Finding consensus in the dietary calcium-blood pressure debate.

abstract：OBJECTIVE:Approximately 70% of all cancer patients have elevations in hepatic glucose production and/or reductions in glucose utilization. To identify an explanation for insulin resistance, we measured fasting hepatic glucose production (HGP), leucine appearance (Leu Ra), leucine oxidation (LO), glucose oxidation (GO) ...

journal_title：Journal of the American College of Nutrition

authors： Tayek JA

更新日期：1995-08-01 00:00:00

abstract：:T-lymphocyte subpopulations were measured in the two major types of adult malnutrition, adult marasmus and kwashiorkor-like hypoalbuminemic malnutrition. The population of T-cells (T3) and the percentage of both helper (T4) and suppressor (T8) T-cells were significantly (P less than .05) decreased in patients with kwa...

journal_title：Journal of the American College of Nutrition

authors： Abbott WC,Tayek JA,Bistrian BR,Maki T,Ainsley BM,Reid LA,Blackburn GL

更新日期：1986-01-01 00:00:00

abstract：OBJECTIVE:Evidence, mostly based on developed countries, indicates that disease risks may be associated with changes in growth processes rather than a one-point phenomenon. In view of the increasing prevalence of hypertension in India, there is a need to understand how patterns of growth during early childhood and adol...

journal_title：Journal of the American College of Nutrition

authors： Kanade A,Deshpande S,Patil K,Rao S

更新日期：2011-06-01 00:00:00

abstract：OBJECTIVES:To examine if and how ready-to-eat cereals (RTEC) contribute to the quality of the diet of children, adolescents and young adults in a Mediterranean setting. METHODS:A random sample of 3534 subjects aged 2 to 24 years in Spain was studied. Food and nutrient intakes were determined by a 24 hour recall. RTEC ...

journal_title：Journal of the American College of Nutrition

authors： van den Boom A,Serra-Majem L,Ribas L,Ngo J,Pérez-Rodrigo C,Aranceta J,Fletcher R

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVE:The purpose of this pilot study was to determine whether supplementation of a high-glycemic index breakfast meal with peanut butter attenuates the glycemic response. METHODS:Sixteen healthy adults, aged 24.1 ± 3.5 years, reported in the morning to a nutrition assessment laboratory for two days of data collec...

journal_title：Journal of the American College of Nutrition

authors： Lilly LN,Heiss CJ,Maragoudakis SF,Braden KL,Smith SE

更新日期：2019-05-01 00:00:00

abstract：:Following a lymphocyte separation technique, the lymphocyte content of magnesium and potassium was determined by atomic absorption spectroscopy in 28 subjects. Simultaneously, skeletal muscle biopsies were obtained by a percutaneous technique and analyzed for magnesium and potassium. In this study there was not signif...

journal_title：Journal of the American College of Nutrition

authors： Dyckner T,Wester PO

更新日期：1985-01-01 00:00:00

abstract：:Prevention of vascular disease and acute pancreatitis is the goal of hyperlipidemia treatment. The risk of coronary heart disease (CHD) increases with increasing plasma cholesterol levels because low-density lipoprotein (LDL), the major carrier of cholesterol in the plasma, is atherogenic. High-density lipoprotein (HD...

journal_title：Journal of the American College of Nutrition

authors： Margolis S,Dobs AS

更新日期：1989-01-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to investigate the nutrient intakes of people with mood disorders. METHOD:A cross-sectional survey using 3-day food records was carried out in 97 adults with bipolar or major depressive disorder to compare nutrient intakes with Dietary Reference Intakes and British Columbia Nutr...

journal_title：Journal of the American College of Nutrition

authors： Davison KM,Kaplan BJ

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:To identify if particular foods or food groups may be associated with obesity in children and adolescents and to determine if consuming food away from home (FAFH) has an effect on the nutritional quality of their diets. DESIGN:One-year cross-sectional study. SETTING/SUBJECTS:The obese subjects (n = 91) were...

journal_title：Journal of the American College of Nutrition

authors： Gillis LJ,Bar-Or O

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to assess the effects of 3-day Islamic intermittent fasting (3d-IF) on cognitive performance and serum levels of neurotrophic factors (brain-derived neurotrophic factor [BDNF] and vascular endothelial growth factor [VEGF]) before and after repeated sprints. METHODS:Twenty-one physic...

