Repeated Sprints in Fasted State Impair Reaction Time Performance.

abstract：OBJECTIVE:The goal of the current study has been to examine systematically the respective roles of nutrition, exercise, menopausal weight gain, moderate drinking and smoking as determinants of body mass index (BMI) and waist hip ratio (WHR) in a setting in which the role of race or ethnic group could be simultaneously ...

journal_title：Journal of the American College of Nutrition

authors： Gavaler JS,Rosenblum E

更新日期：2003-08-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to assess the effect of dietary restriction on tissue distribution of vitamin B-6 vitamers and activities of vitamin B-6 metabolizing enzymes in rats. METHODS:Male rats were subjected to a 40% dietary restriction for 10, 20 or 40 weeks. The tissue vitamin B-6 vitamer concentrati...

journal_title：Journal of the American College of Nutrition

authors： Wei IL

更新日期：1999-04-01 00:00:00

abstract：UNLABELLED:Dietary recommendations for the treatment of hypercholesterolemia (HC) emphasize stepwise reductions in fat intake, but there is no agreement on what lower limit is desirable or achievable. These recommendations have applied broadly to persons with HC alone, as well as to those with a combined elevation in t...

journal_title：Journal of the American College of Nutrition

authors： Walden CE,McCann BS,Retzlaff B,Dowdy A,Hanson M,Fish B,Fitzpatrick V,Follette W,Parker D,Gey G

更新日期：1991-10-01 00:00:00

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：OBJECTIVE:Evidence from observational studies has suggested that carbohydrate quality rather than absolute intake is associated with greater risk of chronic diseases. The aim of this study was to examine the relationship between carbohydrate intake and dietary glycemic index and several cardiovascular disease risk fact...

journal_title：Journal of the American College of Nutrition

authors： McKeown NM,Meigs JB,Liu S,Rogers G,Yoshida M,Saltzman E,Jacques PF

更新日期：2009-04-01 00:00:00

abstract：:Carbohydrate intolerance is positively correlated with saturated fat consumption. In contrast, individuals consuming diets comprised of polyunsaturated fatty acids (PUFA) have a lower incidence of diabetes mellitus (DM). To test the hypothesis that dietary fats may influence insulin sensitivity, insulin-stimulated glu...

journal_title：Journal of the American College of Nutrition

authors： Lardinois CK,Starich GH

更新日期：1991-08-01 00:00:00

abstract：OBJECTIVE:We examined relationships of individual and environmental factors with obesity and trying to lose weight in rural residents. METHODS:The joint contributions of individual and environmental factors on obesity status (obese vs. morbidly obese) and trying to lose weight (yes vs. no) were evaluated using general...

journal_title：Journal of the American College of Nutrition

authors： Lee RE,Greiner KA,Hall S,Born W,Kimminau KS,Allison A,Ahluwalia JS

更新日期：2007-10-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：:Foodstuffs produced and/or purchased locally were analyzed for Se. The effect of income and gender on Se intake and status of Utah County residents was evaluated by measurement of the following indicators: erythrocyte (RBC) and plasma Se concentration, and activity of Se-glutathione peroxidase (Se-GSH-Px) (EC 1.11.1.9...

journal_title：Journal of the American College of Nutrition

authors： Christensen MJ,Bown JW,Lei LI

更新日期：1988-04-01 00:00:00

abstract：OBJECTIVES:Indices of copper status, specifically serum copper and ceruloplasmin concentrations and erythrocyte superoxide dismutase activity, and iron status, including serum ferritin, transferrin receptors, hemoglobin and hematocrit, were studied in 27 college-aged females with adequate iron versus low iron stores. ...

journal_title：Journal of the American College of Nutrition

authors： Gropper SS,Bader-Crowe DM,McAnulty LS,White BD,Keith RE

更新日期：2002-12-01 00:00:00

abstract：:Prevention of vascular disease and acute pancreatitis is the goal of hyperlipidemia treatment. The risk of coronary heart disease (CHD) increases with increasing plasma cholesterol levels because low-density lipoprotein (LDL), the major carrier of cholesterol in the plasma, is atherogenic. High-density lipoprotein (HD...

