Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.

abstract：OBJECTIVE:The aim of this study was to assess the effects of 3-day Islamic intermittent fasting (3d-IF) on cognitive performance and serum levels of neurotrophic factors (brain-derived neurotrophic factor [BDNF] and vascular endothelial growth factor [VEGF]) before and after repeated sprints. METHODS:Twenty-one physic...

journal_title：Journal of the American College of Nutrition

authors： Cherif A,Meeusen R,Farooq A,Briki W,Fenneni MA,Chamari K,Roelands B

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVES:To examine if and how ready-to-eat cereals (RTEC) contribute to the quality of the diet of children, adolescents and young adults in a Mediterranean setting. METHODS:A random sample of 3534 subjects aged 2 to 24 years in Spain was studied. Food and nutrient intakes were determined by a 24 hour recall. RTEC ...

journal_title：Journal of the American College of Nutrition

authors： van den Boom A,Serra-Majem L,Ribas L,Ngo J,Pérez-Rodrigo C,Aranceta J,Fletcher R

更新日期：2006-04-01 00:00:00

abstract：:Children with phenylketonuria (PKU) participating in the PKU Collaborative Study were found to be overweight on average by age 4, particularly the girls. A search was made for factors that were most highly associated with a child's overweight status at age 4, in order to help understand the etiology of the problem, as...

journal_title：Journal of the American College of Nutrition

authors： White JE,Kronmal RA,Acosta PB

更新日期：1982-01-01 00:00:00

abstract：:There is an increased requirement for nutrients in normal pregnancy, not only due to increased demand, but also increased loss. There is also an increased insulin-resistant state during pregnancy mediated by the placental anti-insulin hormones estrogen, progesterone, human somatomammotropin; the pituitary hormone prol...

journal_title：Journal of the American College of Nutrition

authors： Jovanovic-Peterson L,Peterson CM

更新日期：1996-02-01 00:00:00

abstract：OBJECTIVE:To estimate the association of anembryonic pregnancy with 55 elements, homocysteine, folate and S-adenosylhomocysteine in pregnant women. METHODS:Thirty cases of anembryonic pregnancy were diagnosed using ultrasound scanning that showed an empty gestation sac with no embryo pole in the uterus. Additionally, ...

journal_title：Journal of the American College of Nutrition

authors： Yin Y,Zhang T,Dai Y,Zheng X,Pei L,Lu X

更新日期：2009-02-01 00:00:00

abstract：BACKGROUND:Epidemiological studies demonstrate an inverse relation between dietary flavonoid intake and cardiovascular risk. Recent studies with flavonoid-containing beverages suggest that the benefits of these nutrients may relate, in part, to improved endothelial function. OBJECTIVE:We hypothesized that dietary supp...

journal_title：Journal of the American College of Nutrition

authors： Widlansky ME,Hamburg NM,Anter E,Holbrook M,Kahn DF,Elliott JG,Keaney JF Jr,Vita JA

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE:Food frequency questionnaires (FFQs) estimate habitual dietary intake and require evaluation in populations of interest in order to determine accuracy. Thus, the purpose of this study was to determine agreement between circulating biomarkers and FFQ estimated dietary intake in a military population consuming ...

journal_title：Journal of the American College of Nutrition

authors： Lutz LJ,Nakayama AT,Karl JP,McClung JP,Gaffney-Stomberg E

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVES:To evaluate the reliability and validity of a 3-dimensional laser body scanner for estimation of waist and hip circumferences and waist:hip ratio. METHODS:Seventy women were evaluated for waist and hip circumference and waist:hip ratio via laser scanner and tape measure. In a subset of 34 participants, 8 re...

journal_title：Journal of the American College of Nutrition

authors： Pepper MR,Freeland-Graves JH,Yu W,Stanforth PR,Cahill JM,Mahometa M,Xu B

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to investigate the association between consumption of dairy products and levels of various inflammatory markers among adults with no evidence of cardiovascular or other chronic disease. METHODS:The ATTICA study is a cross-sectional survey that enrolled 1514 men (18-87 years old) and ...

journal_title：Journal of the American College of Nutrition

authors： Panagiotakos DB,Pitsavos CH,Zampelas AD,Chrysohoou CA,Stefanadis CI

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

更新日期：2018-09-01 00:00:00

abstract：BACKGROUND:Patients with systemic lupus erythematosus (SLE) have elevated cardiovascular risk. Hyperhomocysteinemia may be one of the contributing factors to this phenomenon. This study therefore aimed to compare the serum homocysteine levels and the levels of folate and vitamin B12, cofactors for homocysteine metaboli...

