Excess weight among children with phenylketonuria.

abstract：OBJECTIVE:Because diet components are important during dieting in obesity treatment, we examined possible beneficial effects of substituting corn oil and sugar with flaxseed oil and grape in calorie-restricted high-fat diets on weight changes as well as improvement in some metabolic markers and related gene expression....

journal_title：Journal of the American College of Nutrition

authors： Ansar H,Zamaninour N,Djazayery A,Pishva H,Vafa M,Mazaheri Nezhad Fard R,Dilmaghanian A,Mirzaei K,Shidfar F

更新日期：2017-08-01 00:00:00

abstract：BACKGROUND:Calcium absorption is generally considered to be impaired under conditions of vitamin D deficiency, but the vitamin D status that fully normalizes absorption is not known for humans. OBJECTIVE:To quantify calcium absorption at two levels of vitamin D repletion, using pharmacokinetic methods and commercially...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP,Dowell MS,Hale CA,Bendich A

更新日期：2003-04-01 00:00:00

abstract：OBJECTIVE:To investigate the effect of diet alone (D), exercise alone (E), and a combination of diet and exercise (DE) on body weight, body composition, energy intake, blood pressure, serum lipid and leptin levels, and fitness levels in mildly obese sedentary women and men. DESIGN:The three interventions were compared...

journal_title：Journal of the American College of Nutrition

authors： Volpe SL,Kobusingye H,Bailur S,Stanek E

更新日期：2008-04-01 00:00:00

abstract：:Since there is evidence that fat distribution is a better predictor of cardiovascular disease than the degree of obesity, some risk factors for atherosclerosis have been evaluated in middle age Type II male diabetics and in obese subjects with and without glucose intolerance. In non-insulin-dependent diabetics (NIDD),...

journal_title：Journal of the American College of Nutrition

authors： Van Gaal LF,Vansant GA,De Leeuw IH

更新日期：1989-12-01 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：:Histidemia, first described by Ghadimi in 1961, is caused by a defect in histidase. The defect results in elevated urinary excretion of histidine and its transamination products, and in high blood histidine. Blood histidine levels in histidinemic patients range from 290 to 1420 microM (normal 70-120 microM). The clini...

journal_title：Journal of the American College of Nutrition

authors： Virmani K,Widhalm K

更新日期：1993-04-01 00:00:00

abstract：UNLABELLED:Many publications indicate the beneficial effect of n-6 polyunsaturated fatty acids (n-6 PUFAs) in the control of coronary heart disease and diabetes, although the mechanism is not clear. Some of our previous results suggest that, in contrast to other lipids, n-6 PUFAs could have a permissive effect on carbo...

journal_title：Journal of the American College of Nutrition

authors： Loriette C,Vignikin R,Lapous D,Wolfrom C,Polini G,Gautier M,Raulin J

更新日期：1987-10-01 00:00:00

abstract：OBJECTIVE:NutriBee was the first clinical nutrition intervention designed to bring the Institute of Medicine recommendations for 20 hours of experiential nutrition-themed learning to grades 4-7 into club and camp settings. We piloted NutriBee to assess acceptability and impact among early adolescents in diverse and dis...

journal_title：Journal of the American College of Nutrition

authors： Kohlstadt I,Gittelsohn J,Fang Y

更新日期：2016-07-01 00:00:00

abstract：:The glycemic index (GI) is a physiological assessment of a food's carbohydrate content through its effect on postprandial blood glucose concentrations. Evidence from trials and observational studies suggests that this physiological classification may have relevance to those chronic Western diseases associated with ove...

journal_title：Journal of the American College of Nutrition

authors： Esfahani A,Wong JM,Mirrahimi A,Srichaikul K,Jenkins DJ,Kendall CW

更新日期：2009-08-01 00:00:00

abstract：:Current and emerging bone active pharmacologic agents are capable of producing substantial gains in bone mass. However, nutrition must be adequate if this potential is to be realized. Calcium and vitamin D supplementation, for example, have both been demonstrated to augment substantially the skeletal response to estro...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP

