Whole grain foods and heart disease risk.

abstract：OBJECTIVE:The consequences of chronic, low grade lead (Pb) burden from earlier exposure on development of hypertension (HT) and cardiovascular disease is, at best, controversial, even though many epidemiological studies suggest the possibility. Accordingly, we examined ability of a short-term Pb challenge to cause late...

journal_title：Journal of the American College of Nutrition

authors： Preuss HG,Jiang G,Jones JW,Macarthy PO,Andrews PM,Gondal JA

更新日期：1994-12-01 00:00:00

abstract：OBJECTIVE:Although it is well known that consumption of whole-grain foods with higher fiber content results in beneficial health effects, most Americans usually prefer bread made with white flour. Changes in bread texture and undesirable intestinal responses have been reported as reasons for avoiding consumption of who...

journal_title：Journal of the American College of Nutrition

authors： Behall KM,Scholfield DJ,Hallfrisch J

更新日期：1999-12-01 00:00:00

abstract：:The complex interactions between the diet, gut microbiome, and host characteristics that provide a functional benefit to the host are an area of great interest and current exploration in the nutrition and health science community. New technologies are available to assess mechanisms that may explain these functional be...

journal_title：Journal of the American College of Nutrition

authors： Wallace TC,Marzorati M,Spence L,Weaver CM,Williamson PS

更新日期：2017-03-01 00:00:00

abstract：BACKGROUND:Neural tube defects (NTDs) are some of the most common congenital anomalies. Proper folic acid supplementation is a dominant risk factor, which has been shown to decrease the incidence of NTDs. In Canada, the incidence of neuroblastoma has presented a considerable decrease of 60% as a result of enrichment ce...

journal_title：Journal of the American College of Nutrition

authors： Bognár M,Ponyi A,Hauser P,Müller J,Constantin T,Jakab Z,Schuler D,Garami M

更新日期：2008-08-01 00:00:00

abstract：:Objective: To assess whether the nutritional risk classified by StrongKids is associated with anemia and inflammation (total leukocytes and C-reactive protein (CRP)), as well as to compare the ability of StrongKids with anthropometry in identifying these changes in hospitalized pediatric patients.Methods: Cross-sectio...

journal_title：Journal of the American College of Nutrition

authors： Santos CAD,Rosa COB,Franceschini SDCC,Firmino HH,Ribeiro AQ

更新日期：2020-04-13 00:00:00

abstract：:Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular function. Numerous physiologic and pathophysiologic stimuli are often mediated by nutrients that can contribute to the overall functions of endothelial cells in the regulation of vascular...

journal_title：Journal of the American College of Nutrition

authors： Hennig B,Toborek M,McClain CJ,Diana JN

更新日期：1996-08-01 00:00:00

abstract：OBJECTIVE:The increased prevalence of obesity has resulted in the current high popularity of dietary supplements marketed as weight reducing agents. The efficacy of most of these supplements is not established. The soluble fiber, glucomannan, is often recommended for weight loss. The aim of this systematic review is to...

journal_title：Journal of the American College of Nutrition

authors： Onakpoya I,Posadzki P,Ernst E

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:The link between stress-related increases in inflammatory markers, hepcidin, and iron status are poorly understood, especially in developing countries like India. The aim of the study was to examine the relationship between adolescent life-event stress (ALES), inflammatory markers, and its association with he...

journal_title：Journal of the American College of Nutrition

authors： Augustine LF,Nair KM,Rao SF,Rao MV,Ravinder P,Balakrishna N,Laxmaiah A,Vazir S

更新日期：2014-01-01 00:00:00

abstract：:Approximately 50% of neural tube defects may be folate-preventable and perhaps even more in other countries where prevalence is high. The Public Health Service has issued the recommendation that all women of childbearing age in the United States who are capable of becoming pregnant should consume 400 micrograms of fol...

journal_title：Journal of the American College of Nutrition

authors： Rayburn WF,Stanley JR,Garrett ME

更新日期：1996-04-01 00:00:00

abstract：UNLABELLED:Many publications indicate the beneficial effect of n-6 polyunsaturated fatty acids (n-6 PUFAs) in the control of coronary heart disease and diabetes, although the mechanism is not clear. Some of our previous results suggest that, in contrast to other lipids, n-6 PUFAs could have a permissive effect on carbo...

