Associations Between Dietary Patterns and Handgrip Strength: The Korea National Health and Nutrition Examination Survey 2014-2016.

abstract：OBJECTIVE:Ingesting a mix of glucose and fructose during exercise increases exogenous carbohydrate oxidation while minimizing gastrointestinal (GI) distress. Several studies have suggested that a glucose-to-fructose ratio of 1.2:1 to 1:1 is optimal. No studies have quantified saccharides consumed during a nonsimulated ...

journal_title：Journal of the American College of Nutrition

authors： Wilson PB,Rhodes GS,Ingraham SJ

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVES:The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. METHODS:In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE 10, a resistant dextrin...

journal_title：Journal of the American College of Nutrition

authors： Nazare JA,Sauvinet V,Normand S,Guérin-Deremaux L,Gabert L,Désage M,Wils D,Laville M

更新日期：2011-02-01 00:00:00

abstract：:Ingestion of fruit juices in which there is an imbalance between glucose and fructose (apple, pear nectar) and the presence of sorbitol is one of the major causes of the syndrome of chronic, nonspecific diarrhea of infancy and childhood. Stools in the condition at time of symptoms are acidic with a pH < 5.5, Clinitest...

journal_title：Journal of the American College of Nutrition

authors： Ament ME

更新日期：1996-10-01 00:00:00

abstract：:The effect of varying the amount of dietary magnesium on the development of hypertension in spontaneously hypertensive (SH) rats was investigated with three diets containing 1.05% (H1Mg diet), 0.52% (H2Mg diet), and 0.008% (LMg diet). The control group was given a diet containing a normal amount of magnesium (0.2%). W...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Esposito J

更新日期：1983-01-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to determine if dysprosium chloride (DyCl(3)) is a suitable nonabsorbable marker for studies of labeled-triglyceride excretion in cystic fibrosis patients allowing excretion to be determined accurately after analysis of one or two stools. METHODS:A series of 66 absorption studies wer...

journal_title：Journal of the American College of Nutrition

authors： Schuette SA,Janghorbani M,Cohen MB,Krug S,Schindler T,Wagner DA,Morris SJ

更新日期：2003-10-01 00:00:00

abstract：OBJECTIVE:Pelvic radiotherapy induces acute small bowel injury but its effects on nutritional status are unknown. The objective of this study was to prospectively evaluate nutritional, functional and morphologic intestinal changes, after radiotherapy. METHODS:Fifteen patients were studied before and after pelvic irrad...

journal_title：Journal of the American College of Nutrition

authors： Pía de la Maza M,Gotteland M,Ramírez C,Araya M,Yudin T,Bunout D,Hirsch S

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:We tested the hypothesis that pectin, a source of dietary fiber that delays gastric emptying, increases satiety. METHODS:Male (n = 49) and female (n = 25) US Army employees within normal weight limits were fasted overnight then fed 448 mL of orange juice on 2 separate days followed 4 hours later by 0.473 L o...

journal_title：Journal of the American College of Nutrition

authors： Tiwary CM,Ward JA,Jackson BA

更新日期：1997-10-01 00:00:00

abstract：OBJECTIVES:The purpose of this study was to investigate whether probiotics had an effect on proinflammatory markers and cytokines in overweight and obese individuals and whether they could have synergistic effects with weight-loss diets. METHODS:A total of 75 healthy overweight and obese individuals completed this ran...

journal_title：Journal of the American College of Nutrition

authors： Zarrati M,Salehi E,Nourijelyani K,Mofid V,Zadeh MJ,Najafi F,Ghaflati Z,Bidad K,Chamari M,Karimi M,Shidfar F

更新日期：2014-01-01 00:00:00

abstract：:An inhibitor of folate metabolism, amethopterin (methotrexate) has been successfully used in the treatment of psoriasis and neoplastic disease. This drug produces several dangerous side effects of both an acute and chronic nature which have widely curtailed its use. A serious chronic side effect of the drug is its hep...

