Fatty acids in some common food items in Canada.

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：:We prepared ten dogs with intraperitoneal catheters to allow total nutritional support for 30 days by constant infusion of a solution containing 1.5% amino acid, 10% glucose, and 1% lipids at a rate of 4 ml/kg/hr. Seven dogs survived in apparent good health but with a 13.9 +/- 1.3% weight loss. There was no correlatio...

journal_title：Journal of the American College of Nutrition

authors： Gilsdorf RB,Selby RR,Schon DA,Potter JD

更新日期：1985-01-01 00:00:00

abstract：:Children with phenylketonuria (PKU) participating in the PKU Collaborative Study were found to be overweight on average by age 4, particularly the girls. A search was made for factors that were most highly associated with a child's overweight status at age 4, in order to help understand the etiology of the problem, as...

journal_title：Journal of the American College of Nutrition

authors： White JE,Kronmal RA,Acosta PB

更新日期：1982-01-01 00:00:00

abstract：OBJECTIVES:Relating food diversity, quality, and intake is one of the key aspects in understanding household food security. This paper aimed at marying food intake and quality, both being measurement for food security. METHODS:A household food consumption survey (n=200) exploring food diversity, quality of foods, and ...

journal_title：Journal of the American College of Nutrition

authors： Msaki MM,Hendriks SL

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Aging health is associated with nutritional changes which are not well understood and were therefore evaluated in this study by comparing the nutritional status of centenarians and elderly (in their 70s) relative to young subjects. SUBJECTS:The participants were 27 young subjects (10 males, 17 females), 40 h...

journal_title：Journal of the American College of Nutrition

authors： Chan YC,Suzuki M,Yamamoto S

更新日期：1999-08-01 00:00:00

abstract：:The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day ...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Nolph GB,Baker AS,Krause G

更新日期：1992-12-01 00:00:00

abstract：BACKGROUND:Malnutrition is common in many chronic diseases, but physicians may rely on a low albumin value before deciding that malnutrition is present. OBJECTIVE:To determine the relationship between serum albumin and malnutrition in systemic sclerosis (SSc) as a paradigm for other chronic diseases. DESIGN:Cross-sec...

journal_title：Journal of the American College of Nutrition

authors： Baron M,Hudson M,Steele R,Canadian Scleroderma Research Group (CSRG).

更新日期：2010-04-01 00:00:00

abstract：OBJECTIVE:To investigate the effect of diet alone (D), exercise alone (E), and a combination of diet and exercise (DE) on body weight, body composition, energy intake, blood pressure, serum lipid and leptin levels, and fitness levels in mildly obese sedentary women and men. DESIGN:The three interventions were compared...

journal_title：Journal of the American College of Nutrition

authors： Volpe SL,Kobusingye H,Bailur S,Stanek E

更新日期：2008-04-01 00:00:00

abstract：:The dietary intake (assessed through dietary history) of 539 apparently healthy, independently living elderly aged 65-79 years, was evaluated in a nationwide random sample. Except for pyridoxine, the intake of vitamins, minerals, and water was adequate according to the Dutch recommended dietary allowances. Fat intake ...

journal_title：Journal of the American College of Nutrition

authors： Löwik MR,Westenbrink S,Hulshof KF,Kistemaker C,Hermus RJ

更新日期：1989-08-01 00:00:00

abstract：OBJECTIVE:Evidence, mostly based on developed countries, indicates that disease risks may be associated with changes in growth processes rather than a one-point phenomenon. In view of the increasing prevalence of hypertension in India, there is a need to understand how patterns of growth during early childhood and adol...

journal_title：Journal of the American College of Nutrition

authors： Kanade A,Deshpande S,Patil K,Rao S

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND:Among the various classes of processed starchy foods, wheat-based cereal products exhibit a wide range in glycemic and insulinemic responses. Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia. OBJECTIVE:To determine the ...