journal_title：Journal of the American College of Nutrition

authors： Loriette C,Vignikin R,Lapous D,Wolfrom C,Polini G,Gautier M,Raulin J

更新日期：1987-10-01 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：OBJECTIVE:This study was designed with two aims: 1) to determine if the coronary artery bypass graft (CABG) procedure alters plasma vitamin E and C concentrations of adult patients through repeated determinations of vitamin levels at time points before, during and following CABG, and 2) to assess whether plasma vitamin...

journal_title：Journal of the American College of Nutrition

authors： Tangney CC,Hankins JS,Murtaugh MA,Piccione W Jr

更新日期：1998-04-01 00:00:00

abstract：OBJECTIVE AND METHODS:We reviewed records of 41 children with treated phenylketonuria (PKU) in order to evaluate hematopoiesis and the effect of iron and protein sufficiency. RESULTS:Six children (15%) were found to have anemia. Combined depletion of iron and protein stores was most likely to result in anemia, and two...

journal_title：Journal of the American College of Nutrition

authors： Arnold GL,Kirby R,Preston C,Blakely E

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine whether free-living individuals diagnosed with diabetes, dyslipidemia, cardiovascular disease or hypertension follow standard dietary recommendations for treatment of these diet-modifiable disorders. METHODS:Data are from 1,782 adult men and women who completed an...

journal_title：Journal of the American College of Nutrition

authors： Neuhouser ML,Miller DL,Kristal AR,Barnett MJ,Cheskin LJ

更新日期：2002-10-01 00:00:00

abstract：OBJECTIVE:To compare oxidative stress and LDL oxidizability in postmenopausal women with and without HRT. METHODS:In a cross sectional study, two groups of women, with or without combined per os HRT (1.5-2 mg estrogen associated with 10 mg dydrogesteron), were age and duration of menopause matched. Women were recruite...

journal_title：Journal of the American College of Nutrition

authors： Bureau I,Laporte F,Favier M,Faure H,Fields M,Favier AE,Roussel AM

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:The purpose of this pilot study was to determine whether supplementation of a high-glycemic index breakfast meal with peanut butter attenuates the glycemic response. METHODS:Sixteen healthy adults, aged 24.1 ± 3.5 years, reported in the morning to a nutrition assessment laboratory for two days of data collec...

journal_title：Journal of the American College of Nutrition

authors： Lilly LN,Heiss CJ,Maragoudakis SF,Braden KL,Smith SE

更新日期：2019-05-01 00:00:00

abstract：:Objective: This study investigated the effects of leucine supplementation with resistance training (RT) in untrained peri- and postmenopausal women on fat free mass, strength, and select anabolic-related hormones.Method: This was a randomized, double-blind, placebo-controlled trial, in which 36 untrained women were ra...

journal_title：Journal of the American College of Nutrition

authors： Funderburk LK,Beretich KN,Chen MD,Willoughby DS

更新日期：2020-05-01 00:00:00

abstract：:Abnormalities of the vascular endothelium contribute to all stages of atherosclerosis from lesion development to clinical cardiovascular disease events. Recognized risk factors, including diabetes mellitus, hypertension, dyslipidemia, cigarette smoking, and sedentary lifestyle are associated with endothelial dysfuncti...

journal_title：Journal of the American College of Nutrition

authors： Shenouda SM,Vita JA

更新日期：2007-08-01 00:00:00

abstract：:Respiratory function in mechanically ventilated patients (VP) is adversely affected by starvation and hypermetabolic stress. These patients are more successfully managed and extubated if proper nutritional support is provided. The features of metabolism and respiratory function in VP require moderation in glucose, fat...

journal_title：Journal of the American College of Nutrition

authors： Deitel M,Williams VP,Rice TW

更新日期：1983-01-01 00:00:00

abstract：OBJECTIVES:Fatty acid profiles and desaturase (SCD-16, SCD018, D5D, D6D) and elongase (ELOVL6) enzyme activity have been associated with adiposity and metabolic disease. While this has been studied in adults, few studies have included children. The objective of this study was to evaluate these markers in children and i...

journal_title：Journal of the American College of Nutrition

authors： Beccarelli LM,Scherr RE,Newman JW,Borkowska AG,Gray IJ,Linnell JD,Keen CL,Young HM

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:This study evaluated the effect of cinnamon on disease activity, serum levels of some inflammatory markers, and cardiovascular risk factors in women with rheumatoid arthritis (RA). METHODS:In this randomized double-blind clinical trial, 36 women with RA were randomly divided to 2 groups, receiving 4 capsules...

