Fruit and Vegetable Consumption and Their Association With the Indicators of Iron and Inflammation Status Among Adolescent Girls.

abstract：:Magnesium balance, and plasma and urinary levels, were studied in spontaneously hypertensive (SHR), Wistar Kyoto (WKY) and in Wistar (WI) rats. We found few differences in the measured parameters between WKY and WI rats, but the SHR rat which similarly maintained Mg balance has lower plasma Mg levels and less urinary ...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Luthringer C,Meyers E,Exinger A

更新日期：1987-08-01 00:00:00

abstract：OBJECTIVE:Aging health is associated with nutritional changes which are not well understood and were therefore evaluated in this study by comparing the nutritional status of centenarians and elderly (in their 70s) relative to young subjects. SUBJECTS:The participants were 27 young subjects (10 males, 17 females), 40 h...

journal_title：Journal of the American College of Nutrition

authors： Chan YC,Suzuki M,Yamamoto S

更新日期：1999-08-01 00:00:00

abstract：:Anorexia nervosa (AN) can result in extreme malnutrition, and these patients frequently require inordinately large amounts of calories to gain weight during refeeding therapy. Insulin-like growth factor-I (IGF-I) is a polypeptide that mediates many of the anabolic effects of growth hormone. Low levels of IGF-I have be...

journal_title：Journal of the American College of Nutrition

authors： Hill KK,Hill DB,McClain MP,Humphries LL,McClain CJ

更新日期：1993-08-01 00:00:00

abstract：:Endogenous sulfite is generated as a consequence of the body's normal processing of sulfur-containing amino acids. Sulfites occur as a consequence of fermentation and also occur naturally in a number of foods and beverages. As food additives, sulfiting agents were first used in 1664 and approved in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Lester MR

更新日期：1995-06-01 00:00:00

abstract：OBJECTIVE:There is indirect evidence suggesting that strawberries, containing several key nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's Health Study, we examined strawberry intake for both its prospective association with CVD risk in 38,176 women and its cross-sectional asso...

journal_title：Journal of the American College of Nutrition

authors： Sesso HD,Gaziano JM,Jenkins DJ,Buring JE

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:To examine the association between calcium intake and dairy product consumption with overweight and obesity in young adults. METHODS:The sample used in this study consisted of 1306 young adults, ages 19-38 years, who participated in the 1995-1996 young adult survey. Analysis was performed with analysis of co...

journal_title：Journal of the American College of Nutrition

authors： Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:Brazilian propolis, a folk medicine, is used worldwide as an alternative medicine to prevent colon cancer. The objective of the study was to test in a small pilot biomarker study in a high-risk group the safety and efficacy of propolis for colon cancer prevention, which has not been evaluated in humans. METH...

journal_title：Journal of the American College of Nutrition

authors： Ishikawa H,Goto M,Matsuura N,Murakami Y,Goto C,Sakai T,Kanazawa K

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to test the hypothesis that 8-week eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation improves peripheral muscle performance by concentric contractions (CONs) of elbow flexors in humans. METHODS:Sixteen healthy men were randomly administered with EPA and DHA ...

journal_title：Journal of the American College of Nutrition

authors： Ochi E,Yanagimoto K,Morishima T,Tsuchiya Y

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:Evidence, mostly based on developed countries, indicates that disease risks may be associated with changes in growth processes rather than a one-point phenomenon. In view of the increasing prevalence of hypertension in India, there is a need to understand how patterns of growth during early childhood and adol...

journal_title：Journal of the American College of Nutrition

authors： Kanade A,Deshpande S,Patil K,Rao S

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND:High sucrose intakes are hypothesized to increase colorectal cancer (CRC) risk by several mechanisms, and sucrose intakes have been consistently positively associated with CRC risk in case-control studies. However, all but one prospective study reported a null sucrose-CRC association. The only prospective st...

journal_title：Journal of the American College of Nutrition

authors： Kiran N,Prizment AE,Lazovich D,Mao Z,Bostick RM

更新日期：2020-12-14 00:00:00

abstract：:Carbohydrate intolerance is positively correlated with saturated fat consumption. In contrast, individuals consuming diets comprised of polyunsaturated fatty acids (PUFA) have a lower incidence of diabetes mellitus (DM). To test the hypothesis that dietary fats may influence insulin sensitivity, insulin-stimulated glu...

