The boron content of selected foods and the estimation of its daily intake among free-living subjects.

abstract：OBJECTIVE:To compare the food, energy, macronutrient and micronutrient intake of patients with gallstones to those of a control group of similar demographic characteristics. DESIGN:Patient-control study. SUBJECTS:54 gallstone patients and 46 control subjects. METHODS:Two 24-hour dietary recalls and a "food frequency...

journal_title：Journal of the American College of Nutrition

authors： Ortega RM,Fernández-Azuela M,Encinas-Sotillos A,Andrés P,López-Sobaler AM

更新日期：1997-02-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine if the consumption of certain foods during the year prior to diagnosis of type 1 diabetes mellitus (T1D) was associated with the risk of developing T1D in children and youth residing in Prince Edward Island, Canada. METHODS:Cases (n = 57) consisted of newly diagno...

journal_title：Journal of the American College of Nutrition

authors： Benson VS,Vanleeuwen JA,Taylor J,McKinney PA,Van Til L

更新日期：2008-06-01 00:00:00

abstract：:Zinc is an essential trace element required for RNA and DNA synthesis and the function of over 200 zinc metalloenzymes. After surgery or trauma, the serum zinc concentration usually decreases. The magnitude and duration of this hypozincemia after thermal injury are unclear, as are mechanisms for this hypozincemia. In ...

journal_title：Journal of the American College of Nutrition

authors： Boosalis MG,Solem LD,McCall JT,Ahrenholz DH,McClain CJ

更新日期：1988-02-01 00:00:00

abstract：OBJECTIVE:The primary objective of this study was to assess the use of Subjective Global Assessment to identify nutrition-associated complications and death in a geriatric population. A secondary objective was to evaluate the ability of Subjective Global Assessment to identify geriatric residents of long-term care faci...

journal_title：Journal of the American College of Nutrition

authors： Sacks GS,Dearman K,Replogle WH,Cora VL,Meeks M,Canada T

更新日期：2000-10-01 00:00:00

abstract：:Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular function. Numerous physiologic and pathophysiologic stimuli are often mediated by nutrients that can contribute to the overall functions of endothelial cells in the regulation of vascular...

journal_title：Journal of the American College of Nutrition

authors： Hennig B,Toborek M,McClain CJ,Diana JN

更新日期：1996-08-01 00:00:00

abstract：:Dietary intake surveys of rural and urban communities in three Pacific Island countries were conducted using an adjusted 24-hour dietary recall method. Dietary survey samples were drawn from noncommunicable disease surveys of Melanesians and Indians in Fiji, Micronesians in Kiribati and Melanesians in Vanuatu. Compari...

journal_title：Journal of the American College of Nutrition

authors： Taylor R,Badcock J,King H,Pargeter K,Zimmet P,Fred T,Lund M,Ringrose H,Bach F,Wang RL

更新日期：1992-06-01 00:00:00

abstract：OBJECTIVE AND METHODOLOGY:We determined the kinds and amounts of vitamin A compounds (retinol and various retinyl esters) circulating in serum and stored in liver and other selected tissues of ferrets, using high-performance liquid chromatography. RESULTS:The concentration of total retinyl esters in serum (43 +/- 1 mu...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blanco MC,Fox JG,Russell RM

更新日期：1994-02-01 00:00:00

abstract：OBJECTIVE:Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more use...

journal_title：Journal of the American College of Nutrition

authors： Jafari-Vayghan H,Tarighat-Esfanjani A,Jafarabadi MA,Ebrahimi-Mameghani M,Ghadimi SS,Lalezadeh Z

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND:The blood glucose-lowering effects of β-glucan from oats and barley depend on the amounts consumed and their rheological properties. This has been recently challenged with growing evidence that the food matrix may also be an important factor in predicting its physiological response. OBJECTIVE:The objective ...

journal_title：Journal of the American College of Nutrition

authors： Panahi S,Ezatagha A,Jovanovski E,Jenkins A,Temelli F,Vasanthan T,Vuksan V

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:The Health Focus National Study of Public Attitudes and Actions Toward Healthy Foods is conducted every two years to identify current issues in consumer health and nutrition behavior and attitudes, to assess the trends in consumer priorities and to develop an understanding of where consumers are headed in the...

journal_title：Journal of the American College of Nutrition

authors： Gilbert LC

更新日期：2000-10-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Micronutrients may influence the development and differentiation of sperm cells. The aim of this study was to assess the possible association of deficiencies in several vitamins and trace elements with sperm abnormalities in men with obesity. PARTICIPANTS AND METHODS:Thirty male patients with...

journal_title：Journal of the American College of Nutrition

authors： Calderón B,Hevia V,Vega-Piñero B,Martín-Hidalgo A,Mendez-Del Sol H,Escobar-Morreale HF,Botella-Carretero JI

更新日期：2018-03-01 00:00:00

abstract：:Strength changes, induced by very low-calorie diet (VLCD, 520 kcal/day) alone and in combination with exercise, were determined in 109 severely obese females (46.8 +/- 4.69% fat). Experimental treatments included VLCD alone (LC, n = 40), VLCD with endurance exercise (EE, n = 23), VLCD with endurance exercise and resis...