journal_title：Journal of the American College of Nutrition

authors： Shishehbor F,Rezaeyan Safar M,Rajaei E,Haghighizadeh MH

更新日期：2018-05-03 00:00:00

abstract：OBJECTIVE:We tested the hypothesis that pectin, a source of dietary fiber that delays gastric emptying, increases satiety. METHODS:Male (n = 49) and female (n = 25) US Army employees within normal weight limits were fasted overnight then fed 448 mL of orange juice on 2 separate days followed 4 hours later by 0.473 L o...

journal_title：Journal of the American College of Nutrition

authors： Tiwary CM,Ward JA,Jackson BA

更新日期：1997-10-01 00:00:00

abstract：OBJECTIVE:The present study was undertaken to investigate the effect of dietary magnesium (Mg) deficiency on plasma levels of parathyroid hormone (PTH) and calcitonin (CT), and the changes in tissue calcium (Ca) and phosphorus (P) content. METHODS:Wistar rats were fed an Mg-deficient diet. Plasma levels of PTH and CT,...

journal_title：Journal of the American College of Nutrition

authors： Planells E,Llopis J,Perán F,Aranda P

更新日期：1995-06-01 00:00:00

abstract：OBJECTIVES:To measure bone mineral density (BMD) and to screen for early biochemical abnormalities in bone mineral metabolism in the first five years of natural menopause when estrogen and calcium supplement are not used and in the absence of major confounding variables. SETTING:Two homogeneous and comparable groups (...

journal_title：Journal of the American College of Nutrition

authors： Massé PG,Dosy J,Jougleux JL,Caissie M,Howell DS

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:We tested whether an extreme running competition ("Marathon of Sands") might alter the blood's enzymatic and non-enzymatic antioxidant status in 6 well-trained athletes. METHODS:The Marathon of Sands is a competition consisting of six long duration races in the desert in which the athletes carry their own fo...

journal_title：Journal of the American College of Nutrition

authors： Machefer G,Groussard C,Rannou-Bekono F,Zouhal H,Faure H,Vincent S,Cillard J,Gratas-Delamarche A

更新日期：2004-08-01 00:00:00

abstract：:Vitamin A deficiency is one of the most widespread nutritional deficiencies worldwide. Hundreds of millions of children and tens of millions of women living in Sub-Saharan Africa and Southeast Asia are at particularly high risk of the adverse health consequences associated with this largely preventable condition. Red ...

journal_title：Journal of the American College of Nutrition

authors： Rice AL,Burns JB

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:Ingesting a mix of glucose and fructose during exercise increases exogenous carbohydrate oxidation while minimizing gastrointestinal (GI) distress. Several studies have suggested that a glucose-to-fructose ratio of 1.2:1 to 1:1 is optimal. No studies have quantified saccharides consumed during a nonsimulated ...

journal_title：Journal of the American College of Nutrition

authors： Wilson PB,Rhodes GS,Ingraham SJ

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVES:Cisplatin (CIS) is an effective antitumor drug. However, its clinical use is limited due to nephrotoxicity. l-Carnitine and vitamin C are both natural antioxidant that can be obtained from diets. This study investigated the effects of l-carnitine and/or vitamin C in rats against cisplatin-induced nephrotoxic...

journal_title：Journal of the American College of Nutrition

authors： Alabi QK,Akomolafe RO,Olukiran OS,Nafiu AO,Adefisayo MA,Owotomo OI,Omole JG,Olamilosoye KP

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). METHODS:In 2 randomized crossover trials, participants received either an egg breakfast or an isocaloric bagel breakfast. In both trials, subsequent lunchtime energy intake wa...

journal_title：Journal of the American College of Nutrition

authors： Liu AG,Puyau RS,Han H,Johnson WD,Greenway FL,Dhurandhar NV

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that glucose ingestion leads to a decrease in plasma ionized calcium (iCa) and ionized magnesium (iMg) during the third trimester of pregnancy. METHODS:We studied 54 women who underwent a 50 g glucose challenge test (GCT) and 27 women who underwent a 3-hour 100 g glucose tolerance test...

journal_title：Journal of the American College of Nutrition

authors： Bracero LA,Mimouni F,Hafeez A

更新日期：1998-08-01 00:00:00