Status of the mononuclear blood cell magnesium assay.

abstract：OBJECTIVE:β-alanine (BA) is a nonproteogenic amino acid that combines with histidine to form carnosine. The amount taken orally in individual doses, however, is limited due to symptoms of paresthesia that are associated with higher doses. The use of a sustained-release formulation has been reported to reduce the sympto...

journal_title：Journal of the American College of Nutrition

authors： Church DD,Hoffman JR,Varanoske AN,Wang R,Baker KM,La Monica MB,Beyer KS,Dodd SJ,Oliveira LP,Harris RC,Fukuda DH,Stout JR

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:In vitro and animal studies suggest that antitumor effect of chemotherapeutic agents may be enhanced by antioxidants. Therefore, we initiated a clinical study to test the efficacy of high-dose multiple antioxidants (vitamins C, E and beta carotene) as an adjunct to chemotherapy (paclitaxel and carboplatin) in...

journal_title：Journal of the American College of Nutrition

authors： Pathak AK,Bhutani M,Guleria R,Bal S,Mohan A,Mohanti BK,Sharma A,Pathak R,Bhardwaj NK,Prasad KN,Kochupillai V

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:This study was designed to determine the composition of postprandial triglyceride-rich lipoproteins (TRL) after the intake of pomace olive oil (POO), which is a subproduct of the extraction of virgin olive oil (VOO) and presents a high concentration of minor components with biological activity. METHODS:Meals...

journal_title：Journal of the American College of Nutrition

authors： Cabello-Moruno R,Perona JS,Osada J,Garcia M,Ruiz-Gutierrez V

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:We aimed to determine the normal range of ionized magnesium (IMg2+) concentration at birth and 24 hours of life in the healthy, term (37 to 41 weeks old) neonate. METHODS:Cord blood was obtained from the umbilical vein of 30 patients. In addition, blood was obtained from 32 infants at 24 hours of life. Whole...

journal_title：Journal of the American College of Nutrition

authors： Cook LA,Mimouni FB

更新日期：1997-04-01 00:00:00

abstract：:The relations of serum zinc (Zn) and copper (Cu) to serum total cholesterol (TC), low-density-lipoprotein and high-density-lipoprotein cholesterol (LDL-C and HDL-C) and triglycerides were investigated in a population-based sample of 399 men in Southern China. Serum Cu was inversely related to HDL-C (r = -0.21), while ...

journal_title：Journal of the American College of Nutrition

authors： He JA,Tell GS,Tang YC,Mo PS,He GQ

更新日期：1992-02-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to test the hypothesis that 8-week eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation improves peripheral muscle performance by concentric contractions (CONs) of elbow flexors in humans. METHODS:Sixteen healthy men were randomly administered with EPA and DHA ...

journal_title：Journal of the American College of Nutrition

authors： Ochi E,Yanagimoto K,Morishima T,Tsuchiya Y

更新日期：2019-02-01 00:00:00

abstract：:Associations among serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and levels of serum zinc (S-Zn), serum copper (S-Cu), and their ratio were analyzed in 3373 3-, 6-, 9-, 12-, 15-, and 18-year-old Finnish girls and boys. S-Zn was positively related to total cholesterol, HDL-choles...

journal_title：Journal of the American College of Nutrition

authors： Laitinen R,Vuori E,Viikari J

更新日期：1989-10-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：OBJECTIVE:To determine if a relationship exists between blood glucose control and variability in nutrient intake from day-to-day in subjects with type 1 diabetes. METHODS:Two three-day diet records and one measurement of glycated hemoglobin (HbA1c) were obtained from 272 subjects with type 1 diabetes treated with a mi...

journal_title：Journal of the American College of Nutrition

authors： Wolever TM,Hamad S,Chiasson JL,Josse RG,Leiter LA,Rodger NW,Ross SA,Ryan EA

更新日期：1999-06-01 00:00:00

abstract：BACKGROUND:Calcium absorption is generally considered to be impaired under conditions of vitamin D deficiency, but the vitamin D status that fully normalizes absorption is not known for humans. OBJECTIVE:To quantify calcium absorption at two levels of vitamin D repletion, using pharmacokinetic methods and commercially...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP,Dowell MS,Hale CA,Bendich A

