Plasma C-reactive protein concentrations in active and passive smokers: influence of antioxidant supplementation.

Abstract:

OBJECTIVE:C-reactive protein (CRP) may directly affect the progression of atherosclerosis, and therefore, may be a target for reducing disease risk. The objective was to determine whether antioxidant supplementation reduces plasma CRP in active and passive smokers. DESIGN:Randomized, double-blind, placebo-controlled, parallel group trial with 2 months exposure to study supplements. SETTING:Berkeley and Oakland, California. SUBJECTS:Healthy adult men and women, consuming <4 daily servings of fruits and vegetables, and who were actively or passively exposed to cigarette smoke. Analysis was limited to participants with detectable baseline CRP concentrations and no evidence of inflammation associated with acute illness at baseline or follow-up as reflected in CRP elevations (> or =10.0 mg/L). A total of 1393 individuals were screened, 216 randomized, 203 completed the study, and 160 were included in the analysis. INTERVENTIONS:Participants were randomized to receive a placebo or vitamin C (515 mg/day) or antioxidant mixture (per day: 515 mg vitamin C, 371 mg alpha-tocopherol, 171 mg gamma-tocopherol, 252 mg mixed tocotrienols, and 95 mg alpha-lipoic acid). MEASURES OF OUTCOME:Change in plasma CRP concentration. RESULTS:Vitamin C supplementation yielded a 24.0% reduction (95% confidence interval, -38.9% to -5.5%, p = 0.036 compared to control) in plasma CRP, whereas the antioxidant mixture and placebo produced a nonsignificant 4.7% reduction (-23.9% to 19.3%) and 4.3% increase (-15.1% to 28.2%), respectively. Results were adjusted for baseline body mass index and CRP concentrations. CONCLUSIONS:Plasma CRP itself may serve as a potential target for reducing the risk of atherosclerosis, and antioxidants, including vitamin C, should be investigated further to confirm their CRP-lowering and anti-inflammatory effects.

journal_name

J Am Coll Nutr

authors

Block G,Jensen C,Dietrich M,Norkus EP,Hudes M,Packer L

doi

10.1080/07315724.2004.10719354

subject

Has Abstract

pub_date

2004-04-01 00:00:00

pages

141-7

issue

2

eissn

0731-5724

issn

1541-1087

journal_volume

23

pub_type

临床试验,杂志文章,随机对照试验
  • Dysprosium chloride as a nonabsorbable gastrointestinal marker for studies of stable isotope-labeled triglyceride excretion in man.

    abstract:OBJECTIVE:The aim of this work was to determine if dysprosium chloride (DyCl(3)) is a suitable nonabsorbable marker for studies of labeled-triglyceride excretion in cystic fibrosis patients allowing excretion to be determined accurately after analysis of one or two stools. METHODS:A series of 66 absorption studies wer...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2003.10719321

    authors: Schuette SA,Janghorbani M,Cohen MB,Krug S,Schindler T,Wagner DA,Morris SJ

    更新日期:2003-10-01 00:00:00

  • The influence of zinc, magnesium, and iron on calcium uptake in brush border membrane vesicles.

    abstract::The effects of adding increasing concentrations of magnesium (Mg), zinc (Zn), and iron (Fe) on calcium (Ca) uptake into rat brush border membrane vesicles was measured. At ratios of 1:1, based on the RDA, none of these minerals were found to significantly decrease calcium uptake. Mg, however, inhibited Ca uptake at an...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.1991.10718125

    authors: Roth-Bassell HA,Clydesdale FM

    更新日期:1991-02-01 00:00:00

  • Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial.

    abstract:OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1080/07315724.2018.1444520

    authors: Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

    更新日期:2018-09-01 00:00:00

  • Functional and metabolic changes during feeding in gastrointestinal cancer.

    abstract::The impact of feeding a hypercaloric parenteral solution on N balance, energy metabolism, and muscle strength has been investigated in cachectic patients with gastrointestinal cancer and in malnourished patients without evidence of cancer (controls). Patients were examined during 5% dextrose administration (D5W) for 2...

