECTIVE:n-3 Polyunsaturated fatty acids (PUFAs) supplementation reduces systemic inflammation and improves renal and cardiovascular prognosis in kidney transplant recipients. However, patient compliance is poor because bad-tasting fish oils are used as an n-3 PUFA source. Therefore, we explored whether the beneficial...

journal_title：Journal of the American College of Nutrition

authors： Sabbatini M,Apicella L,Cataldi M,Maresca I,Nastasi A,Vitale S,Memoli B,Postiglione L,Riccio E,Gallo R,Federico S,Guida B

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:There is indirect evidence suggesting that strawberries, containing several key nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's Health Study, we examined strawberry intake for both its prospective association with CVD risk in 38,176 women and its cross-sectional asso...

journal_title：Journal of the American College of Nutrition

authors： Sesso HD,Gaziano JM,Jenkins DJ,Buring JE

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:Nutritional status-related biological indexes were measured in fit, health-conscious elderly subjects in order to establish reference values for people over 70 years. SUBJECTS:103 men and 90 women aged 70-89 years living freely in the Paris area volunteered to participate. METHODS:Nutritional status was ass...

journal_title：Journal of the American College of Nutrition

authors： Cals MJ,Bories PN,Devanlay M,Desveaux N,Luciani L,Succari M,Duche JC,de Jaeger C,Blonde-Cynober F,Coudray-Lucas C

更新日期：1994-12-01 00:00:00