更新日期：2003-04-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：OBJECTIVE:Stool diluting effects of relatively inert material, such as unfermentable dietary fiber, has been proposed as an effect of fiber beneficial to the colon. Stool dilution by increasing bacterial mass may be beneficial or deleterious, depending on bacterial metabolic products. The purpose of this study was to d...

journal_title：Journal of the American College of Nutrition

authors： Kurasawa S,Haack VS,Marlett JA

更新日期：2000-08-01 00:00:00

abstract：OBJECTIVES:To evaluate the reliability and validity of a 3-dimensional laser body scanner for estimation of waist and hip circumferences and waist:hip ratio. METHODS:Seventy women were evaluated for waist and hip circumference and waist:hip ratio via laser scanner and tape measure. In a subset of 34 participants, 8 re...

journal_title：Journal of the American College of Nutrition

authors： Pepper MR,Freeland-Graves JH,Yu W,Stanforth PR,Cahill JM,Mahometa M,Xu B

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites of bacterial attachment. The presence of these lesions can provoke perpetuation of diarrhea assoc...

journal_title：Journal of the American College of Nutrition

authors： Fagundes-Neto U,Freymüller E,Gandolfi Schimitz L,Scaletsky I

更新日期：1996-04-01 00:00:00

abstract：:Current and emerging bone active pharmacologic agents are capable of producing substantial gains in bone mass. However, nutrition must be adequate if this potential is to be realized. Calcium and vitamin D supplementation, for example, have both been demonstrated to augment substantially the skeletal response to estro...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP

更新日期：2001-10-01 00:00:00

abstract：:Zinc is an essential trace element required for RNA and DNA synthesis and the function of over 200 zinc metalloenzymes. After surgery or trauma, the serum zinc concentration usually decreases. The magnitude and duration of this hypozincemia after thermal injury are unclear, as are mechanisms for this hypozincemia. In ...

journal_title：Journal of the American College of Nutrition

authors： Boosalis MG,Solem LD,McCall JT,Ahrenholz DH,McClain CJ

更新日期：1988-02-01 00:00:00

abstract：OBJECTIVE:The consequences of chronic, low grade lead (Pb) burden from earlier exposure on development of hypertension (HT) and cardiovascular disease is, at best, controversial, even though many epidemiological studies suggest the possibility. Accordingly, we examined ability of a short-term Pb challenge to cause late...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG,Jiang G,Jones JW,Macarthy PO,Andrews PM,Gondal JA

更新日期：1994-12-01 00:00:00

abstract：OBJECTIVE:To test the impact of supplementation with nutritional doses of antioxidant nutrients on biochemical indicators of vitamin and trace element levels. DESIGN:A randomized double-blind trial was performed comparing two groups receiving daily either a combination of vitamins (beta-carotene, 6 mg; vitamin C, 120 ...

journal_title：Journal of the American College of Nutrition

authors： Preziosi P,Galan P,Herbeth B,Valeix P,Roussel AM,Malvy D,Paul-Dauphin A,Arnaud J,Richard MJ,Briancon S,Favier A,Hercberg S

更新日期：1998-06-01 00:00:00

abstract：OBJECTIVE:The objective of this study is to examine various factors associated with total calcium intake and percent adequate intake (% AI) of calcium by children and adolescents, with respect to age, gender, race/ethnicity, and diet and beverage choices. DESIGN:Data from the U.S. Department of Agriculture's Continuin...

journal_title：Journal of the American College of Nutrition

authors： Storey ML,Forshee RA,Anderson PA

更新日期：2004-02-01 00:00:00

abstract：:Objective: The age-related decline in handgrip strength (HGS) is an important indicator of weakening muscle strength concomitant with aging and sarcopenia. This study was to investigate the association between dietary patterns and HGS.Methods: In this cross-sectional study of 7,624 adults aged 19-64 years who were enr...

journal_title：Journal of the American College of Nutrition

authors： Lee S

更新日期：2020-08-01 00:00:00

abstract：:Epidemiological studies indicate a strong relationship between dietary Mg intake and the incidence of sudden cardiac death. The mechanism by which dietary Mg leads to an increased incidence of cardiovascular disease is unknown but may involve alteration of electrolyte balance. In the present study, tissue electrolyte ...

