A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes.

abstract：OBJECTIVE:To examine the efficacy of l-alanyl-l-glutamine ingestion with a commercially available sports drink compared to the sports drink only on time to exhaustion and physiological measures during prolonged endurance exercise. METHODS:Twelve endurance-trained men (23.5 ± 3.7 years; 175.5 ± 5.4 cm; 70.7 ± 7.6 kg) p...

journal_title：Journal of the American College of Nutrition

authors： McCormack WP,Hoffman JR,Pruna GJ,Jajtner AR,Townsend JR,Stout JR,Fragala MS,Fukuda DH

更新日期：2015-01-01 00:00:00

abstract：:Magnesium is unique among biological cations. Its volume change from hydrated cation to atomic ion is over an order of magnitude larger than that of any other biological cation. This volume change presents particular problems for a magnesium transport system and suggests that these systems may be significantly differe...

journal_title：Journal of the American College of Nutrition

authors： Roof SK,Maguire ME

更新日期：1994-10-01 00:00:00

abstract：OBJECTIVE:This study was designed with two aims: 1) to determine if the coronary artery bypass graft (CABG) procedure alters plasma vitamin E and C concentrations of adult patients through repeated determinations of vitamin levels at time points before, during and following CABG, and 2) to assess whether plasma vitamin...

journal_title：Journal of the American College of Nutrition

authors： Tangney CC,Hankins JS,Murtaugh MA,Piccione W Jr

更新日期：1998-04-01 00:00:00

abstract：OBJECTIVE:NutriBee was the first clinical nutrition intervention designed to bring the Institute of Medicine recommendations for 20 hours of experiential nutrition-themed learning to grades 4-7 into club and camp settings. We piloted NutriBee to assess acceptability and impact among early adolescents in diverse and dis...

journal_title：Journal of the American College of Nutrition

authors： Kohlstadt I,Gittelsohn J,Fang Y

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:C-reactive protein (CRP) may directly affect the progression of atherosclerosis, and therefore, may be a target for reducing disease risk. The objective was to determine whether antioxidant supplementation reduces plasma CRP in active and passive smokers. DESIGN:Randomized, double-blind, placebo-controlled, ...

journal_title：Journal of the American College of Nutrition

authors： Block G,Jensen C,Dietrich M,Norkus EP,Hudes M,Packer L

更新日期：2004-04-01 00:00:00

abstract：:Neurohormonal activation involving the hypothalamic-pituitary-adrenal axis and adrenergic nervous and renin-angiotensin-aldosterone systems is integral to stressor state-mediated homeostatic responses. The levels of effector hormones, depending upon the degree of stress, orchestrate the concordant appearance of hypoka...

journal_title：Journal of the American College of Nutrition

authors： Weber KT,Bhattacharya SK,Newman KP,Soberman JE,Ramanathan KB,McGee JE,Malik KU,Hickerson WL

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:Aging health is associated with nutritional changes which are not well understood and were therefore evaluated in this study by comparing the nutritional status of centenarians and elderly (in their 70s) relative to young subjects. SUBJECTS:The participants were 27 young subjects (10 males, 17 females), 40 h...

journal_title：Journal of the American College of Nutrition

authors： Chan YC,Suzuki M,Yamamoto S

更新日期：1999-08-01 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to investigate the association between consumption of dairy products and levels of various inflammatory markers among adults with no evidence of cardiovascular or other chronic disease. METHODS:The ATTICA study is a cross-sectional survey that enrolled 1514 men (18-87 years old) and ...

journal_title：Journal of the American College of Nutrition

authors： Panagiotakos DB,Pitsavos CH,Zampelas AD,Chrysohoou CA,Stefanadis CI

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To estimate the association of anembryonic pregnancy with 55 elements, homocysteine, folate and S-adenosylhomocysteine in pregnant women. METHODS:Thirty cases of anembryonic pregnancy were diagnosed using ultrasound scanning that showed an empty gestation sac with no embryo pole in the uterus. Additionally, ...

journal_title：Journal of the American College of Nutrition

authors： Yin Y,Zhang T,Dai Y,Zheng X,Pei L,Lu X

更新日期：2009-02-01 00:00:00

abstract：:The dietary intake (assessed through dietary history) of 539 apparently healthy, independently living elderly aged 65-79 years, was evaluated in a nationwide random sample. Except for pyridoxine, the intake of vitamins, minerals, and water was adequate according to the Dutch recommended dietary allowances. Fat intake ...

journal_title：Journal of the American College of Nutrition

authors： Löwik MR,Westenbrink S,Hulshof KF,Kistemaker C,Hermus RJ

更新日期：1989-08-01 00:00:00

abstract：:The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal -- dal is ...

journal_title：Journal of the American College of Nutrition

authors： Mani UV,Bhatt S,Mehta NC,Pradhan SN,Shah V,Mani I

更新日期：1990-12-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND:Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE:In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maint...

journal_title：Journal of the American College of Nutrition

authors： Buchman AL,Awal M,Jenden D,Roch M,Kang SH

更新日期：2000-11-01 00:00:00

abstract：:Since the discovery in 1929 that certain polyunsaturated fatty acids (PUFA) are essential for life and health, intense investigation has revealed the multiplicity of members in each of several families of PUFA, no two of which are equivalent. The quantified nutrient requirements for the essential dietary precursors of...