journal_title：Journal of the American College of Nutrition

authors： Garsetti M,Vinoy S,Lang V,Holt S,Loyer S,Brand-Miller JC

更新日期：2005-12-01 00:00:00

abstract：OBJECTIVE AND METHODOLOGY:We determined the kinds and amounts of vitamin A compounds (retinol and various retinyl esters) circulating in serum and stored in liver and other selected tissues of ferrets, using high-performance liquid chromatography. RESULTS:The concentration of total retinyl esters in serum (43 +/- 1 mu...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blanco MC,Fox JG,Russell RM

更新日期：1994-02-01 00:00:00

abstract：:ABSTACTAim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB).Method: Preliminary trials were performed usin...

journal_title：Journal of the American College of Nutrition

authors： Kumar A,Kaur A,Tomer V,Gupta K,Kaur K

更新日期：2020-03-24 00:00:00

abstract：:The tenth anniversary for the determination of magnesium in MBC shows progress, but fundamental questions are still unanswered. Uniformity of the methodology for the assay and the units for reporting the result is a key factor for the validity and comparability of results. There is relatively good agreement among inve...

journal_title：Journal of the American College of Nutrition

authors： Elin RJ

更新日期：1987-04-01 00:00:00

abstract：:The purported health benefits of low-carbohydrate diets have been advocated intermittently over the last century and have enjoyed increasing popularity over the last decade. Although most revolve around the emphatic theme that carbohydrates are to blame for many chronic diseases, their specific ideologies are more var...

journal_title：Journal of the American College of Nutrition

authors： Cheuvront SN

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:C-reactive protein (CRP) may directly affect the progression of atherosclerosis, and therefore, may be a target for reducing disease risk. The objective was to determine whether antioxidant supplementation reduces plasma CRP in active and passive smokers. DESIGN:Randomized, double-blind, placebo-controlled, ...

journal_title：Journal of the American College of Nutrition

authors： Block G,Jensen C,Dietrich M,Norkus EP,Hudes M,Packer L

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:Baseline characteristics of subjects might be related to the effect of plant stanols on the serum lipoprotein profile. The aim of the study was to examine effects of subjects' baseline characteristics (baseline serum concentrations of lipids and lipoproteins at the start of the study, lathosterol, campesterol...

journal_title：Journal of the American College of Nutrition

authors： Naumann E,Plat J,Kester AD,Mensink RP

更新日期：2008-02-01 00:00:00

abstract：:Alpha tocopheryl succinate treatment (6-8 micrograms/ml), which inhibited the growth of murine neuroblastoma (NBP2) cells (46 +/- 3%), reduced basal and prostaglandin (PG)E1- and PGA2-stimulated adenylate cyclase (AC) activity in vitro. It also inhibited sodium fluoride (NaF)- and forskolin-stimulated AC activity, sug...

journal_title：Journal of the American College of Nutrition

authors： Sahu SN,Edwards-Prasad J,Prasad KN

更新日期：1988-08-01 00:00:00

abstract：:Current and emerging bone active pharmacologic agents are capable of producing substantial gains in bone mass. However, nutrition must be adequate if this potential is to be realized. Calcium and vitamin D supplementation, for example, have both been demonstrated to augment substantially the skeletal response to estro...

journal_title：Journal of the American College of Nutrition

authors： Heaney RP

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more use...

journal_title：Journal of the American College of Nutrition

authors： Jafari-Vayghan H,Tarighat-Esfanjani A,Jafarabadi MA,Ebrahimi-Mameghani M,Ghadimi SS,Lalezadeh Z

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:We studied the relationship between maternal and cord plasma concentrations of carotenoids, retinol, and tocopherols in normal mother-baby pairs. METHODS:Healthy pregnant women (n = 10) were recruited at a Montréal hospital. Venous blood samples were collected from the mothers at delivery and cord blood was ...