更新日期：2001-10-01 00:00:00

abstract：:Osteoporosis is a multifactorial disease with dimensions of genetics, endocrine function, exercise and nutritional considerations. Of particular considerations are calcium (Ca) status, Vitamin D, fluoride, magnesium and other trace elements. Several trace elements, particularly copper (Cu), manganese (Mn) and zinc (Zn...

journal_title：Journal of the American College of Nutrition

authors： Saltman PD,Strause LG

更新日期：1993-08-01 00:00:00

abstract：OBJECTIVE:The goal of this work is to assess the effect of L-carnitine on glucose disposal, particularly on insulin sensitivity, in healthy volunteers. METHODS:Fourteen healthy human volunteers were subjected to the intravenous glucose tolerance test (analyzed by means of the minimal model technique), together with in...

journal_title：Journal of the American College of Nutrition

authors： De Gaetano A,Mingrone G,Castagneto M,Calvani M

更新日期：1999-08-01 00:00:00

abstract：OBJECTIVE:Evidence from observational studies has suggested that carbohydrate quality rather than absolute intake is associated with greater risk of chronic diseases. The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk fact...

journal_title：Journal of the American College of Nutrition

authors： McKeown NM,Meigs JB,Liu S,Rogers G,Yoshida M,Saltzman E,Jacques PF

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVE:Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more use...

journal_title：Journal of the American College of Nutrition

authors： Jafari-Vayghan H,Tarighat-Esfanjani A,Jafarabadi MA,Ebrahimi-Mameghani M,Ghadimi SS,Lalezadeh Z

更新日期：2015-01-01 00:00:00

abstract：:The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day ...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Nolph GB,Baker AS,Krause G

更新日期：1992-12-01 00:00:00

abstract：:Patients who appear to respond best to high branched-chain amino acid (BCAA) solutions have been previously described by objective measurements such as total urinary nitrogen (TUN) excretion, oxygen consumption index (O2Cl), plasma lactate, plasma pyruvate, plasma glucose (PG) and urinary 3-methylhistidine. Use of the...

journal_title：Journal of the American College of Nutrition

authors： Mattox TW,Teasley-Strausburg KM

更新日期：1992-02-01 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：:To examine the relationship between zinc (Zn) status and bone demineralization, a body Zn kinetics study was performed with 74 (37 male, 37 female) disabled persons ranging in age from 16 to 45 years. Three groups were classified according to degree of limited mobility: group 1 (n = 23), capable of walking; group 2 (n...

journal_title：Journal of the American College of Nutrition

authors： Higashi A,Nakamura T,Nishiyama S,Matsukura M,Tomoeda S,Futagoishi Y,Shinohara M,Matsuda I

更新日期：1993-02-01 00:00:00

abstract：:Associations among serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and levels of serum zinc (S-Zn), serum copper (S-Cu), and their ratio were analyzed in 3373 3-, 6-, 9-, 12-, 15-, and 18-year-old Finnish girls and boys. S-Zn was positively related to total cholesterol, HDL-choles...

journal_title：Journal of the American College of Nutrition

authors： Laitinen R,Vuori E,Viikari J

更新日期：1989-10-01 00:00:00

abstract：OBJECTIVE:We studied the relationship between maternal and cord plasma concentrations of carotenoids, retinol, and tocopherols in normal mother-baby pairs. METHODS:Healthy pregnant women (n = 10) were recruited at a Montréal hospital. Venous blood samples were collected from the mothers at delivery and cord blood was ...

journal_title：Journal of the American College of Nutrition

authors： Yeum KJ,Ferland G,Patry J,Russell RM

更新日期：1998-10-01 00:00:00

abstract：:Agricultural biotechnology has been widely adopted in agriculture but is also the focus of controversy. Questions have arisen regarding food and environmental safety. In the US, responsibility for ensuring agricultural and environmental safety is delegated to the USDA and EPA, respectively. The FDA has primary respons...