journal_title：Journal of the American College of Nutrition

authors： Lardinois CK,Starich GH

更新日期：1991-08-01 00:00:00

abstract：:Zinc is an essential trace element required for RNA and DNA synthesis and the function of over 200 zinc metalloenzymes. After surgery or trauma, the serum zinc concentration usually decreases. The magnitude and duration of this hypozincemia after thermal injury are unclear, as are mechanisms for this hypozincemia. In ...

journal_title：Journal of the American College of Nutrition

authors： Boosalis MG,Solem LD,McCall JT,Ahrenholz DH,McClain CJ

更新日期：1988-02-01 00:00:00

abstract：OBJECTIVE:The primary aim of this study was to assess the effects of dietary protein intake on energy restriction (ER)-induced changes in body mass and body composition. Clinical markers of metabolic and cardiovascular diseases were also measured. DESIGN:54 postmenopausal women, age 58 +/- 2 y, body mass index 29.6 +/...

journal_title：Journal of the American College of Nutrition

authors： Mahon AK,Flynn MG,Stewart LK,McFarlin BK,Iglay HB,Mattes RD,Lyle RM,Considine RV,Campbell WW

更新日期：2007-04-01 00:00:00

abstract：:Objective: To evaluate whether the Fat-to-Lean Mass (FyM) ratio is associated to hyperinsulinemia in healthy adolescents.Methods: Apparently healthy adolescents aged 10 to 15 years that according to sex, age, and percentiles of body fat percent, were included and allocated into the groups with elevated (body fat perce...

journal_title：Journal of the American College of Nutrition

authors： Gamboa-Gómez CI,Guerrero-Romero F,Aradillas-García C,Rodríguez-Morán M,Simental-Mendía LE

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:Replacing dietary refined carbohydrates (CHO) with protein may impact appetite and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this study were to assess the effects of consumption of a lean pork-containing, high-protein (pPro) breakfast versus a refined-CHO-rich breakf...

journal_title：Journal of the American College of Nutrition

authors： Palacios OM,Edirisinghe I,Wilcox ML,Burton-Freeman B,Xiao D,Maki KC

更新日期：2018-05-01 00:00:00

abstract：:The effects of adding increasing concentrations of magnesium (Mg), zinc (Zn), and iron (Fe) on calcium (Ca) uptake into rat brush border membrane vesicles was measured. At ratios of 1:1, based on the RDA, none of these minerals were found to significantly decrease calcium uptake. Mg, however, inhibited Ca uptake at an...

journal_title：Journal of the American College of Nutrition

authors： Roth-Bassell HA,Clydesdale FM

更新日期：1991-02-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND:Patients with systemic lupus erythematosus (SLE) have elevated cardiovascular risk. Hyperhomocysteinemia may be one of the contributing factors to this phenomenon. This study therefore aimed to compare the serum homocysteine levels and the levels of folate and vitamin B12, cofactors for homocysteine metaboli...

journal_title：Journal of the American College of Nutrition

authors： Tsai TY,Lee TH,Wang HH,Yang TH,Chang IJ,Huang YC

更新日期：2020-07-23 00:00:00

abstract：OBJECTIVES:Cisplatin (CIS) is an effective antitumor drug. However, its clinical use is limited due to nephrotoxicity. l-Carnitine and vitamin C are both natural antioxidant that can be obtained from diets. This study investigated the effects of l-carnitine and/or vitamin C in rats against cisplatin-induced nephrotoxic...

journal_title：Journal of the American College of Nutrition

authors： Alabi QK,Akomolafe RO,Olukiran OS,Nafiu AO,Adefisayo MA,Owotomo OI,Omole JG,Olamilosoye KP

更新日期：2018-07-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Micronutrients may influence the development and differentiation of sperm cells. The aim of this study was to assess the possible association of deficiencies in several vitamins and trace elements with sperm abnormalities in men with obesity. PARTICIPANTS AND METHODS:Thirty male patients with...