journal_title：Journal of the American College of Nutrition

authors： Tsai TY,Lee TH,Wang HH,Yang TH,Chang IJ,Huang YC

更新日期：2020-07-23 00:00:00

abstract：:Vitamin A deficiency is one of the most widespread nutritional deficiencies worldwide. Hundreds of millions of children and tens of millions of women living in Sub-Saharan Africa and Southeast Asia are at particularly high risk of the adverse health consequences associated with this largely preventable condition. Red ...

journal_title：Journal of the American College of Nutrition

authors： Rice AL,Burns JB

更新日期：2010-06-01 00:00:00

abstract：:Endogenous sulfite is generated as a consequence of the body's normal processing of sulfur-containing amino acids. Sulfites occur as a consequence of fermentation and also occur naturally in a number of foods and beverages. As food additives, sulfiting agents were first used in 1664 and approved in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Lester MR

更新日期：1995-06-01 00:00:00

abstract：BACKGROUND:Vitamin D deficiency was associated with total mortality in previous epidemiological studies. Little is known about the effects of dietary vitamin D intake on mortality. We examined the association between mid-life dietary vitamin D intake and 45-year total mortality. METHODS:The Honolulu Heart Program is a...

journal_title：Journal of the American College of Nutrition

authors： Kojima G,Bell CL,Chen R,Ross GW,Abbott RD,Launer L,Lui F,Masaki K

更新日期：2014-01-01 00:00:00

abstract：:The effects of adding increasing concentrations of magnesium (Mg), zinc (Zn), and iron (Fe) on calcium (Ca) uptake into rat brush border membrane vesicles was measured. At ratios of 1:1, based on the RDA, none of these minerals were found to significantly decrease calcium uptake. Mg, however, inhibited Ca uptake at an...

journal_title：Journal of the American College of Nutrition

authors： Roth-Bassell HA,Clydesdale FM

更新日期：1991-02-01 00:00:00

abstract：OBJECTIVE:This study was launched to determine comparative effects of corn oil (CO), safflower oil (SO), fish oil (FO) and palm oil (PO) on carnitine status and ethanol metabolism in rats. METHODS:Twenty-four male Sprague-Dawley rats (300 g bw) were randomly divided into four groups (n = 6) and fed a semisynthetic die...

journal_title：Journal of the American College of Nutrition

authors： Sachan DS,Yatim AM,Daily JW

更新日期：2002-06-01 00:00:00

abstract：:Prevention of vascular disease and acute pancreatitis is the goal of hyperlipidemia treatment. The risk of coronary heart disease (CHD) increases with increasing plasma cholesterol levels because low-density lipoprotein (LDL), the major carrier of cholesterol in the plasma, is atherogenic. High-density lipoprotein (HD...

journal_title：Journal of the American College of Nutrition

authors： Margolis S,Dobs AS

更新日期：1989-01-01 00:00:00

abstract：OBJECTIVE:We aimed to determine the normal range of ionized magnesium (IMg2+) concentration at birth and 24 hours of life in the healthy, term (37 to 41 weeks old) neonate. METHODS:Cord blood was obtained from the umbilical vein of 30 patients. In addition, blood was obtained from 32 infants at 24 hours of life. Whole...

journal_title：Journal of the American College of Nutrition

authors： Cook LA,Mimouni FB

更新日期：1997-04-01 00:00:00

abstract：OBJECTIVE:Overfeeding with a high-fat and/or high-carbohydrate (CHO) diet is known to increase plasma concentrations of endotoxin (lipopolysaccharide [LPS]) that may lead to metabolic disturbances like insulin resistance. The impact of CHO quality (i.e., the glycemic index [GI]) independent of fat intake on metabolic e...

journal_title：Journal of the American College of Nutrition

authors： Breusing N,Lagerpusch M,Engstler AJ,Bergheim I,Mueller MJ,Bosy-Westphal A

更新日期：2017-01-01 00:00:00

abstract：:Dietary intake surveys of rural and urban communities in three Pacific Island countries were conducted using an adjusted 24-hour dietary recall method. Dietary survey samples were drawn from noncommunicable disease surveys of Melanesians and Indians in Fiji, Micronesians in Kiribati and Melanesians in Vanuatu. Compari...