    journal_title:Journal of the American College of Nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1080/07315724.1989.10720323

    authors: Goldstein SA,Elwyn DH,Askanazi J

    更新日期:1989-12-01 00:00:00

  • Evaluation of a PDA-based dietary assessment and intervention program: a randomized controlled trial.

    abstract:OBJECTIVE:To evaluate the capability of DietMatePro, a PDA-based dietary assessment program, to monitor dietary intake and to improve adherence to a dietary regimen. DESIGN:Randomized controlled trial. SUBJECTS:Overweight and obese (Body Mass Index (BMI) 25-40) participants without dietary restrictions. INTERVENTION...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1080/07315724.2008.10719701

    authors: Beasley JM,Riley WT,Davis A,Singh J

    更新日期:2008-04-01 00:00:00

  • Vitamin and mineral intakes in adults with mood disorders: comparisons to nutrition standards and associations with sociodemographic and clinical variables.

    abstract:OBJECTIVE:The purpose of this study was to investigate the nutrient intakes of people with mood disorders. METHOD:A cross-sectional survey using 3-day food records was carried out in 97 adults with bipolar or major depressive disorder to compare nutrient intakes with Dietary Reference Intakes and British Columbia Nutr...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2011.10720001

    authors: Davison KM,Kaplan BJ

    更新日期:2011-12-01 00:00:00

  • Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature.

    abstract::The inverse relationship between intake of dairy products and blood pressure levels was first suggested by several epidemiologic surveys in the early 1980's that revealed low calcium intake in populations with increased prevalence of hypertension. Subsequent laboratory and clinical investigations provided further evid...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2000.10718085

    authors: Miller GD,DiRienzo DD,Reusser ME,McCarron DA

    更新日期:2000-04-01 00:00:00

  • Contribution of dairy products to dietary potassium intake in the United States population.

    abstract:OBJECTIVE:Adequate dietary potassium intake is associated with a reduced risk of cardiovascular and other chronic diseases. The Dietary Guidelines for Americans 2005 identifies milk and milk products as a major contributor of dietary potassium and lists dairy products, along with fruits and vegetables, as food groups t...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2008.10719673

    authors: McGill CR,Fulgoni VL 3rd,DiRienzo D,Huth PJ,Kurilich AC,Miller GD

    更新日期:2008-02-01 00:00:00

  • Vitamin B-12 status is not associated with plasma homocysteine in parents and their preschool children: lacto-ovo, lacto, and ovo vegetarians and omnivores.

    abstract:OBJECTIVE:Vegetarians may be at risk of certain nutrient deficiencies, particularly vitamin B-12. Vitamin B-12 deficiency may increase plasma homocysteine concentration and thus may potentially increase the risk of cardiovascular disease in vegetarians. The purpose of this study was to assess and compare plasma homocys...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2010.10719811

    authors: Yen CE,Yen CH,Cheng CH,Huang YC

    更新日期:2010-02-01 00:00:00

  • Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.

    abstract:BACKGROUND:Diets containing beans have been associated with a lower risk of obesity and overweight in several dietary surveys. These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been ...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1080/07315724.2009.10719786

    authors: Wong CL,Mollard RC,Zafar TA,Luhovyy BL,Anderson GH

    更新日期:2009-10-01 00:00:00

  • Relation of serum zinc and copper to lipids and lipoproteins: the Yi People Study.

    abstract::The relations of serum zinc (Zn) and copper (Cu) to serum total cholesterol (TC), low-density-lipoprotein and high-density-lipoprotein cholesterol (LDL-C and HDL-C) and triglycerides were investigated in a population-based sample of 399 men in Southern China. Serum Cu was inversely related to HDL-C (r = -0.21), while ...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.1992.10718199

    authors: He JA,Tell GS,Tang YC,Mo PS,He GQ

    更新日期:1992-02-01 00:00:00

  • Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.

    abstract::ABSTACTAim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB).Method: Preliminary trials were performed usin...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2020.1744487

    authors: Kumar A,Kaur A,Tomer V,Gupta K,Kaur K

    更新日期:2020-03-24 00:00:00

  • Lutein and zeaxanthin and their potential roles in disease prevention.