journal_title：Journal of the American College of Nutrition

authors： Calderón B,Hevia V,Vega-Piñero B,Martín-Hidalgo A,Mendez-Del Sol H,Escobar-Morreale HF,Botella-Carretero JI

更新日期：2018-03-01 00:00:00

abstract：:Malnutrition has been often suggested as contributing to both the high incidence of hip fracture in elderly people and its complications. In a recent prospective controlled randomized study, the clinical outcome of elderly patients with osteoporotic fracture of the proximal femur (hip fracture) improved by giving a si...

journal_title：Journal of the American College of Nutrition

authors： Tkatch L,Rapin CH,Rizzoli R,Slosman D,Nydegger V,Vasey H,Bonjour JP

更新日期：1992-10-01 00:00:00

abstract：BACKGROUND:Epidemiological studies demonstrate an inverse relation between dietary flavonoid intake and cardiovascular risk. Recent studies with flavonoid-containing beverages suggest that the benefits of these nutrients may relate, in part, to improved endothelial function. OBJECTIVE:We hypothesized that dietary supp...

journal_title：Journal of the American College of Nutrition

authors： Widlansky ME,Hamburg NM,Anter E,Holbrook M,Kahn DF,Elliott JG,Keaney JF Jr,Vita JA

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE:The pathophysiological condition and potential drug interactions may influence nutritional status. Therefore, the aim of this study was to determine, separately in male and female schizophrenic subjects, the influence of neuroleptic treatment on different indices of nutritional status. DESIGN:The survey was ...

journal_title：Journal of the American College of Nutrition

authors： Martínez JA,Velasco JJ,Urbistondo MD

更新日期：1994-04-01 00:00:00

abstract：OBJECTIVE:To compare the food, energy, macronutrient and micronutrient intake of patients with gallstones to those of a control group of similar demographic characteristics. DESIGN:Patient-control study. SUBJECTS:54 gallstone patients and 46 control subjects. METHODS:Two 24-hour dietary recalls and a "food frequency...

journal_title：Journal of the American College of Nutrition

authors： Ortega RM,Fernández-Azuela M,Encinas-Sotillos A,Andrés P,López-Sobaler AM

更新日期：1997-02-01 00:00:00

abstract：:The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal -- dal is ...

journal_title：Journal of the American College of Nutrition

authors： Mani UV,Bhatt S,Mehta NC,Pradhan SN,Shah V,Mani I

更新日期：1990-12-01 00:00:00

abstract：OBJECTIVE:The salt (NaCl) content of bread, obtained from Belgium and 25 other regions or countries worldwide, was analyzed to evaluate the importance of bread as a source of dietary salt in a population. METHODS:A total of 1166 dried bread samples were analyzed using a hot HCl extraction technique followed by flame p...

journal_title：Journal of the American College of Nutrition

authors： Joossens JV,Sasaki S,Kesteloot H

更新日期：1994-04-01 00:00:00

abstract：:Approximately 50% of neural tube defects may be folate-preventable and perhaps even more in other countries where prevalence is high. The Public Health Service has issued the recommendation that all women of childbearing age in the United States who are capable of becoming pregnant should consume 400 micrograms of fol...

journal_title：Journal of the American College of Nutrition

authors： Rayburn WF,Stanley JR,Garrett ME

更新日期：1996-04-01 00:00:00

abstract：:To determine if the lower plasma ascorbic acid concentrations observed in males compared to females, and in the elderly in general, might be due to differences in renal clearances of ascorbic acid, tubular maximum reabsorptions (TmAA) and renal thresholds for ascorbic acid were determined on older (10 male, 10 female,...

journal_title：Journal of the American College of Nutrition

authors： Oreopoulos DG,Lindeman RD,VanderJagt DJ,Tzamaloukas AH,Bhagavan HN,Garry PJ

更新日期：1993-10-01 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：:The impact of feeding a hypercaloric parenteral solution on N balance, energy metabolism, and muscle strength has been investigated in cachectic patients with gastrointestinal cancer and in malnourished patients without evidence of cancer (controls). Patients were examined during 5% dextrose administration (D5W) for 2...

journal_title：Journal of the American College of Nutrition

authors： Goldstein SA,Elwyn DH,Askanazi J

更新日期：1989-12-01 00:00:00