journal_title：Journal of the American College of Nutrition

authors： Taylor R,Badcock J,King H,Pargeter K,Zimmet P,Fred T,Lund M,Ringrose H,Bach F,Wang RL

更新日期：1992-06-01 00:00:00

abstract：OBJECTIVE:To investigate the effect of diet alone (D), exercise alone (E), and a combination of diet and exercise (DE) on body weight, body composition, energy intake, blood pressure, serum lipid and leptin levels, and fitness levels in mildly obese sedentary women and men. DESIGN:The three interventions were compared...

journal_title：Journal of the American College of Nutrition

authors： Volpe SL,Kobusingye H,Bailur S,Stanek E

更新日期：2008-04-01 00:00:00

abstract：:Approximately 3-4 million Americans experience food allergic reactions at some time in their lives. In the pediatric population, eggs and milk are most frequently implicated in food allergic reactions. The most well-understood adverse reactions to foods are secondary to the development of IgE antibodies to specific fo...

journal_title：Journal of the American College of Nutrition

authors： Sampson HA,Cooke SK

更新日期：1990-08-01 00:00:00

abstract：OBJECTIVE:Reproducibility of the relative dose response test (RDR), a test designed to measure vitamin A status, was tested in 23 Belizean children, 5-8 years after 2-week interval during which no treatment was given. METHODS:As required for the RDR test, serum retinol concentrations were determined before and 5 hours...

journal_title：Journal of the American College of Nutrition

authors： Apgar J,Makdani D,Sowell AL,Gunter EW,Hegar A,Rao D,Smith JC

更新日期：1996-10-01 00:00:00

abstract：OBJECTIVE:Approximately 70% of all cancer patients have elevations in hepatic glucose production and/or reductions in glucose utilization. To identify an explanation for insulin resistance, we measured fasting hepatic glucose production (HGP), leucine appearance (Leu Ra), leucine oxidation (LO), glucose oxidation (GO) ...

journal_title：Journal of the American College of Nutrition

authors： Tayek JA

更新日期：1995-08-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：BACKGROUND:Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS:Forty-eight healthy individuals, 18 years of age ...

journal_title：Journal of the American College of Nutrition

authors： Rebello CJ,Johnson WD,Martin CK,Han H,Chu YF,Bordenave N,van Klinken BJ,O'Shea M,Greenway FL

更新日期：2016-01-01 00:00:00

abstract：:Patients who appear to respond best to high branched-chain amino acid (BCAA) solutions have been previously described by objective measurements such as total urinary nitrogen (TUN) excretion, oxygen consumption index (O2Cl), plasma lactate, plasma pyruvate, plasma glucose (PG) and urinary 3-methylhistidine. Use of the...

journal_title：Journal of the American College of Nutrition

authors： Mattox TW,Teasley-Strausburg KM

更新日期：1992-02-01 00:00:00

abstract：:Since the discovery in 1929 that certain polyunsaturated fatty acids (PUFA) are essential for life and health, intense investigation has revealed the multiplicity of members in each of several families of PUFA, no two of which are equivalent. The quantified nutrient requirements for the essential dietary precursors of...

journal_title：Journal of the American College of Nutrition

authors： Holman RT

更新日期：1986-01-01 00:00:00

abstract：:Objectives: To evaluate the prevalence and associated factors with general and central adiposity in older adults in Palmas (TO).Methods: Cross-sectional study with older adults (≥60 years) of both sexes enrolled in the Family Health Strategy program in Palmas (TO). Sociodemographic aspects, health conditions, and func...

journal_title：Journal of the American College of Nutrition

authors： Guimarães MSA,Santos KP,Castro JDS,Juvanhol LL,Rezende FAC,Ribeiro AQ

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To determine measured resting energy expenditure (REE) of nonambulatory tube-fed patients with severe neurological neurodevelopmental disabilities. METHODS:Twenty patients were prospectively studied. Only steady state indirect calorimetry measurements were taken. All measurements were conducted using a canop...

journal_title：Journal of the American College of Nutrition

authors： Dickerson RN,Brown RO,Gervasio JG,Hak EB,Hak LJ,Williams JE

更新日期：1999-02-01 00:00:00