Effects of canola oil on serum lipids in humans.

abstract：BACKGROUND:Osteoporosis remains a major health problem in all developed countries and is a condition in which several dietary factors have been implicated. OBJECTIVE:To assess the nutritional status and levels of adiposity of postmenopausal women in relation to bone mineral density. DESIGN:A cross-sectional study in ...

journal_title：Journal of the American College of Nutrition

authors： Alissa EM,Alnahdi WA,Alama N,Ferns GA

更新日期：2014-01-01 00:00:00

abstract：:Magnesium is unique among biological cations. Its volume change from hydrated cation to atomic ion is over an order of magnitude larger than that of any other biological cation. This volume change presents particular problems for a magnesium transport system and suggests that these systems may be significantly differe...

journal_title：Journal of the American College of Nutrition

authors： Roof SK,Maguire ME

更新日期：1994-10-01 00:00:00

abstract：OBJECTIVE:The purpose of the study was to evaluate the effect of a low carotenoid diet (83 micrograms Beta-carotene) on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations of nine pre-menopausal women. METHODS:Subjects lived on the metabolic research unit of the Western Human Nutrition Research Center (WHNRC)...

journal_title：Journal of the American College of Nutrition

authors： Dixon ZR,Shie FS,Warden BA,Burri BJ,Neidlinger TR

更新日期：1998-02-01 00:00:00

abstract：OBJECTIVE:In vitro and animal studies suggest that antitumor effect of chemotherapeutic agents may be enhanced by antioxidants. Therefore, we initiated a clinical study to test the efficacy of high-dose multiple antioxidants (vitamins C, E and beta carotene) as an adjunct to chemotherapy (paclitaxel and carboplatin) in...

journal_title：Journal of the American College of Nutrition

authors： Pathak AK,Bhutani M,Guleria R,Bal S,Mohan A,Mohanti BK,Sharma A,Pathak R,Bhardwaj NK,Prasad KN,Kochupillai V

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：:Objective: The age-related decline in handgrip strength (HGS) is an important indicator of weakening muscle strength concomitant with aging and sarcopenia. This study was to investigate the association between dietary patterns and HGS.Methods: In this cross-sectional study of 7,624 adults aged 19-64 years who were enr...

journal_title：Journal of the American College of Nutrition

authors： Lee S

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To estimate the association of anembryonic pregnancy with 55 elements, homocysteine, folate and S-adenosylhomocysteine in pregnant women. METHODS:Thirty cases of anembryonic pregnancy were diagnosed using ultrasound scanning that showed an empty gestation sac with no embryo pole in the uterus. Additionally, ...

journal_title：Journal of the American College of Nutrition

authors： Yin Y,Zhang T,Dai Y,Zheng X,Pei L,Lu X

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:Magnesium (Mg) deficiency has been shown to increase substance P release and induce a pro-inflammatory response that can be attenuated with the administration of a substance P-antagonist. Neurogenic inflammation has also been implicated in traumatic brain injury (TBI), a condition where brain intracellular fr...

journal_title：Journal of the American College of Nutrition

authors： Vink R,Donkin JJ,Cruz MI,Nimmo AJ,Cernak I

更新日期：2004-10-01 00:00:00

abstract：BACKGROUND:High sucrose intakes are hypothesized to increase colorectal cancer (CRC) risk by several mechanisms, and sucrose intakes have been consistently positively associated with CRC risk in case-control studies. However, all but one prospective study reported a null sucrose-CRC association. The only prospective st...

journal_title：Journal of the American College of Nutrition

authors： Kiran N,Prizment AE,Lazovich D,Mao Z,Bostick RM

更新日期：2020-12-14 00:00:00

abstract：BACKGROUND:Boron is an essential micronutrient for higher plants. The results of studies in animals and humans have suggested a potential role for boron as a modulator of the steroid hormone pathway. METHODS:As part of a study to obtain baseline information on boron in humans, the boron content of selected foods (66 i...

journal_title：Journal of the American College of Nutrition

authors： Naghii MR,Wall PM,Samman S

更新日期：1996-12-01 00:00:00

abstract：OBJECTIVE:Because diet components are important during dieting in obesity treatment, we examined possible beneficial effects of substituting corn oil and sugar with flaxseed oil and grape in calorie-restricted high-fat diets on weight changes as well as improvement in some metabolic markers and related gene expression....

journal_title：Journal of the American College of Nutrition

authors： Ansar H,Zamaninour N,Djazayery A,Pishva H,Vafa M,Mazaheri Nezhad Fard R,Dilmaghanian A,Mirzaei K,Shidfar F

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:The present study was undertaken to investigate the effect of dietary magnesium (Mg) deficiency on plasma levels of parathyroid hormone (PTH) and calcitonin (CT), and the changes in tissue calcium (Ca) and phosphorus (P) content. METHODS:Wistar rats were fed an Mg-deficient diet. Plasma levels of PTH and CT,...

journal_title：Journal of the American College of Nutrition

authors： Planells E,Llopis J,Perán F,Aranda P

更新日期：1995-06-01 00:00:00

abstract：:Cardiovascular diseases (CVDs) are the leading cause of mortality in the Western world. Multiple factors are involved in CVD, including genetic factors and modifiable factors such as diet, physical activity, and smoking. CVD incidence and prevalence increase progressively with age, and it is estimated that over 80% of...

