Weighing the evidence to formulate dietary guidelines.

abstract：OBJECTIVE:Matrix metalloproteinase (MMP)-9, also known as gelatinase B, is implicated in the development of hypertension and atherosclerotic plaque vulnerability to rupture, an important step in the etiology of cardiovascular diseases. Studies have suggested that flavonoid consumption may be cardioprotective, and its f...

journal_title：Journal of the American College of Nutrition

authors： Ruel G,Pomerleau S,Couture P,Lemieux S,Lamarche B,Couillard C

更新日期：2009-12-01 00:00:00

abstract：:No single study or avenue of investigation can resolve the scientific controversies that entangle efforts to determine the effects of specific nutrients on medical conditions. To reach consensus in this area requires a substantial body of plausible, reproducible and consistent data from various investigative approache...

journal_title：Journal of the American College of Nutrition

authors： McCarron DA,Reusser ME

更新日期：1999-10-01 00:00:00

abstract：OBJECTIVE:To compare oxidative stress and LDL oxidizability in postmenopausal women with and without HRT. METHODS:In a cross sectional study, two groups of women, with or without combined per os HRT (1.5-2 mg estrogen associated with 10 mg dydrogesteron), were age and duration of menopause matched. Women were recruite...

journal_title：Journal of the American College of Nutrition

authors： Bureau I,Laporte F,Favier M,Faure H,Fields M,Favier AE,Roussel AM

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:The Health Focus National Study of Public Attitudes and Actions Toward Healthy Foods is conducted every two years to identify current issues in consumer health and nutrition behavior and attitudes, to assess the trends in consumer priorities and to develop an understanding of where consumers are headed in the...

journal_title：Journal of the American College of Nutrition

authors： Gilbert LC

更新日期：2000-10-01 00:00:00

abstract：OBJECTIVE:Because diet components are important during dieting in obesity treatment, we examined possible beneficial effects of substituting corn oil and sugar with flaxseed oil and grape in calorie-restricted high-fat diets on weight changes as well as improvement in some metabolic markers and related gene expression....

journal_title：Journal of the American College of Nutrition

authors： Ansar H,Zamaninour N,Djazayery A,Pishva H,Vafa M,Mazaheri Nezhad Fard R,Dilmaghanian A,Mirzaei K,Shidfar F

更新日期：2017-08-01 00:00:00

abstract：:Current and emerging bone active pharmacologic agents are capable of producing substantial gains in bone mass. However, nutrition must be adequate if this potential is to be realized. Calcium and vitamin D supplementation, for example, have both been demonstrated to augment substantially the skeletal response to estro...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:Zinc (Zn) and selenium (Se) are essential trace elements involved in thyroid hormone metabolism. This study was conducted to investigate the effects of Zn and Se supplementation on thyroid function of overweight or obese female hypothyroid patients in a double-blind, randomized controlled trial. METHODS:Sixt...

journal_title：Journal of the American College of Nutrition

authors： Mahmoodianfard S,Vafa M,Golgiri F,Khoshniat M,Gohari M,Solati Z,Djalali M

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude compliance. The objective of this study was to determine whether a food-derived dietary supplement containing...

journal_title：Journal of the American College of Nutrition

authors： D'Adamo CR,Novick JS,Feinberg TM,Dawson VJ,Miller LE

更新日期：2018-05-01 00:00:00

abstract：:An inhibitor of folate metabolism, amethopterin (methotrexate) has been successfully used in the treatment of psoriasis and neoplastic disease. This drug produces several dangerous side effects of both an acute and chronic nature which have widely curtailed its use. A serious chronic side effect of the drug is its hep...

journal_title：Journal of the American College of Nutrition

authors： Barak AJ,Tuma DJ,Beckenhauer HC

更新日期：1984-01-01 00:00:00

abstract：OBJECTIVE:Dietary n-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acids (EPA) and docosahexaenoic acid (DHA), are proved to be effective in obesity reduction. Microalgal oil (MO) is an important alternative source of n-3 PUFAs that effectively alleviates obesity. The aim of the present study was to...

journal_title：Journal of the American College of Nutrition

authors： Yu J,Ma Y,Sun J,Ran L,Li Y,Wang N,Yu T,Gao W,Jia W,Jiang R,Guo M,Bi Y,Wu Y

更新日期：2017-07-01 00:00:00

abstract：OBJECTIVE:This study was designed to compare the metabolizable energy of two starch sources, standard cornstarch and high amylose cornstarch. METHODS:Diets containing 70% amylose (AM) or 70% amylopectin (AP) cornstarches were fed to 10 control and 14 hyperinsulinemic men for 14 weeks. During the last 4 weeks of each p...

journal_title：Journal of the American College of Nutrition

authors： Behall KM,Howe JC

更新日期：1996-06-01 00:00:00

abstract：OBJECTIVES:These studies investigated the ability of a hydroxychalcone from cinnamon to function as an insulin mimetic in 3T3-LI adipocytes. METHODS:Comparative experiments were performed with the cinnamon methylhydroxychalcone polymer and insulin with regard to glucose uptake, glycogen synthesis. phosphatidylinositol...

journal_title：Journal of the American College of Nutrition

authors： Jarvill-Taylor KJ,Anderson RA,Graves DJ

更新日期：2001-08-01 00:00:00

abstract：:Failure to thrive (FTT) has been defined in a number of ways, but most definitions include a weight less than the 5th percentile on the growth chart or a decreasing rate of weight gain. Nonorganic failure to thrive (NOFTT), i.e., FTT not due to organic disease, is the most common category of FTT in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Powell GF

