Preliminary observation: oral zinc sulfate replacement is effective in treating muscle cramps in cirrhotic patients.

abstract：OBJECTIVES:Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. METHODS:A household food consumption survey (n=200) exploring food diversity, quality of foods, and ...

journal_title：Journal of the American College of Nutrition

authors： Msaki MM,Hendriks SL

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:The goal of the current study has been to examine systematically the respective roles of nutrition, exercise, menopausal weight gain, moderate drinking and smoking as determinants of body mass index (BMI) and waist hip ratio (WHR) in a setting in which the role of race or ethnic group could be simultaneously ...

journal_title：Journal of the American College of Nutrition

authors： Gavaler JS,Rosenblum E

更新日期：2003-08-01 00:00:00

abstract：:Magnesium balance, and plasma and urinary levels, were studied in spontaneously hypertensive (SHR), Wistar Kyoto (WKY) and in Wistar (WI) rats. We found few differences in the measured parameters between WKY and WI rats, but the SHR rat which similarly maintained Mg balance has lower plasma Mg levels and less urinary ...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Luthringer C,Meyers E,Exinger A

更新日期：1987-08-01 00:00:00

abstract：OBJECTIVE:We tested whether an extreme running competition ("Marathon of Sands") might alter the blood's enzymatic and non-enzymatic antioxidant status in 6 well-trained athletes. METHODS:The Marathon of Sands is a competition consisting of six long duration races in the desert in which the athletes carry their own fo...

journal_title：Journal of the American College of Nutrition

authors： Machefer G,Groussard C,Rannou-Bekono F,Zouhal H,Faure H,Vincent S,Cillard J,Gratas-Delamarche A

更新日期：2004-08-01 00:00:00

abstract：:To determine if the lower plasma ascorbic acid concentrations observed in males compared to females, and in the elderly in general, might be due to differences in renal clearances of ascorbic acid, tubular maximum reabsorptions (TmAA) and renal thresholds for ascorbic acid were determined on older (10 male, 10 female,...

journal_title：Journal of the American College of Nutrition

authors： Oreopoulos DG,Lindeman RD,VanderJagt DJ,Tzamaloukas AH,Bhagavan HN,Garry PJ

更新日期：1993-10-01 00:00:00

abstract：:Objective: To evaluate whether the Fat-to-Lean Mass (FyM) ratio is associated to hyperinsulinemia in healthy adolescents.Methods: Apparently healthy adolescents aged 10 to 15 years that according to sex, age, and percentiles of body fat percent, were included and allocated into the groups with elevated (body fat perce...

journal_title：Journal of the American College of Nutrition

authors： Gamboa-Gómez CI,Guerrero-Romero F,Aradillas-García C,Rodríguez-Morán M,Simental-Mendía LE

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：:The dietary intake (assessed through dietary history) of 539 apparently healthy, independently living elderly aged 65-79 years, was evaluated in a nationwide random sample. Except for pyridoxine, the intake of vitamins, minerals, and water was adequate according to the Dutch recommended dietary allowances. Fat intake ...

journal_title：Journal of the American College of Nutrition

authors： Löwik MR,Westenbrink S,Hulshof KF,Kistemaker C,Hermus RJ

更新日期：1989-08-01 00:00:00

abstract：:The misperception that dietary cholesterol determines blood cholesterol is held by many consumers in spite of evidence to the contrary. Many studies reported over the past 2 years have shown that dietary cholesterol is not a significant factor in an individual's plasma cholesterol level or cardiovascular disease (CVD)...

journal_title：Journal of the American College of Nutrition

authors： P2Namara DJ

更新日期：1997-12-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：:Diabetes, the most common metabolic disease, is responsible for the deaths of over 300,000 Americans annually. The incidence of the disease increases with age and since the U.S. population is graying, prevalence is also increasing. Obesity and family history are strong predictors of diabetes. The etiology of Type II d...

journal_title：Journal of the American College of Nutrition

authors： Hallfrisch J

更新日期：1987-10-01 00:00:00

abstract：:Children with phenylketonuria (PKU) participating in the PKU Collaborative Study were found to be overweight on average by age 4, particularly the girls. A search was made for factors that were most highly associated with a child's overweight status at age 4, in order to help understand the etiology of the problem, as...

journal_title：Journal of the American College of Nutrition

authors： White JE,Kronmal RA,Acosta PB

更新日期：1982-01-01 00:00:00

abstract：:The acquisition and maintenance of bone mass and strength are influenced by environmental factors, including physical activity and nutrition. Among micronutrients, calcium (Ca) and inorganic (i) phosphate (P) are the two main constituents of hydroxyapatite, the bone mineral that strengthens the mechanical resistance o...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:Matrix metalloproteinase (MMP)-9, also known as gelatinase B, is implicated in the development of hypertension and atherosclerotic plaque vulnerability to rupture, an important step in the etiology of cardiovascular diseases. Studies have suggested that flavonoid consumption may be cardioprotective, and its f...