journal_title：Journal of the American College of Nutrition

authors： Pronk NP,Donnelly JE,Pronk SJ

更新日期：1992-04-01 00:00:00

abstract：OBJECTIVES:Rheumatoid arthritis (RA) is an autoimmune disease characterized by an increase in some autoantibodies and proteolytic enzymes, leading to joint destruction. Although recent investigations have considered vitamin K as an anti-inflammatory nutrient with an important role in bone metabolism, there is currently...

journal_title：Journal of the American College of Nutrition

authors： Shishavan NG,Gargari BP,Kolahi S,Hajialilo M,Jafarabadi MA,Javadzadeh Y

更新日期：2016-07-01 00:00:00

abstract：:The effect of varying the amount of dietary magnesium on the development of hypertension in spontaneously hypertensive (SH) rats was investigated with three diets containing 1.05% (H1Mg diet), 0.52% (H2Mg diet), and 0.008% (LMg diet). The control group was given a diet containing a normal amount of magnesium (0.2%). W...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Esposito J

更新日期：1983-01-01 00:00:00

abstract：BACKGROUND:Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE:In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maint...

journal_title：Journal of the American College of Nutrition

authors： Buchman AL,Awal M,Jenden D,Roch M,Kang SH

更新日期：2000-11-01 00:00:00

abstract：:Dietary guidelines have broad implications for the health of individuals and populations. Increasingly, government agencies and medical organization that issue guidelines have pursued evidence-based approaches. These approaches emphasize a comprehensive, critical, and explicit examination of the scientific evidence th...

journal_title：Journal of the American College of Nutrition

authors： Woolf SH

更新日期：2006-06-01 00:00:00

abstract：OBJECTIVE:Although some earlier studies have indicated an association between dietary/urinary sodium and bone mass density (BMD), bone mass content (BMC), and the risk of osteoporosis (OS), findings are still conflicting. The aim of this study was to summarize the relation of dietary/urinary sodium with BMD, BMC, and t...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Namazi N,Larijani B,Azadbakht L

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:Changes in plasma lipid and lipoprotein distributions that occur after menopause increase the risk of cardiovascular disease in women, especially in those who are overweight. OBJECTIVE:The purpose of this study was to evaluate the impact of a nine-month weight reduction program on plasma lipids, dietary int...

journal_title：Journal of the American College of Nutrition

authors： Cordero-MacIntyre ZR,Lohman TG,Rosen J,Peters W,España RC,Dickinson B,Reid PM,Howell WH,Fernandez ML

更新日期：2000-04-01 00:00:00

abstract：OBJECTIVE:Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude compliance. The objective of this study was to determine whether a food-derived dietary supplement containing...

journal_title：Journal of the American College of Nutrition

authors： D'Adamo CR,Novick JS,Feinberg TM,Dawson VJ,Miller LE

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:Historically diet and arthritis have been cause/effect associated but the idea is controversial with little evidence that specific diet components are effective treatment. This controlled, double-blinded, crossover study reports the effect of folate and cobalamin supplements in 26 humans diagnosed for an aver...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Irvin W,Krause G

更新日期：1994-08-01 00:00:00

abstract：:To examine the relationship between zinc (Zn) status and bone demineralization, a body Zn kinetics study was performed with 74 (37 male, 37 female) disabled persons ranging in age from 16 to 45 years. Three groups were classified according to degree of limited mobility: group 1 (n = 23), capable of walking; group 2 (n...

journal_title：Journal of the American College of Nutrition

authors： Higashi A,Nakamura T,Nishiyama S,Matsukura M,Tomoeda S,Futagoishi Y,Shinohara M,Matsuda I

更新日期：1993-02-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：OBJECTIVE:The study tested the hypothesis that inclusion of palm olein (45% of fat) in the fat blend of a milk-based infant formula decreases the absorption of fat and calcium. METHODS:Formula PO contained palm olein (45%) in addition to soy, coconut and high-oleic sunflower oils (20%, 20%, and 15%, respectively); For...

journal_title：Journal of the American College of Nutrition

authors： Nelson SE,Frantz JA,Ziegler EE

更新日期：1998-08-01 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：OBJECTIVE:To investigate whether a drink enriched with essential vitamins and minerals can improve biochemical status of enzymatic and non-enzymatic antioxidants in frail elderly people. METHODS:A six-month randomized, double blind, placebo controlled intervention study. Frail elderly people 65 years of age or older, ...

journal_title：Journal of the American College of Nutrition

authors： Wouters-Wesseling W,Wagenaar LW,de Groot LC,Bindels JG,van Staveren WA

更新日期：2003-06-01 00:00:00

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：BACKGROUND:It is unclear whether other ginseng sources can replicate the glycemic-lowering efficacy observed previously with American ginseng and whether ginsenosides are mediators. We assessed the effect of eight popular ginseng types on postprandial plasma glucose (PG) and insulin (PI) indices, linking effects to gin...

journal_title：Journal of the American College of Nutrition

authors： Sievenpiper JL,Arnason JT,Leiter LA,Vuksan V

更新日期：2004-06-01 00:00:00

abstract：OBJECTIVES:Indices of copper status, specifically serum copper and ceruloplasmin concentrations and erythrocyte superoxide dismutase activity, and iron status, including serum ferritin, transferrin receptors, hemoglobin and hematocrit, were studied in 27 college-aged females with adequate iron versus low iron stores. ...

journal_title：Journal of the American College of Nutrition

authors： Gropper SS,Bader-Crowe DM,McAnulty LS,White BD,Keith RE

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00