journal_title：Journal of the American College of Nutrition

authors： Yeum KJ,Ferland G,Patry J,Russell RM

更新日期：1998-10-01 00:00:00

abstract：BACKGROUND:C-reactive protein is an acute-phase protein that has been found in association with adiposity and cardiovascular disease risk. In this paper, the objective was to assess the relationship of C-reactive protein to four anthropometric measurements: body mass index, waist-to-height ratio, C index, and waist cir...

journal_title：Journal of the American College of Nutrition

authors： Giannini DT,Kuschnir MCC,de Oliveira CL,Szklo M

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that glucose ingestion leads to a decrease in plasma ionized calcium (iCa) and ionized magnesium (iMg) during the third trimester of pregnancy. METHODS:We studied 54 women who underwent a 50 g glucose challenge test (GCT) and 27 women who underwent a 3-hour 100 g glucose tolerance test...

journal_title：Journal of the American College of Nutrition

authors： Bracero LA,Mimouni F,Hafeez A

更新日期：1998-08-01 00:00:00

abstract：OBJECTIVE:The objective of this study is to examine various factors associated with total calcium intake and percent adequate intake (% AI) of calcium by children and adolescents, with respect to age, gender, race/ethnicity, and diet and beverage choices. DESIGN:Data from the U.S. Department of Agriculture's Continuin...

journal_title：Journal of the American College of Nutrition

authors： Storey ML,Forshee RA,Anderson PA

更新日期：2004-02-01 00:00:00

abstract：:Objective: We assessed the acute effect of beetroot extract intake on cardiovascular and autonomic recovery subsequent to strength exercise.Methods: This is a crossover, randomized, double-blind and placebo-controlled trial. We assessed 16 subjects but only 12 healthy male adults completed the two protocols in two ran...

journal_title：Journal of the American College of Nutrition

authors： Benjamim CJR,S Júnior FW,de Figueirêdo MÍLS,Benjamim CJR,Cavalcante TCF,da Silva AAM,Monteiro LRL,Santana MDR,Garner DM,Valenti VE

更新日期：2020-05-29 00:00:00

abstract：UNLABELLED:Many publications indicate the beneficial effect of n-6 polyunsaturated fatty acids (n-6 PUFAs) in the control of coronary heart disease and diabetes, although the mechanism is not clear. Some of our previous results suggest that, in contrast to other lipids, n-6 PUFAs could have a permissive effect on carbo...

journal_title：Journal of the American College of Nutrition

authors： Loriette C,Vignikin R,Lapous D,Wolfrom C,Polini G,Gautier M,Raulin J

更新日期：1987-10-01 00:00:00

abstract：:Ingestion of fruit juices in which there is an imbalance between glucose and fructose (apple, pear nectar) and the presence of sorbitol is one of the major causes of the syndrome of chronic, nonspecific diarrhea of infancy and childhood. Stools in the condition at time of symptoms are acidic with a pH < 5.5, Clinitest...

journal_title：Journal of the American College of Nutrition

authors： Ament ME

更新日期：1996-10-01 00:00:00

abstract：BACKGROUND:High sucrose intakes are hypothesized to increase colorectal cancer (CRC) risk by several mechanisms, and sucrose intakes have been consistently positively associated with CRC risk in case-control studies. However, all but one prospective study reported a null sucrose-CRC association. The only prospective st...

journal_title：Journal of the American College of Nutrition

authors： Kiran N,Prizment AE,Lazovich D,Mao Z,Bostick RM

更新日期：2020-12-14 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:This study evaluated nutrition status to determine the impact of a novel approach using elemental nutrition compared to pancrelipase administration in patients with pancreatitis. METHODS:This retrospective study included adult patients with pancreatitis who were nil per os (NPO) and received elemental nutrit...

journal_title：Journal of the American College of Nutrition

authors： Antigua AD,Tran J,Lemon SJ,Zhang Y

更新日期：2016-05-01 00:00:00