    abstract::Lutein and zeaxanthin are xanthophyll carotenoids found particularly in dark-green leafy vegetables and in egg yolks. They are widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship between xanthophyll i...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2004.10719427

    authors: Ribaya-Mercado JD,Blumberg JB

    更新日期:2004-12-01 00:00:00

  • Sulfite sensitivity: significance in human health.

    abstract::Endogenous sulfite is generated as a consequence of the body's normal processing of sulfur-containing amino acids. Sulfites occur as a consequence of fermentation and also occur naturally in a number of foods and beverages. As food additives, sulfiting agents were first used in 1664 and approved in the United States a...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.1995.10718500

    authors: Lester MR

    更新日期:1995-06-01 00:00:00

  • No antioxidant effect of combined HRT on LDL oxidizability and oxidative stress biomarkers in treated post-menopausal women.

    abstract:OBJECTIVE:To compare oxidative stress and LDL oxidizability in postmenopausal women with and without HRT. METHODS:In a cross sectional study, two groups of women, with or without combined per os HRT (1.5-2 mg estrogen associated with 10 mg dydrogesteron), were age and duration of menopause matched. Women were recruite...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2002.10719231

    authors: Bureau I,Laporte F,Favier M,Faure H,Fields M,Favier AE,Roussel AM

    更新日期:2002-08-01 00:00:00

  • Extreme running competition decreases blood antioxidant defense capacity.

    abstract:OBJECTIVE:We tested whether an extreme running competition ("Marathon of Sands") might alter the blood's enzymatic and non-enzymatic antioxidant status in 6 well-trained athletes. METHODS:The Marathon of Sands is a competition consisting of six long duration races in the desert in which the athletes carry their own fo...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2004.10719379

    authors: Machefer G,Groussard C,Rannou-Bekono F,Zouhal H,Faure H,Vincent S,Cillard J,Gratas-Delamarche A

    更新日期:2004-08-01 00:00:00

  • Strategies for healthy weight loss: from vitamin C to the glycemic response.

    abstract::America is experiencing a major obesity epidemic. The ramifications of this epidemic are immense since obesity is associated with chronic metabolic abnormalities such as insulin resistance, dyslipidemia, and heart disease. Reduced physical activity and/or increased energy intakes are important factors in this epidemic...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2005.10719460

    authors: Johnston CS

    更新日期:2005-06-01 00:00:00

  • Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia.

    abstract:OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2016.1142404

    authors: Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

    更新日期:2016-11-01 00:00:00

  • A substance P antagonist increases brain intracellular free magnesium concentration after diffuse traumatic brain injury in rats.

    abstract:OBJECTIVE:Magnesium (Mg) deficiency has been shown to increase substance P release and induce a pro-inflammatory response that can be attenuated with the administration of a substance P-antagonist. Neurogenic inflammation has also been implicated in traumatic brain injury (TBI), a condition where brain intracellular fr...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2004.10719398

    authors: Vink R,Donkin JJ,Cruz MI,Nimmo AJ,Cernak I

    更新日期:2004-10-01 00:00:00

  • Nutraceutical Bioactive Compounds Promote Healthspan Counteracting Cardiovascular Diseases.

    abstract::Cardiovascular diseases (CVDs) are the leading cause of mortality in the Western world. Multiple factors are involved in CVD, including genetic factors and modifiable factors such as diet, physical activity, and smoking. CVD incidence and prevalence increase progressively with age, and it is estimated that over 80% of...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2015.1080107

    authors: Malaguti M,Angeloni C,Hrelia S

    更新日期:2015-01-01 00:00:00

  • Nutrition and the patient requiring mechanical ventilatory support.

    abstract::Respiratory function in mechanically ventilated patients (VP) is adversely affected by starvation and hypermetabolic stress. These patients are more successfully managed and extubated if proper nutritional support is provided. The features of metabolism and respiratory function in VP require moderation in glucose, fat...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.1983.10719906

    authors: Deitel M,Williams VP,Rice TW

    更新日期:1983-01-01 00:00:00

  • Associations Between Dietary Patterns and Handgrip Strength: The Korea National Health and Nutrition Examination Survey 2014-2016.