journal_title：Journal of the American College of Nutrition

authors： Margolis S,Dobs AS

更新日期：1989-01-01 00:00:00

abstract：:To study the role of diet as a risk factor for coronary heart disease (CHD), 463 adults (25-65 years, 419 males) at risk of or with CHD were assigned to group A (n = 231) receiving a cardiovasoprotective diet or group B (n = 232) receiving a normal diet in a randomized, single-blind fashion. Age, sex, risk factors and...

journal_title：Journal of the American College of Nutrition

authors： Singh RB,Sharma VK,Gupta RK,Singh R

更新日期：1992-08-01 00:00:00

abstract：:Strength changes, induced by very low-calorie diet (VLCD, 520 kcal/day) alone and in combination with exercise, were determined in 109 severely obese females (46.8 +/- 4.69% fat). Experimental treatments included VLCD alone (LC, n = 40), VLCD with endurance exercise (EE, n = 23), VLCD with endurance exercise and resis...

journal_title：Journal of the American College of Nutrition

authors： Pronk NP,Donnelly JE,Pronk SJ

更新日期：1992-04-01 00:00:00

abstract：:We prepared ten dogs with intraperitoneal catheters to allow total nutritional support for 30 days by constant infusion of a solution containing 1.5% amino acid, 10% glucose, and 1% lipids at a rate of 4 ml/kg/hr. Seven dogs survived in apparent good health but with a 13.9 +/- 1.3% weight loss. There was no correlatio...

journal_title：Journal of the American College of Nutrition

authors： Gilsdorf RB,Selby RR,Schon DA,Potter JD

更新日期：1985-01-01 00:00:00

abstract：:Human milk contains two lipases, bile salt-stimulated lipase (BSSL) and lipoprotein lipase (LPL). In the mammary gland, LPL provides long-chain fatty acid for milk fat synthesis. LPL has no known function in milk, but has been implicated in milk fat hydrolysis during cold storage. BSSL may have an important role in in...

journal_title：Journal of the American College of Nutrition

authors： Freed LM,Berkow SE,Hamosh P,York CM,Mehta NR,Hamosh M

更新日期：1989-04-01 00:00:00

abstract：:Objective: The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting.Methods: A 6-month nutritional intervention was implemented in 50 randomly selected municipalities in Greece. In each municipality, approximately 180 overweight or obese pat...

journal_title：Journal of the American College of Nutrition

authors： Hassapidou M,Tziomalos K,Lazaridou S,Pagkalos I,Papadimitriou K,Kokkinopoulou A,Tzotzas T

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:To compare the food, energy, macronutrient and micronutrient intake of patients with gallstones to those of a control group of similar demographic characteristics. DESIGN:Patient-control study. SUBJECTS:54 gallstone patients and 46 control subjects. METHODS:Two 24-hour dietary recalls and a "food frequency...

journal_title：Journal of the American College of Nutrition

authors： Ortega RM,Fernández-Azuela M,Encinas-Sotillos A,Andrés P,López-Sobaler AM

更新日期：1997-02-01 00:00:00

abstract：OBJECTIVE:Baseline characteristics of subjects might be related to the effect of plant stanols on the serum lipoprotein profile. The aim of the study was to examine effects of subjects' baseline characteristics (baseline serum concentrations of lipids and lipoproteins at the start of the study, lathosterol, campesterol...

journal_title：Journal of the American College of Nutrition

authors： Naumann E,Plat J,Kester AD,Mensink RP

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVES:In view of the prevalence of osteoporosis in Japan, which surveys have shown has almost doubled over the last ten years, contributory factors, additional to the mineral status, that affect bone stiffness have been explored in spontaneously obese (Minko) rats. METHODS:Bone stiffness and strength as well as c...

