Extensive laboratory assessment of nutritional status in fit, health-conscious, elderly people living in the Paris area. Research Group on Aging.

abstract：BACKGROUND:The Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, provided extensive tables of data on total water intake, water intake from beverages and water intake from foods; however, very little information was provided about the specific details of these analyses. Reported total water...

journal_title：Journal of the American College of Nutrition

authors： Fulgoni VL 3rd

更新日期：2007-10-01 00:00:00

abstract：:Cardiovascular diseases (CVDs) are the leading cause of mortality in the Western world. Multiple factors are involved in CVD, including genetic factors and modifiable factors such as diet, physical activity, and smoking. CVD incidence and prevalence increase progressively with age, and it is estimated that over 80% of...

journal_title：Journal of the American College of Nutrition

authors： Malaguti M,Angeloni C,Hrelia S

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVES:Rheumatoid arthritis (RA) is an autoimmune disease characterized by an increase in some autoantibodies and proteolytic enzymes, leading to joint destruction. Although recent investigations have considered vitamin K as an anti-inflammatory nutrient with an important role in bone metabolism, there is currently...

journal_title：Journal of the American College of Nutrition

authors： Shishavan NG,Gargari BP,Kolahi S,Hajialilo M,Jafarabadi MA,Javadzadeh Y

更新日期：2016-07-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVES:In view of the prevalence of osteoporosis in Japan, which surveys have shown has almost doubled over the last ten years, contributory factors, additional to the mineral status, that affect bone stiffness have been explored in spontaneously obese (Minko) rats. METHODS:Bone stiffness and strength as well as c...

journal_title：Journal of the American College of Nutrition

authors： Takeda R,Nakamura T,Imanishi M,Ishida M,Yano F,Takeda T,Kimura M

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To determine if a relationship exists between blood glucose control and variability in nutrient intake from day-to-day in subjects with type 1 diabetes. METHODS:Two three-day diet records and one measurement of glycated hemoglobin (HbA1c) were obtained from 272 subjects with type 1 diabetes treated with a mi...

journal_title：Journal of the American College of Nutrition

authors： Wolever TM,Hamad S,Chiasson JL,Josse RG,Leiter LA,Rodger NW,Ross SA,Ryan EA

更新日期：1999-06-01 00:00:00

abstract：:Dietary guidelines have broad implications for the health of individuals and populations. Increasingly, government agencies and medical organization that issue guidelines have pursued evidence-based approaches. These approaches emphasize a comprehensive, critical, and explicit examination of the scientific evidence th...

journal_title：Journal of the American College of Nutrition

authors： Woolf SH

更新日期：2006-06-01 00:00:00

abstract：:The acquisition and maintenance of bone mass and strength are influenced by environmental factors, including physical activity and nutrition. Among micronutrients, calcium (Ca) and inorganic (i) phosphate (P) are the two main constituents of hydroxyapatite, the bone mineral that strengthens the mechanical resistance o...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP

更新日期：2011-10-01 00:00:00

abstract：:Objective: The age-related decline in handgrip strength (HGS) is an important indicator of weakening muscle strength concomitant with aging and sarcopenia. This study was to investigate the association between dietary patterns and HGS.Methods: In this cross-sectional study of 7,624 adults aged 19-64 years who were enr...

journal_title：Journal of the American College of Nutrition

authors： Lee S

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Evidence, mostly based on developed countries, indicates that disease risks may be associated with changes in growth processes rather than a one-point phenomenon. In view of the increasing prevalence of hypertension in India, there is a need to understand how patterns of growth during early childhood and adol...

journal_title：Journal of the American College of Nutrition

authors： Kanade A,Deshpande S,Patil K,Rao S

更新日期：2011-06-01 00:00:00

abstract：:Since the discovery in 1929 that certain polyunsaturated fatty acids (PUFA) are essential for life and health, intense investigation has revealed the multiplicity of members in each of several families of PUFA, no two of which are equivalent. The quantified nutrient requirements for the essential dietary precursors of...