journal_title：Journal of the American College of Nutrition

authors： Holman RT

更新日期：1986-01-01 00:00:00

abstract：BACKGROUND:The Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, provided extensive tables of data on total water intake, water intake from beverages and water intake from foods; however, very little information was provided about the specific details of these analyses. Reported total water...

journal_title：Journal of the American College of Nutrition

authors： Fulgoni VL 3rd

更新日期：2007-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal. METHODS:Eighty-three young adults ate 2 slices of bread on 2 separate occasions afte...

journal_title：Journal of the American College of Nutrition

authors： Harington K,Smeele R,Van Loon F,Yuan J,Haszard JJ,Drewer A,Venn BJ

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVE:To compare the effect of an experimental viscous fiber (VF) crispy bar on the postprandial glucose, insulin, and C-peptide response in adult subjects with type 2 diabetes to two commercially available control crispy bars. DESIGN:The study was a randomized, double-blinded, three period, crossover study. SETT...

journal_title：Journal of the American College of Nutrition

authors： Flammang AM,Kendall DM,Baumgartner CJ,Slagle TD,Choe YS

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:The following review of the literature on the importance of Selenium (Se) in myocardial homeostasis and of the pharmacology of this trace metal, represents an attempt to search, without prejudice to other possible explanations, for a rationale of a beneficial effect of Se substitution as an adjuvant to antiar...

journal_title：Journal of the American College of Nutrition

authors： Lehr D

更新日期：1994-10-01 00:00:00

abstract：OBJECTIVE:The objective of present study was to assess the relationship between the dietary intake and blood status of riboflavin and the prevalence of systemic inflammation among both depressed and nondepressed nurses. METHODS:This was a cross-sectional study on 98 female clinical nurses (45 depressed and 53 nondepre...

journal_title：Journal of the American College of Nutrition

authors： Naghashpour M,Amani R,Nutr R,Nematpour S,Haghighizadeh MH

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude compliance. The objective of this study was to determine whether a food-derived dietary supplement containing...

journal_title：Journal of the American College of Nutrition

authors： D'Adamo CR,Novick JS,Feinberg TM,Dawson VJ,Miller LE

更新日期：2018-05-01 00:00:00

abstract：:Carbohydrate intolerance is positively correlated with saturated fat consumption. In contrast, individuals consuming diets comprised of polyunsaturated fatty acids (PUFA) have a lower incidence of diabetes mellitus (DM). To test the hypothesis that dietary fats may influence insulin sensitivity, insulin-stimulated glu...

journal_title：Journal of the American College of Nutrition

authors： Lardinois CK,Starich GH

更新日期：1991-08-01 00:00:00

abstract：:Dietary intake surveys of rural and urban communities in three Pacific Island countries were conducted using an adjusted 24-hour dietary recall method. Dietary survey samples were drawn from noncommunicable disease surveys of Melanesians and Indians in Fiji, Micronesians in Kiribati and Melanesians in Vanuatu. Compari...

journal_title：Journal of the American College of Nutrition

authors： Taylor R,Badcock J,King H,Pargeter K,Zimmet P,Fred T,Lund M,Ringrose H,Bach F,Wang RL

更新日期：1992-06-01 00:00:00

abstract：:Vitamin E consists of a group of eight isomers, four tocopherols (alpha-, beta-, gamma-, delta-tocopherol) and four tocotrienols (alpha-, beta-, gamma-, delta-tocotrienol). While extensive literature has been published on the potential health benefits of alpha-tocopherol, little is known about gamma-tocopherol, the ma...

journal_title：Journal of the American College of Nutrition

authors： Dietrich M,Traber MG,Jacques PF,Cross CE,Hu Y,Block G

更新日期：2006-08-01 00:00:00

abstract：OBJECTIVES:Fatty acid profiles and desaturase (SCD-16, SCD018, D5D, D6D) and elongase (ELOVL6) enzyme activity have been associated with adiposity and metabolic disease. While this has been studied in adults, few studies have included children. The objective of this study was to evaluate these markers in children and i...

journal_title：Journal of the American College of Nutrition

authors： Beccarelli LM,Scherr RE,Newman JW,Borkowska AG,Gray IJ,Linnell JD,Keen CL,Young HM

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:Baseline characteristics of subjects might be related to the effect of plant stanols on the serum lipoprotein profile. The aim of the study was to examine effects of subjects' baseline characteristics (baseline serum concentrations of lipids and lipoproteins at the start of the study, lathosterol, campesterol...

journal_title：Journal of the American College of Nutrition

authors： Naumann E,Plat J,Kester AD,Mensink RP

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To compare oxidative stress and LDL oxidizability in postmenopausal women with and without HRT. METHODS:In a cross sectional study, two groups of women, with or without combined per os HRT (1.5-2 mg estrogen associated with 10 mg dydrogesteron), were age and duration of menopause matched. Women were recruite...

journal_title：Journal of the American College of Nutrition

authors： Bureau I,Laporte F,Favier M,Faure H,Fields M,Favier AE,Roussel AM

更新日期：2002-08-01 00:00:00

abstract：PURPOSE:To evaluate and compare the levels of free fatty acids between senile cataract patients and normal controls. METHODS:Fifty consecutive patients with newly diagnosed senile cataract and 50 age- and gender-matched controls were evaluated. Subjects/patients were randomized according to selection criteria. The lev...

journal_title：Journal of the American College of Nutrition

authors： Chang D,Rong S,Zhang Y,Sha Q,Liang M,Zhang X,Li M,Pan H

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00