journal_title：Journal of the American College of Nutrition

authors： Barak AJ,Tuma DJ,Beckenhauer HC

更新日期：1984-01-01 00:00:00

abstract：BACKGROUND:C-reactive protein is an acute-phase protein that has been found in association with adiposity and cardiovascular disease risk. In this paper, the objective was to assess the relationship of C-reactive protein to four anthropometric measurements: body mass index, waist-to-height ratio, C index, and waist cir...

journal_title：Journal of the American College of Nutrition

authors： Giannini DT,Kuschnir MCC,de Oliveira CL,Szklo M

更新日期：2017-11-01 00:00:00

abstract：:This paper describes relationships between reported alcohol consumption and selected sociodemographic and health variables. Two hundred and four men and 367 women aged 60-95 years were examined as part of a nutritional status survey of elderly. Fifty-three percent of men and 44% of women reported drinking at least 2 g...

journal_title：Journal of the American College of Nutrition

authors： Sulsky SI,Jacques PF,Otradovec CL,Hartz SC,Russell RM

更新日期：1990-08-01 00:00:00

abstract：OBJECTIVE:The goal of this work is to assess the effect of L-carnitine on glucose disposal, particularly on insulin sensitivity, in healthy volunteers. METHODS:Fourteen healthy human volunteers were subjected to the intravenous glucose tolerance test (analyzed by means of the minimal model technique), together with in...

journal_title：Journal of the American College of Nutrition

authors： De Gaetano A,Mingrone G,Castagneto M,Calvani M

更新日期：1999-08-01 00:00:00

abstract：:Previous work in this laboratory had shown in a pilot study that canola oil could lower blood pressure and serum cholesterol levels. Attempting to extend this work to a larger cohort over a longer period, a 4-month study using a 30 ml/day addendum of canola oil as the replacement of the edible oils in the usual diet w...

journal_title：Journal of the American College of Nutrition

authors： Bierenbaum ML,Reichstein RP,Watkins TR,Maginnis WP,Geller M

更新日期：1991-06-01 00:00:00

abstract：OBJECTIVE:Herbal extract compositions are largely used to manage vein diseases. We prepared a new composition of herbs, named FLEBO OK™, that, when administered as a nutraceutical to patients affected by peripheral vascular diseases, was able to improve their health conditions. We analyzed the effects of this nutraceut...

journal_title：Journal of the American College of Nutrition

authors： Ammendola S,Loreto MD,d'Abusco AS

更新日期：2017-05-01 00:00:00

abstract：:The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal -- dal is ...

journal_title：Journal of the American College of Nutrition

authors： Mani UV,Bhatt S,Mehta NC,Pradhan SN,Shah V,Mani I

更新日期：1990-12-01 00:00:00

abstract：:We prepared ten dogs with intraperitoneal catheters to allow total nutritional support for 30 days by constant infusion of a solution containing 1.5% amino acid, 10% glucose, and 1% lipids at a rate of 4 ml/kg/hr. Seven dogs survived in apparent good health but with a 13.9 +/- 1.3% weight loss. There was no correlatio...

journal_title：Journal of the American College of Nutrition

authors： Gilsdorf RB,Selby RR,Schon DA,Potter JD

更新日期：1985-01-01 00:00:00

abstract：:Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical...

journal_title：Journal of the American College of Nutrition

authors： Pantovic A,Zec M,Zekovic M,Obrenovic R,Stankovic S,Glibetic M

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVES:Fatty acid profiles and desaturase (SCD-16, SCD018, D5D, D6D) and elongase (ELOVL6) enzyme activity have been associated with adiposity and metabolic disease. While this has been studied in adults, few studies have included children. The objective of this study was to evaluate these markers in children and i...

journal_title：Journal of the American College of Nutrition

authors： Beccarelli LM,Scherr RE,Newman JW,Borkowska AG,Gray IJ,Linnell JD,Keen CL,Young HM