journal_title：Journal of the American College of Nutrition

authors： Holman RT

更新日期：1986-01-01 00:00:00

abstract：OBJECTIVE:Replacing dietary refined carbohydrates (CHO) with protein may impact appetite and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this study were to assess the effects of consumption of a lean pork-containing, high-protein (pPro) breakfast versus a refined-CHO-rich breakf...

journal_title：Journal of the American College of Nutrition

authors： Palacios OM,Edirisinghe I,Wilcox ML,Burton-Freeman B,Xiao D,Maki KC

更新日期：2018-05-01 00:00:00

abstract：BACKGROUND:While not life threatening, muscle cramps severely affect the quality of life of patients with cirrhosis. AIM:To determine whether oral zinc sulfate therapy decreases the frequency and severity of muscle cramps in cirrhotic patients. METHODS:12 patients with cirrhosis (5 Child's A, 3 Child's B, and 4 Child...

journal_title：Journal of the American College of Nutrition

authors： Kugelmas M

更新日期：2000-02-01 00:00:00

abstract：:Magnesium is unique among biological cations. Its volume change from hydrated cation to atomic ion is over an order of magnitude larger than that of any other biological cation. This volume change presents particular problems for a magnesium transport system and suggests that these systems may be significantly differe...

journal_title：Journal of the American College of Nutrition

authors： Roof SK,Maguire ME

更新日期：1994-10-01 00:00:00

abstract：:Following a lymphocyte separation technique, the lymphocyte content of magnesium and potassium was determined by atomic absorption spectroscopy in 28 subjects. Simultaneously, skeletal muscle biopsies were obtained by a percutaneous technique and analyzed for magnesium and potassium. In this study there was not signif...

journal_title：Journal of the American College of Nutrition

authors： Dyckner T,Wester PO

更新日期：1985-01-01 00:00:00

abstract：:The effect of varying the amount of dietary magnesium on the development of hypertension in spontaneously hypertensive (SH) rats was investigated with three diets containing 1.05% (H1Mg diet), 0.52% (H2Mg diet), and 0.008% (LMg diet). The control group was given a diet containing a normal amount of magnesium (0.2%). W...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Esposito J

更新日期：1983-01-01 00:00:00

abstract：BACKGROUND:Epidemiological studies demonstrate an inverse relation between dietary flavonoid intake and cardiovascular risk. Recent studies with flavonoid-containing beverages suggest that the benefits of these nutrients may relate, in part, to improved endothelial function. OBJECTIVE:We hypothesized that dietary supp...

journal_title：Journal of the American College of Nutrition

authors： Widlansky ME,Hamburg NM,Anter E,Holbrook M,Kahn DF,Elliott JG,Keaney JF Jr,Vita JA

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE AND METHODOLOGY:We determined the kinds and amounts of vitamin A compounds (retinol and various retinyl esters) circulating in serum and stored in liver and other selected tissues of ferrets, using high-performance liquid chromatography. RESULTS:The concentration of total retinyl esters in serum (43 +/- 1 mu...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blanco MC,Fox JG,Russell RM

更新日期：1994-02-01 00:00:00

abstract：OBJECTIVES:Indices of copper status, specifically serum copper and ceruloplasmin concentrations and erythrocyte superoxide dismutase activity, and iron status, including serum ferritin, transferrin receptors, hemoglobin and hematocrit, were studied in 27 college-aged females with adequate iron versus low iron stores. ...

journal_title：Journal of the American College of Nutrition

authors： Gropper SS,Bader-Crowe DM,McAnulty LS,White BD,Keith RE

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to evaluate the effects of daily dietary supplementation with 1.25 g or 2.5 g of docosahexaenoic (DHA), in the absence of eicosapentaenoic acid (EPA), on serum lipids and lipoproteins in persons with combined hyperlipidemia (CHL) [serum low-density lipoprotein cholesterol (LDL-...