更新日期：1988-10-01 00:00:00

abstract：BACKGROUND:Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS:Forty-eight healthy individuals, 18 years of age ...

journal_title：Journal of the American College of Nutrition

authors： Rebello CJ,Johnson WD,Martin CK,Han H,Chu YF,Bordenave N,van Klinken BJ,O'Shea M,Greenway FL

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

更新日期：2018-09-01 00:00:00

abstract：:The tenth anniversary for the determination of magnesium in MBC shows progress, but fundamental questions are still unanswered. Uniformity of the methodology for the assay and the units for reporting the result is a key factor for the validity and comparability of results. There is relatively good agreement among inve...

journal_title：Journal of the American College of Nutrition

authors： Elin RJ

更新日期：1987-04-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：:There is an increased requirement for nutrients in normal pregnancy, not only due to increased demand, but also increased loss. There is also an increased insulin-resistant state during pregnancy mediated by the placental anti-insulin hormones estrogen, progesterone, human somatomammotropin; the pituitary hormone prol...

journal_title：Journal of the American College of Nutrition

authors： Jovanovic-Peterson L,Peterson CM

更新日期：1996-02-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:Herbal extract compositions are largely used to manage vein diseases. We prepared a new composition of herbs, named FLEBO OK™, that, when administered as a nutraceutical to patients affected by peripheral vascular diseases, was able to improve their health conditions. We analyzed the effects of this nutraceut...

journal_title：Journal of the American College of Nutrition

authors： Ammendola S,Loreto MD,d'Abusco AS

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVES:Fatty acid profiles and desaturase (SCD-16, SCD018, D5D, D6D) and elongase (ELOVL6) enzyme activity have been associated with adiposity and metabolic disease. While this has been studied in adults, few studies have included children. The objective of this study was to evaluate these markers in children and i...

journal_title：Journal of the American College of Nutrition

authors： Beccarelli LM,Scherr RE,Newman JW,Borkowska AG,Gray IJ,Linnell JD,Keen CL,Young HM

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND:Diets containing beans have been associated with a lower risk of obesity and overweight in several dietary surveys. These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been ...

journal_title：Journal of the American College of Nutrition

authors： Wong CL,Mollard RC,Zafar TA,Luhovyy BL,Anderson GH

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:The kinetics of magnesium (Mg) absorption, after drinking Magnesia mineral water (204 mg Mg/L), was investigated in healthy humans aged (23-60 yrs). METHODS:Serum Mg, calcium (Ca), potassium (K) and sodium (Na) content, blood hemoglobin, erythrocyte and white blood cell counts as well as urinary volume and u...

journal_title：Journal of the American College of Nutrition

authors： Kiss SA,Forster T,Dongó A

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:Stool diluting effects of relatively inert material, such as unfermentable dietary fiber, has been proposed as an effect of fiber beneficial to the colon. Stool dilution by increasing bacterial mass may be beneficial or deleterious, depending on bacterial metabolic products. The purpose of this study was to d...

journal_title：Journal of the American College of Nutrition

authors： Kurasawa S,Haack VS,Marlett JA

更新日期：2000-08-01 00:00:00

abstract：OBJECTIVE:The pathophysiological condition and potential drug interactions may influence nutritional status. Therefore, the aim of this study was to determine, separately in male and female schizophrenic subjects, the influence of neuroleptic treatment on different indices of nutritional status. DESIGN:The survey was ...

journal_title：Journal of the American College of Nutrition

authors： Martínez JA,Velasco JJ,Urbistondo MD

更新日期：1994-04-01 00:00:00

abstract：:Coronary heart disease (CHD) is the leading cause of death in most developed nations and is rapidly increasing in prevalence in developing countries. Death rates from cardiovascular disease exceed 1 million annually in the United States and account for the largest disease-related cost to health with total costs estima...

journal_title：Journal of the American College of Nutrition

authors： Anderson JW,Hanna TJ,Peng X,Kryscio RJ

更新日期：2000-06-01 00:00:00

abstract：BACKGROUND:The objective of this study was to identify an association among dietary components, iron, and inflammatory status among adolescent girls. METHOD:Dietary information for 85 adolescent girls was collected through food frequency questionnaires. Biomarkers of iron and inflammatory status were analyzed. RESULT...

journal_title：Journal of the American College of Nutrition

authors： Ghatpande NS,Apte PP,Naik SS,Kulkarni PP

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:Sitosterolemia is a genetic disorder characterized by an increased plasma plant sterol concentration due to enhanced sterol absorption coupled with reduced steroid excretion. The purpose of the present investigation was two-fold; first to assess the effects of a "basal" low sitosterol metabolic diet on plasma...

journal_title：Journal of the American College of Nutrition

authors： Cobb MM,Salen G,Tint GS

更新日期：1997-12-01 00:00:00

abstract：OBJECTIVE:Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites of bacterial attachment. The presence of these lesions can provoke perpetuation of diarrhea assoc...

journal_title：Journal of the American College of Nutrition

authors： Fagundes-Neto U,Freymüller E,Gandolfi Schimitz L,Scaletsky I

更新日期：1996-04-01 00:00:00

abstract：OBJECTIVE:The purpose of the study was to evaluate the effect of a low carotenoid diet (83 micrograms Beta-carotene) on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations of nine pre-menopausal women. METHODS:Subjects lived on the metabolic research unit of the Western Human Nutrition Research Center (WHNRC)...

journal_title：Journal of the American College of Nutrition

authors： Dixon ZR,Shie FS,Warden BA,Burri BJ,Neidlinger TR

更新日期：1998-02-01 00:00:00