更新日期：2018-01-01 00:00:00

abstract：:T-lymphocyte subpopulations were measured in the two major types of adult malnutrition, adult marasmus and kwashiorkor-like hypoalbuminemic malnutrition. The population of T-cells (T3) and the percentage of both helper (T4) and suppressor (T8) T-cells were significantly (P less than .05) decreased in patients with kwa...

journal_title：Journal of the American College of Nutrition

authors： Abbott WC,Tayek JA,Bistrian BR,Maki T,Ainsley BM,Reid LA,Blackburn GL

更新日期：1986-01-01 00:00:00

abstract：:The weight loss of 16 obese patients (greater than 130% ideal body weight) who participated for three months in a comprehensive, multidisciplinary weight reduction program was studied. Patients were divided into two groups based on the reported time of onset of their obesity. Childhood-onset obesity was defined in thi...

journal_title：Journal of the American College of Nutrition

authors： Nasr NJ,Kaminski MV Jr,Sriram K

更新日期：1982-01-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00

abstract：BACKGROUND:While not life threatening, muscle cramps severely affect the quality of life of patients with cirrhosis. AIM:To determine whether oral zinc sulfate therapy decreases the frequency and severity of muscle cramps in cirrhotic patients. METHODS:12 patients with cirrhosis (5 Child's A, 3 Child's B, and 4 Child...

journal_title：Journal of the American College of Nutrition

authors： Kugelmas M

更新日期：2000-02-01 00:00:00

abstract：:Magnesium is unique among biological cations. Its volume change from hydrated cation to atomic ion is over an order of magnitude larger than that of any other biological cation. This volume change presents particular problems for a magnesium transport system and suggests that these systems may be significantly differe...

journal_title：Journal of the American College of Nutrition

authors： Roof SK,Maguire ME

更新日期：1994-10-01 00:00:00

abstract：:The report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults published in 1988 evoked great interest from the medical profession, the public, and food manufacturers. The merits of different dietary interventions to lower plasma...

journal_title：Journal of the American College of Nutrition

authors： Dupont J,White PJ,Feldman EB

更新日期：1991-12-01 00:00:00

abstract：OBJECTIVE:Although some earlier studies have indicated an association between dietary/urinary sodium and bone mass density (BMD), bone mass content (BMC), and the risk of osteoporosis (OS), findings are still conflicting. The aim of this study was to summarize the relation of dietary/urinary sodium with BMD, BMC, and t...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Namazi N,Larijani B,Azadbakht L

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Reproducibility of the relative dose response test (RDR), a test designed to measure vitamin A status, was tested in 23 Belizean children, 5-8 years after 2-week interval during which no treatment was given. METHODS:As required for the RDR test, serum retinol concentrations were determined before and 5 hours...

journal_title：Journal of the American College of Nutrition

authors： Apgar J,Makdani D,Sowell AL,Gunter EW,Hegar A,Rao D,Smith JC

更新日期：1996-10-01 00:00:00

abstract：:Objective: This study investigated the effects of leucine supplementation with resistance training (RT) in untrained peri- and postmenopausal women on fat free mass, strength, and select anabolic-related hormones.Method: This was a randomized, double-blind, placebo-controlled trial, in which 36 untrained women were ra...

journal_title：Journal of the American College of Nutrition

authors： Funderburk LK,Beretich KN,Chen MD,Willoughby DS

更新日期：2020-05-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：OBJECTIVE:We investigated the effect of dietary magnesium (Mg) deficiency on the nutritive utilization and tissue distribution of manganese (Mn). METHODS:Wistar rats were fed a Mg-deficient diet (56 mg/kg) for 70 day. Absorbed Mn, Mn balance and Mn content in plasma, whole blood, skeletal muscle, heart, kidney, liver,...

journal_title：Journal of the American College of Nutrition

authors： Sanchez-Morito N,Planells E,Aranda P,Llopis J

更新日期：1999-10-01 00:00:00