journal_title：Journal of the American College of Nutrition

authors： Cherif A,Meeusen R,Farooq A,Briki W,Fenneni MA,Chamari K,Roelands B

更新日期：2017-03-01 00:00:00

abstract：:Samples of beefsteak, beef liver, haddock, and mushrooms were cooked by two methods: boiling and broiling. Growth and purine metabolism in rats fed diets containing 20% protein (N x 6.25) were studied for a period of 26 days. The cooked meats and fish were used as the sole source of dietary protein, while cooked mushr...

journal_title：Journal of the American College of Nutrition

authors： Brulé D,Sarwar G,Savoie L

更新日期：1990-06-01 00:00:00

abstract：:Objective: The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting.Methods: A 6-month nutritional intervention was implemented in 50 randomly selected municipalities in Greece. In each municipality, approximately 180 overweight or obese pat...

journal_title：Journal of the American College of Nutrition

authors： Hassapidou M,Tziomalos K,Lazaridou S,Pagkalos I,Papadimitriou K,Kokkinopoulou A,Tzotzas T

更新日期：2020-05-01 00:00:00

abstract：BACKGROUND:While not life threatening, muscle cramps severely affect the quality of life of patients with cirrhosis. AIM:To determine whether oral zinc sulfate therapy decreases the frequency and severity of muscle cramps in cirrhotic patients. METHODS:12 patients with cirrhosis (5 Child's A, 3 Child's B, and 4 Child...

journal_title：Journal of the American College of Nutrition

authors： Kugelmas M

更新日期：2000-02-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：BACKGROUND:Changes in plasma lipid and lipoprotein distributions that occur after menopause increase the risk of cardiovascular disease in women, especially in those who are overweight. OBJECTIVE:The purpose of this study was to evaluate the impact of a nine-month weight reduction program on plasma lipids, dietary int...

journal_title：Journal of the American College of Nutrition

authors： Cordero-MacIntyre ZR,Lohman TG,Rosen J,Peters W,España RC,Dickinson B,Reid PM,Howell WH,Fernandez ML

更新日期：2000-04-01 00:00:00

abstract：OBJECTIVES:Indices of copper status, specifically serum copper and ceruloplasmin concentrations and erythrocyte superoxide dismutase activity, and iron status, including serum ferritin, transferrin receptors, hemoglobin and hematocrit, were studied in 27 college-aged females with adequate iron versus low iron stores. ...

journal_title：Journal of the American College of Nutrition

authors： Gropper SS,Bader-Crowe DM,McAnulty LS,White BD,Keith RE

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:n-3 Polyunsaturated fatty acids (PUFAs) supplementation reduces systemic inflammation and improves renal and cardiovascular prognosis in kidney transplant recipients. However, patient compliance is poor because bad-tasting fish oils are used as an n-3 PUFA source. Therefore, we explored whether the beneficial...

journal_title：Journal of the American College of Nutrition

authors： Sabbatini M,Apicella L,Cataldi M,Maresca I,Nastasi A,Vitale S,Memoli B,Postiglione L,Riccio E,Gallo R,Federico S,Guida B

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Yam (Dioscorea) has been used to treat menopausal symptom folklorically. This study was to investigate the effects of yam ingestion on lipids, antioxidant status, and sex hormones in postmenopausal women. METHODS:Twenty-four apparently healthy postmenopausal women were recruited to replace their staple food ...

journal_title：Journal of the American College of Nutrition

authors： Wu WH,Liu LY,Chung CJ,Jou HJ,Wang TA

更新日期：2005-08-01 00:00:00

abstract：BACKGROUND:Carotenoids are mainly carried by lipoproteins in blood, however little is known about the influence of polymorphisms of apolipoproteins (apo), cholesterol ester transfer protein (CETP) and lipoprotein lipase (LPL) involved in serum lipid metabolism. OBJECTIVE:We aimed to analyze whether serum concentration...

journal_title：Journal of the American College of Nutrition

authors： Herbeth B,Gueguen S,Leroy P,Siest G,Visvikis-Siest S

更新日期：2007-12-01 00:00:00

abstract：OBJECTIVE:β-alanine (BA) is a nonproteogenic amino acid that combines with histidine to form carnosine. The amount taken orally in individual doses, however, is limited due to symptoms of paresthesia that are associated with higher doses. The use of a sustained-release formulation has been reported to reduce the sympto...