    abstract::Objective: The age-related decline in handgrip strength (HGS) is an important indicator of weakening muscle strength concomitant with aging and sarcopenia. This study was to investigate the association between dietary patterns and HGS.Methods: In this cross-sectional study of 7,624 adults aged 19-64 years who were enr...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2019.1691955

    authors: Lee S

    更新日期:2020-08-01 00:00:00

  • Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study.

    abstract:OBJECTIVE:To examine the association between calcium intake and dairy product consumption with overweight and obesity in young adults. METHODS:The sample used in this study consisted of 1306 young adults, ages 19-38 years, who participated in the 1995-1996 young adult survey. Analysis was performed with analysis of co...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2006.10719568

    authors: Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS

    更新日期:2006-12-01 00:00:00

  • The Thermic Effect of Food: A Review.

    abstract::Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2018.1552544

    authors: Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

    更新日期:2019-08-01 00:00:00

  • Magnesium status and parameters of the oxidant-antioxidant balance in patients with chronic fatigue: effects of supplementation with magnesium.

    abstract:OBJECTIVE:Magnesium deficiency and oxidative stress have both been identified as pathogenic factors in aging and in several age-related diseases. The link between these two factors is unclear in humans although, in experimental animals, severe Mg deficiency has been shown to lead to increased oxidative stress. METHODS...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2000.10718934

    authors: Manuel y Keenoy B,Moorkens G,Vertommen J,Noe M,Nève J,De Leeuw I

    更新日期:2000-06-01 00:00:00

  • Stressor states and the cation crossroads.

    abstract::Neurohormonal activation involving the hypothalamic-pituitary-adrenal axis and adrenergic nervous and renin-angiotensin-aldosterone systems is integral to stressor state-mediated homeostatic responses. The levels of effector hormones, depending upon the degree of stress, orchestrate the concordant appearance of hypoka...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.2010.10719895

    authors: Weber KT,Bhattacharya SK,Newman KP,Soberman JE,Ramanathan KB,McGee JE,Malik KU,Hickerson WL

    更新日期:2010-12-01 00:00:00

  • Saturated and hydrogenated fats in food in relation to health.

    abstract::The report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults published in 1988 evoked great interest from the medical profession, the public, and food manufacturers. The merits of different dietary interventions to lower plasma...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章,评审

    doi:10.1080/07315724.1991.10718180

    authors: Dupont J,White PJ,Feldman EB

    更新日期:1991-12-01 00:00:00

  • A Food-Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Nonanemic Iron-Deficient Women.

    abstract:OBJECTIVE:Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude compliance. The objective of this study was to determine whether a food-derived dietary supplement containing...

    journal_title:Journal of the American College of Nutrition

    pub_type: 临床试验,杂志文章

    doi:10.1080/07315724.2018.1427158

    authors: D'Adamo CR,Novick JS,Feinberg TM,Dawson VJ,Miller LE

    更新日期:2018-05-01 00:00:00

  • Plasma vitamins E and C concentrations of adult patients during cardiopulmonary bypass.

    abstract:OBJECTIVE:This study was designed with two aims: 1) to determine if the coronary artery bypass graft (CABG) procedure alters plasma vitamin E and C concentrations of adult patients through repeated determinations of vitamin levels at time points before, during and following CABG, and 2) to assess whether plasma vitamin...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.1998.10718742

    authors: Tangney CC,Hankins JS,Murtaugh MA,Piccione W Jr

    更新日期:1998-04-01 00:00:00

  • Efficacy of L-leucine Supplementation Coupled With Resistance Training in Untrained Midlife Women.

    abstract::Objective: This study investigated the effects of leucine supplementation with resistance training (RT) in untrained peri- and postmenopausal women on fat free mass, strength, and select anabolic-related hormones.Method: This was a randomized, double-blind, placebo-controlled trial, in which 36 untrained women were ra...

    journal_title:Journal of the American College of Nutrition

    pub_type: 杂志文章

    doi:10.1080/07315724.2019.1650675

    authors: Funderburk LK,Beretich KN,Chen MD,Willoughby DS

    更新日期:2020-05-01 00:00:00