journal_title：Journal of the American College of Nutrition

authors： Chassy BM

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:Stool diluting effects of relatively inert material, such as unfermentable dietary fiber, has been proposed as an effect of fiber beneficial to the colon. Stool dilution by increasing bacterial mass may be beneficial or deleterious, depending on bacterial metabolic products. The purpose of this study was to d...

journal_title：Journal of the American College of Nutrition

authors： Kurasawa S,Haack VS,Marlett JA

更新日期：2000-08-01 00:00:00

abstract：OBJECTIVE:The primary objective of this study was to assess the use of Subjective Global Assessment to identify nutrition-associated complications and death in a geriatric population. A secondary objective was to evaluate the ability of Subjective Global Assessment to identify geriatric residents of long-term care faci...

journal_title：Journal of the American College of Nutrition

authors： Sacks GS,Dearman K,Replogle WH,Cora VL,Meeks M,Canada T

更新日期：2000-10-01 00:00:00

abstract：OBJECTIVE:There is indirect evidence suggesting that strawberries, containing several key nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's Health Study, we examined strawberry intake for both its prospective association with CVD risk in 38,176 women and its cross-sectional asso...

journal_title：Journal of the American College of Nutrition

authors： Sesso HD,Gaziano JM,Jenkins DJ,Buring JE

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVES:Cisplatin (CIS) is an effective antitumor drug. However, its clinical use is limited due to nephrotoxicity. l-Carnitine and vitamin C are both natural antioxidant that can be obtained from diets. This study investigated the effects of l-carnitine and/or vitamin C in rats against cisplatin-induced nephrotoxic...

journal_title：Journal of the American College of Nutrition

authors： Alabi QK,Akomolafe RO,Olukiran OS,Nafiu AO,Adefisayo MA,Owotomo OI,Omole JG,Olamilosoye KP

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). METHODS:In 2 randomized crossover trials, participants received either an egg breakfast or an isocaloric bagel breakfast. In both trials, subsequent lunchtime energy intake wa...

journal_title：Journal of the American College of Nutrition

authors： Liu AG,Puyau RS,Han H,Johnson WD,Greenway FL,Dhurandhar NV

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVES:In adults, adaptation to changes in magnesium intake is largely due to changes in fractional magnesium absorption and urinary magnesium excretion. We sought to examine whether these homeostatic mechanism also occurred in young children. METHODS:Children, 12-48 m old were studied (n=30). They were adapted to...

journal_title：Journal of the American College of Nutrition

authors： Griffin IJ,Lynch MF,Hawthorne KM,Chen Z,Hamzo M,Abrams SA

更新日期：2008-04-01 00:00:00

abstract：:Objective: We assessed the acute effect of beetroot extract intake on cardiovascular and autonomic recovery subsequent to strength exercise.Methods: This is a crossover, randomized, double-blind and placebo-controlled trial. We assessed 16 subjects but only 12 healthy male adults completed the two protocols in two ran...

journal_title：Journal of the American College of Nutrition

authors： Benjamim CJR,S Júnior FW,de Figueirêdo MÍLS,Benjamim CJR,Cavalcante TCF,da Silva AAM,Monteiro LRL,Santana MDR,Garner DM,Valenti VE

更新日期：2020-05-29 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：OBJECTIVE:To determine if a relationship exists between blood glucose control and variability in nutrient intake from day-to-day in subjects with type 1 diabetes. METHODS:Two three-day diet records and one measurement of glycated hemoglobin (HbA1c) were obtained from 272 subjects with type 1 diabetes treated with a mi...

journal_title：Journal of the American College of Nutrition

authors： Wolever TM,Hamad S,Chiasson JL,Josse RG,Leiter LA,Rodger NW,Ross SA,Ryan EA

更新日期：1999-06-01 00:00:00