journal_title：Journal of the American College of Nutrition

authors： Church DD,Hoffman JR,Varanoske AN,Wang R,Baker KM,La Monica MB,Beyer KS,Dodd SJ,Oliveira LP,Harris RC,Fukuda DH,Stout JR

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVES:To evaluate the reliability and validity of a 3-dimensional laser body scanner for estimation of waist and hip circumferences and waist:hip ratio. METHODS:Seventy women were evaluated for waist and hip circumference and waist:hip ratio via laser scanner and tape measure. In a subset of 34 participants, 8 re...

journal_title：Journal of the American College of Nutrition

authors： Pepper MR,Freeland-Graves JH,Yu W,Stanforth PR,Cahill JM,Mahometa M,Xu B

更新日期：2010-06-01 00:00:00

abstract：:Neurohormonal activation involving the hypothalamic-pituitary-adrenal axis and adrenergic nervous and renin-angiotensin-aldosterone systems is integral to stressor state-mediated homeostatic responses. The levels of effector hormones, depending upon the degree of stress, orchestrate the concordant appearance of hypoka...

journal_title：Journal of the American College of Nutrition

authors： Weber KT,Bhattacharya SK,Newman KP,Soberman JE,Ramanathan KB,McGee JE,Malik KU,Hickerson WL

更新日期：2010-12-01 00:00:00

abstract：:The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day ...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Nolph GB,Baker AS,Krause G

更新日期：1992-12-01 00:00:00

abstract：OBJECTIVE:To determine if a relationship exists between blood glucose control and variability in nutrient intake from day-to-day in subjects with type 1 diabetes. METHODS:Two three-day diet records and one measurement of glycated hemoglobin (HbA1c) were obtained from 272 subjects with type 1 diabetes treated with a mi...

journal_title：Journal of the American College of Nutrition

authors： Wolever TM,Hamad S,Chiasson JL,Josse RG,Leiter LA,Rodger NW,Ross SA,Ryan EA

更新日期：1999-06-01 00:00:00

abstract：:The tenth anniversary for the determination of magnesium in MBC shows progress, but fundamental questions are still unanswered. Uniformity of the methodology for the assay and the units for reporting the result is a key factor for the validity and comparability of results. There is relatively good agreement among inve...

journal_title：Journal of the American College of Nutrition

authors： Elin RJ

更新日期：1987-04-01 00:00:00

abstract：:The misperception that dietary cholesterol determines blood cholesterol is held by many consumers in spite of evidence to the contrary. Many studies reported over the past 2 years have shown that dietary cholesterol is not a significant factor in an individual's plasma cholesterol level or cardiovascular disease (CVD)...

journal_title：Journal of the American College of Nutrition

authors： P2Namara DJ

更新日期：1997-12-01 00:00:00

abstract：:The 12-hr profiles of plasma glucose and insulin concentrations in 26 normal subjects ingesting a diet high in carbohydrate, protein, or fat have been determined. The diets were isocaloric and were given as three identical meals 4 hrs apart. In males the high carbohydrate diet resulted in glucose profiles similar to t...

journal_title：Journal of the American College of Nutrition

authors： Nuttall FQ,Gannon MC,Wald JL,Ahmed M

更新日期：1985-01-01 00:00:00

abstract：OBJECTIVE:Although some earlier studies have indicated an association between dietary/urinary sodium and bone mass density (BMD), bone mass content (BMC), and the risk of osteoporosis (OS), findings are still conflicting. The aim of this study was to summarize the relation of dietary/urinary sodium with BMD, BMC, and t...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Namazi N,Larijani B,Azadbakht L

更新日期：2018-08-01 00:00:00

abstract：:Failure to thrive (FTT) has been defined in a number of ways, but most definitions include a weight less than the 5th percentile on the growth chart or a decreasing rate of weight gain. Nonorganic failure to thrive (NOFTT), i.e., FTT not due to organic disease, is the most common category of FTT in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Powell GF

更新日期：1988-10-01 00:00:00

abstract：OBJECTIVE:Evidence from observational studies has suggested that carbohydrate quality rather than absolute intake is associated with greater risk of chronic diseases. The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk fact...

journal_title：Journal of the American College of Nutrition

authors： McKeown NM,Meigs JB,Liu S,Rogers G,Yoshida M,Saltzman E,Jacques PF

更新日期：2009-04-01 00:00:00