journal_title：Journal of the American College of Nutrition

authors： Takeda R,Nakamura T,Imanishi M,Ishida M,Yano F,Takeda T,Kimura M

更新日期：2004-12-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Micronutrients may influence the development and differentiation of sperm cells. The aim of this study was to assess the possible association of deficiencies in several vitamins and trace elements with sperm abnormalities in men with obesity. PARTICIPANTS AND METHODS:Thirty male patients with...

journal_title：Journal of the American College of Nutrition

authors： Calderón B,Hevia V,Vega-Piñero B,Martín-Hidalgo A,Mendez-Del Sol H,Escobar-Morreale HF,Botella-Carretero JI

更新日期：2018-03-01 00:00:00

abstract：:Objective: This study investigated the effects of leucine supplementation with resistance training (RT) in untrained peri- and postmenopausal women on fat free mass, strength, and select anabolic-related hormones.Method: This was a randomized, double-blind, placebo-controlled trial, in which 36 untrained women were ra...

journal_title：Journal of the American College of Nutrition

authors： Funderburk LK,Beretich KN,Chen MD,Willoughby DS

更新日期：2020-05-01 00:00:00

abstract：PURPOSE:To evaluate and compare the levels of free fatty acids between senile cataract patients and normal controls. METHODS:Fifty consecutive patients with newly diagnosed senile cataract and 50 age- and gender-matched controls were evaluated. Subjects/patients were randomized according to selection criteria. The lev...

journal_title：Journal of the American College of Nutrition

authors： Chang D,Rong S,Zhang Y,Sha Q,Liang M,Zhang X,Li M,Pan H

更新日期：2014-01-01 00:00:00

abstract：:Since there is evidence that fat distribution is a better predictor of cardiovascular disease than the degree of obesity, some risk factors for atherosclerosis have been evaluated in middle age Type II male diabetics and in obese subjects with and without glucose intolerance. In non-insulin-dependent diabetics (NIDD),...

journal_title：Journal of the American College of Nutrition

authors： Van Gaal LF,Vansant GA,De Leeuw IH

更新日期：1989-12-01 00:00:00

abstract：:The glycemic index (GI) is a physiological assessment of a food's carbohydrate content through its effect on postprandial blood glucose concentrations. Evidence from trials and observational studies suggests that this physiological classification may have relevance to those chronic Western diseases associated with ove...

journal_title：Journal of the American College of Nutrition

authors： Esfahani A,Wong JM,Mirrahimi A,Srichaikul K,Jenkins DJ,Kendall CW

更新日期：2009-08-01 00:00:00

abstract：:The weight loss of 16 obese patients (greater than 130% ideal body weight) who participated for three months in a comprehensive, multidisciplinary weight reduction program was studied. Patients were divided into two groups based on the reported time of onset of their obesity. Childhood-onset obesity was defined in thi...

journal_title：Journal of the American College of Nutrition

authors： Nasr NJ,Kaminski MV Jr,Sriram K

更新日期：1982-01-01 00:00:00

abstract：STUDY AIM:To determine the content of the main groups of fatty acids in pastries, confectionery, and potato products, paying special attention to trans fatty acids and the products of fat oxidation and hydrolysis, as factors affecting the safety of consumption. METHODS:A total of 157 products were collected in Poland ...

journal_title：Journal of the American College of Nutrition

authors： Żbikowska A,Rutkowska J,Kowalska M

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND:Diets containing beans have been associated with a lower risk of obesity and overweight in several dietary surveys. These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and therefore lowering energy intake. Such a hypothesis has not been ...

journal_title：Journal of the American College of Nutrition

authors： Wong CL,Mollard RC,Zafar TA,Luhovyy BL,Anderson GH

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:The present study evaluated the effects of repeated-sprint training in normobaric hypoxia and β-alanine supplementation (BA) on aerobic and anaerobic performance in recreationally active men. METHODS:Participants were randomly assigned to one of the following groups: normoxia/β-alanine (NB, n = 11), normoxia...

journal_title：Journal of the American College of Nutrition

authors： Wang R,Fukuda DH,Hoffman JR,La Monica MB,Starling TM,Stout JR,Kang J,Hu Y

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

更新日期：2018-09-01 00:00:00