journal_title：Journal of the American College of Nutrition

authors： Davidson MH,Maki KC,Kalkowski J,Schaefer EJ,Torri SA,Drennan KB

更新日期：1997-06-01 00:00:00

abstract：BACKGROUND:Cost-effectiveness of calcium supplementation depends not only on the cost of the product but on the efficiency of its absorption. Published cost-benefit analyses assume equal bioavailability for all calcium sources. Some published studies have suggested that there are differences in both the bioavailability...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP,Dowell MS,Bierman J,Hale CA,Bendich A

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To examine the association between calcium intake and dairy product consumption with overweight and obesity in young adults. METHODS:The sample used in this study consisted of 1306 young adults, ages 19-38 years, who participated in the 1995-1996 young adult survey. Analysis was performed with analysis of co...

journal_title：Journal of the American College of Nutrition

authors： Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS

更新日期：2006-12-01 00:00:00

abstract：BACKGROUND:Carotenoids are mainly carried by lipoproteins in blood, however little is known about the influence of polymorphisms of apolipoproteins (apo), cholesterol ester transfer protein (CETP) and lipoprotein lipase (LPL) involved in serum lipid metabolism. OBJECTIVE:We aimed to analyze whether serum concentration...

journal_title：Journal of the American College of Nutrition

authors： Herbeth B,Gueguen S,Leroy P,Siest G,Visvikis-Siest S

更新日期：2007-12-01 00:00:00

abstract：:Massive obesity results in serious diseases, which are a major public health problem. Surgery is frequently the only means to achieve and sustain significant weight loss. This historical overview is aimed at providing knowledge and appreciation of this surgery to scientists in other complex areas of nutrition. The dev...

journal_title：Journal of the American College of Nutrition

authors： Deitel M

更新日期：2013-01-01 00:00:00

abstract：:The 12-hr profiles of plasma glucose and insulin concentrations in 26 normal subjects ingesting a diet high in carbohydrate, protein, or fat have been determined. The diets were isocaloric and were given as three identical meals 4 hrs apart. In males the high carbohydrate diet resulted in glucose profiles similar to t...

journal_title：Journal of the American College of Nutrition

authors： Nuttall FQ,Gannon MC,Wald JL,Ahmed M

更新日期：1985-01-01 00:00:00

abstract：BACKGROUND:Malnutrition is common in many chronic diseases, but physicians may rely on a low albumin value before deciding that malnutrition is present. OBJECTIVE:To determine the relationship between serum albumin and malnutrition in systemic sclerosis (SSc) as a paradigm for other chronic diseases. DESIGN:Cross-sec...

journal_title：Journal of the American College of Nutrition

authors： Baron M,Hudson M,Steele R,Canadian Scleroderma Research Group (CSRG).

更新日期：2010-04-01 00:00:00

abstract：:Failure to thrive (FTT) has been defined in a number of ways, but most definitions include a weight less than the 5th percentile on the growth chart or a decreasing rate of weight gain. Nonorganic failure to thrive (NOFTT), i.e., FTT not due to organic disease, is the most common category of FTT in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Powell GF

更新日期：1988-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal. METHODS:Eighty-three young adults ate 2 slices of bread on 2 separate occasions afte...

journal_title：Journal of the American College of Nutrition

authors： Harington K,Smeele R,Van Loon F,Yuan J,Haszard JJ,Drewer A,Venn BJ

更新日期：2016-08-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：:Children with phenylketonuria (PKU) participating in the PKU Collaborative Study were found to be overweight on average by age 4, particularly the girls. A search was made for factors that were most highly associated with a child's overweight status at age 4, in order to help understand the etiology of the problem, as...

journal_title：Journal of the American College of Nutrition

authors： White JE,Kronmal RA,Acosta PB

更新日期：1982-01-01 00:00:00