journal_title：Journal of the American College of Nutrition

authors： Chang C,Bloom S

更新日期：1985-01-01 00:00:00

abstract：BACKGROUND:Iron and zinc deficiency remain substantial problems in small children in both developed and developing nations. Optimizing mineral absorption is an important strategy in minimizing this problem. OBJECTIVES:To assess the effects of beef and soy proteins on the bioavailability of non-heme iron and zinc in ch...

journal_title：Journal of the American College of Nutrition

authors： Etcheverry P,Hawthorne KM,Liang LK,Abrams SA,Griffin IJ

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:This study was designed with two aims: 1) to determine if the coronary artery bypass graft (CABG) procedure alters plasma vitamin E and C concentrations of adult patients through repeated determinations of vitamin levels at time points before, during and following CABG, and 2) to assess whether plasma vitamin...

journal_title：Journal of the American College of Nutrition

authors： Tangney CC,Hankins JS,Murtaugh MA,Piccione W Jr

更新日期：1998-04-01 00:00:00

abstract：:Resistance exercise is fundamentally anabolic and as such stimulates the process of skeletal muscle protein synthesis (MPS) in an absolute sense and relative to skeletal muscle protein breakdown (MPB). However, the net effect of resistance exercise is to shift net protein balance (NPB = MPS - MPB) to a more positive v...

journal_title：Journal of the American College of Nutrition

authors： Phillips SM,Hartman JW,Wilkinson SB

更新日期：2005-04-01 00:00:00

abstract：OBJECTIVE:Although it is well known that consumption of whole-grain foods with higher fiber content results in beneficial health effects, most Americans usually prefer bread made with white flour. Changes in bread texture and undesirable intestinal responses have been reported as reasons for avoiding consumption of who...

journal_title：Journal of the American College of Nutrition

authors： Behall KM,Scholfield DJ,Hallfrisch J

更新日期：1999-12-01 00:00:00

abstract：OBJECTIVE:This study evaluated the effect of cinnamon on disease activity, serum levels of some inflammatory markers, and cardiovascular risk factors in women with rheumatoid arthritis (RA). METHODS:In this randomized double-blind clinical trial, 36 women with RA were randomly divided to 2 groups, receiving 4 capsules...

journal_title：Journal of the American College of Nutrition

authors： Shishehbor F,Rezaeyan Safar M,Rajaei E,Haghighizadeh MH

更新日期：2018-05-03 00:00:00

abstract：:Zinc deficiency may complicate many gastrointestinal malabsorptive states. Zinc deficiency may manifest itself in a myriad of ways, ranging from skin lesions to immune dysfunction. This paper reports many of the ways in which zinc deficiency may appear in malabsorption syndromes and possible mechanisms for the develop...

journal_title：Journal of the American College of Nutrition

authors： McClain CJ

更新日期：1985-01-01 00:00:00

abstract：:The effects of adding increasing concentrations of magnesium (Mg), zinc (Zn), and iron (Fe) on calcium (Ca) uptake into rat brush border membrane vesicles was measured. At ratios of 1:1, based on the RDA, none of these minerals were found to significantly decrease calcium uptake. Mg, however, inhibited Ca uptake at an...

journal_title：Journal of the American College of Nutrition

authors： Roth-Bassell HA,Clydesdale FM

更新日期：1991-02-01 00:00:00

abstract：OBJECTIVES:Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. METHODS:A household food consumption survey (n=200) exploring food diversity, quality of foods, and ...

journal_title：Journal of the American College of Nutrition

authors： Msaki MM,Hendriks SL

更新日期：2013-01-01 00:00:00

abstract：:We collected 3-day dietary intake information from both incarcerated (n = 137) and nonincarcerated (n = 42) adolescent males to provide an objective assessment of diets of residents of a juvenile correctional facility. Average daily intake of energy, protein, 13 indicator micronutrients and of macronutrients as percen...

journal_title：Journal of the American College of Nutrition

authors： Gans DA,Norwell NJ,Harper AE

更新日期：1992-02-01 00:00:00