journal_title：Journal of the American College of Nutrition

authors： Ruel G,Pomerleau S,Couture P,Lemieux S,Lamarche B,Couillard C

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:This 2-year follow-up study was conducted to enhance our understanding of changes and rates of disturbed eating attitudes/behaviors, weight satisfaction, and prevalence of obesity in elementary school students between the ages of 10 and 12 years. METHODS:Questionnaires consisted of the following sections: (A...

journal_title：Journal of the American College of Nutrition

authors： Wong Y,Chang YJ,Tsai MR,Liu TW,Lin W

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVE:Overfeeding with a high-fat and/or high-carbohydrate (CHO) diet is known to increase plasma concentrations of endotoxin (lipopolysaccharide [LPS]) that may lead to metabolic disturbances like insulin resistance. The impact of CHO quality (i.e., the glycemic index [GI]) independent of fat intake on metabolic e...

journal_title：Journal of the American College of Nutrition

authors： Breusing N,Lagerpusch M,Engstler AJ,Bergheim I,Mueller MJ,Bosy-Westphal A

更新日期：2017-01-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：OBJECTIVE:There is limited information on the nutritional health of Canadian children, particularly those living in poverty. Our purpose was to assess the dietary and anthropometric status of economically disadvantaged children as part of the longitudinal, multidisciplinary prevention project, Better Beginnings, Better...

journal_title：Journal of the American College of Nutrition

authors： Evers SE,Hooper MD

更新日期：1995-12-01 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:To investigate the effect of diet alone (D), exercise alone (E), and a combination of diet and exercise (DE) on body weight, body composition, energy intake, blood pressure, serum lipid and leptin levels, and fitness levels in mildly obese sedentary women and men. DESIGN:The three interventions were compared...

journal_title：Journal of the American College of Nutrition

authors： Volpe SL,Kobusingye H,Bailur S,Stanek E

更新日期：2008-04-01 00:00:00

abstract：:Neurohormonal activation involving the hypothalamic-pituitary-adrenal axis and adrenergic nervous and renin-angiotensin-aldosterone systems is integral to stressor state-mediated homeostatic responses. The levels of effector hormones, depending upon the degree of stress, orchestrate the concordant appearance of hypoka...

journal_title：Journal of the American College of Nutrition

authors： Weber KT,Bhattacharya SK,Newman KP,Soberman JE,Ramanathan KB,McGee JE,Malik KU,Hickerson WL

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:Although some earlier studies have indicated an association between dietary/urinary sodium and bone mass density (BMD), bone mass content (BMC), and the risk of osteoporosis (OS), findings are still conflicting. The aim of this study was to summarize the relation of dietary/urinary sodium with BMD, BMC, and t...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Namazi N,Larijani B,Azadbakht L

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:High sucrose intakes are hypothesized to increase colorectal cancer (CRC) risk by several mechanisms, and sucrose intakes have been consistently positively associated with CRC risk in case-control studies. However, all but one prospective study reported a null sucrose-CRC association. The only prospective st...

journal_title：Journal of the American College of Nutrition

authors： Kiran N,Prizment AE,Lazovich D,Mao Z,Bostick RM

更新日期：2020-12-14 00:00:00

abstract：OBJECTIVE:To test the impact of supplementation with nutritional doses of antioxidant nutrients on biochemical indicators of vitamin and trace element levels. DESIGN:A randomized double-blind trial was performed comparing two groups receiving daily either a combination of vitamins (beta-carotene, 6 mg; vitamin C, 120 ...

journal_title：Journal of the American College of Nutrition

authors： Preziosi P,Galan P,Herbeth B,Valeix P,Roussel AM,Malvy D,Paul-Dauphin A,Arnaud J,Richard MJ,Briancon S,Favier A,Hercberg S

更新日期：1998-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the capability of DietMatePro, a PDA-based dietary assessment program, to monitor dietary intake and to improve adherence to a dietary regimen. DESIGN:Randomized controlled trial. SUBJECTS:Overweight and obese (Body Mass Index (BMI) 25-40) participants without dietary restrictions. INTERVENTION...

journal_title：Journal of the American College of Nutrition

authors： Beasley JM,Riley WT,Davis A,Singh J

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：:Strength changes, induced by very low-calorie diet (VLCD, 520 kcal/day) alone and in combination with exercise, were determined in 109 severely obese females (46.8 +/- 4.69% fat). Experimental treatments included VLCD alone (LC, n = 40), VLCD with endurance exercise (EE, n = 23), VLCD with endurance exercise and resis...

journal_title：Journal of the American College of Nutrition

authors： Pronk NP,Donnelly JE,Pronk SJ

更新日期：1992-04-01 00:00:00