journal_title：Journal of the American College of Nutrition

authors： Malaguti M,Angeloni C,Hrelia S

更新日期：2015-01-01 00:00:00

abstract：:Many believe that excessive intake of refined carbohydrates (CHO) plays a major role in the development of obesity/overweight, type 2 diabetes mellitus and insulin resistance, a collection of events commonly referred to as "diabesity," and have sought natural means to overcome these linked perturbations. As a first ap...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG

更新日期：2009-06-01 00:00:00

abstract：OBJECTIVE:Dietary n-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acids (EPA) and docosahexaenoic acid (DHA), are proved to be effective in obesity reduction. Microalgal oil (MO) is an important alternative source of n-3 PUFAs that effectively alleviates obesity. The aim of the present study was to...

journal_title：Journal of the American College of Nutrition

authors： Yu J,Ma Y,Sun J,Ran L,Li Y,Wang N,Yu T,Gao W,Jia W,Jiang R,Guo M,Bi Y,Wu Y

更新日期：2017-07-01 00:00:00

abstract：:Patients who appear to respond best to high branched-chain amino acid (BCAA) solutions have been previously described by objective measurements such as total urinary nitrogen (TUN) excretion, oxygen consumption index (O2Cl), plasma lactate, plasma pyruvate, plasma glucose (PG) and urinary 3-methylhistidine. Use of the...

journal_title：Journal of the American College of Nutrition

authors： Mattox TW,Teasley-Strausburg KM

更新日期：1992-02-01 00:00:00

abstract：OBJECTIVE:Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more use...

journal_title：Journal of the American College of Nutrition

authors： Jafari-Vayghan H,Tarighat-Esfanjani A,Jafarabadi MA,Ebrahimi-Mameghani M,Ghadimi SS,Lalezadeh Z

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:The primary objective of this study was to assess the use of Subjective Global Assessment to identify nutrition-associated complications and death in a geriatric population. A secondary objective was to evaluate the ability of Subjective Global Assessment to identify geriatric residents of long-term care faci...

journal_title：Journal of the American College of Nutrition

authors： Sacks GS,Dearman K,Replogle WH,Cora VL,Meeks M,Canada T

更新日期：2000-10-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVES:Indices of copper status, specifically serum copper and ceruloplasmin concentrations and erythrocyte superoxide dismutase activity, and iron status, including serum ferritin, transferrin receptors, hemoglobin and hematocrit, were studied in 27 college-aged females with adequate iron versus low iron stores. ...

journal_title：Journal of the American College of Nutrition

authors： Gropper SS,Bader-Crowe DM,McAnulty LS,White BD,Keith RE

更新日期：2002-12-01 00:00:00

abstract：:Carbohydrate intolerance is positively correlated with saturated fat consumption. In contrast, individuals consuming diets comprised of polyunsaturated fatty acids (PUFA) have a lower incidence of diabetes mellitus (DM). To test the hypothesis that dietary fats may influence insulin sensitivity, insulin-stimulated glu...

journal_title：Journal of the American College of Nutrition

authors： Lardinois CK,Starich GH

更新日期：1991-08-01 00:00:00

abstract：OBJECTIVE:Baseline characteristics of subjects might be related to the effect of plant stanols on the serum lipoprotein profile. The aim of the study was to examine effects of subjects' baseline characteristics (baseline serum concentrations of lipids and lipoproteins at the start of the study, lathosterol, campesterol...

journal_title：Journal of the American College of Nutrition

authors： Naumann E,Plat J,Kester AD,Mensink RP

更新日期：2008-02-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to evaluate the effects of daily dietary supplementation with 1.25 g or 2.5 g of docosahexaenoic (DHA), in the absence of eicosapentaenoic acid (EPA), on serum lipids and lipoproteins in persons with combined hyperlipidemia (CHL) [serum low-density lipoprotein cholesterol (LDL-...

journal_title：Journal of the American College of Nutrition

authors： Davidson MH,Maki KC,Kalkowski J,Schaefer EJ,Torri SA,Drennan KB

更新日期：1997-06-01 00:00:00

abstract：OBJECTIVE:The primary aim of this study was to assess the effects of dietary protein intake on energy restriction (ER)-induced changes in body mass and body composition. Clinical markers of metabolic and cardiovascular diseases were also measured. DESIGN:54 postmenopausal women, age 58 +/- 2 y, body mass index 29.6 +/...

journal_title：Journal of the American College of Nutrition

authors： Mahon AK,Flynn MG,Stewart LK,McFarlin BK,Iglay HB,Mattes RD,Lyle RM,Considine RV,Campbell WW

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE:Overfeeding with a high-fat and/or high-carbohydrate (CHO) diet is known to increase plasma concentrations of endotoxin (lipopolysaccharide [LPS]) that may lead to metabolic disturbances like insulin resistance. The impact of CHO quality (i.e., the glycemic index [GI]) independent of fat intake on metabolic e...

journal_title：Journal of the American College of Nutrition

authors： Breusing N,Lagerpusch M,Engstler AJ,Bergheim I,Mueller MJ,Bosy-Westphal A

更新日期：2017-01-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：:The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal -- dal is ...

journal_title：Journal of the American College of Nutrition

authors： Mani UV,Bhatt S,Mehta NC,Pradhan SN,Shah V,Mani I

更新日期：1990-12-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00