Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.

abstract：:The misperception that dietary cholesterol determines blood cholesterol is held by many consumers in spite of evidence to the contrary. Many studies reported over the past 2 years have shown that dietary cholesterol is not a significant factor in an individual's plasma cholesterol level or cardiovascular disease (CVD)...

journal_title：Journal of the American College of Nutrition

authors： P2Namara DJ

更新日期：1997-12-01 00:00:00

abstract：:Failure to thrive (FTT) has been defined in a number of ways, but most definitions include a weight less than the 5th percentile on the growth chart or a decreasing rate of weight gain. Nonorganic failure to thrive (NOFTT), i.e., FTT not due to organic disease, is the most common category of FTT in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Powell GF

更新日期：1988-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the capability of DietMatePro, a PDA-based dietary assessment program, to monitor dietary intake and to improve adherence to a dietary regimen. DESIGN:Randomized controlled trial. SUBJECTS:Overweight and obese (Body Mass Index (BMI) 25-40) participants without dietary restrictions. INTERVENTION...

journal_title：Journal of the American College of Nutrition

authors： Beasley JM,Riley WT,Davis A,Singh J

更新日期：2008-04-01 00:00:00

abstract：:Lutein and zeaxanthin are xanthophyll carotenoids found particularly in dark-green leafy vegetables and in egg yolks. They are widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship between xanthophyll i...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blumberg JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:The salt (NaCl) content of bread, obtained from Belgium and 25 other regions or countries worldwide, was analyzed to evaluate the importance of bread as a source of dietary salt in a population. METHODS:A total of 1166 dried bread samples were analyzed using a hot HCl extraction technique followed by flame p...

journal_title：Journal of the American College of Nutrition

authors： Joossens JV,Sasaki S,Kesteloot H

更新日期：1994-04-01 00:00:00

abstract：OBJECTIVE:The objectives of this study were to determine 1) whether the extent of weight loss is predictive of the degree of changes in hormone and lipid levels; 2) the interactions between energy regulating hormones after weight loss through an energy deficit/exercise protocol diet and exercise; 3) whether initial met...

journal_title：Journal of the American College of Nutrition

authors： Santosa S,Demonty I,Lichtenstein AH,Cianflone K,Jones PJ

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:Herbal extract compositions are largely used to manage vein diseases. We prepared a new composition of herbs, named FLEBO OK™, that, when administered as a nutraceutical to patients affected by peripheral vascular diseases, was able to improve their health conditions. We analyzed the effects of this nutraceut...

journal_title：Journal of the American College of Nutrition

authors： Ammendola S,Loreto MD,d'Abusco AS

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVES:The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. METHODS:In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE 10, a resistant dextrin...

journal_title：Journal of the American College of Nutrition

authors： Nazare JA,Sauvinet V,Normand S,Guérin-Deremaux L,Gabert L,Désage M,Wils D,Laville M

更新日期：2011-02-01 00:00:00

abstract：OBJECTIVE:To test the impact of supplementation with nutritional doses of antioxidant nutrients on biochemical indicators of vitamin and trace element levels. DESIGN:A randomized double-blind trial was performed comparing two groups receiving daily either a combination of vitamins (beta-carotene, 6 mg; vitamin C, 120 ...

journal_title：Journal of the American College of Nutrition

authors： Preziosi P,Galan P,Herbeth B,Valeix P,Roussel AM,Malvy D,Paul-Dauphin A,Arnaud J,Richard MJ,Briancon S,Favier A,Hercberg S

更新日期：1998-06-01 00:00:00

abstract：:Two-thirds of U.S. adults are overweight. There is an urgent need for effective methods for weight management. A potentially modifiable component of energy expenditure is the thermic effect of food (TEF), the increase in the metabolic rate that occurs after a meal. Evidence suggests that TEF is increased by larger mea...

journal_title：Journal of the American College of Nutrition

authors： Calcagno M,Kahleova H,Alwarith J,Burgess NN,Flores RA,Busta ML,Barnard ND

更新日期：2019-08-01 00:00:00

abstract：:Endogenous sulfite is generated as a consequence of the body's normal processing of sulfur-containing amino acids. Sulfites occur as a consequence of fermentation and also occur naturally in a number of foods and beverages. As food additives, sulfiting agents were first used in 1664 and approved in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Lester MR

更新日期：1995-06-01 00:00:00

abstract：OBJECTIVE:There is indirect evidence suggesting that strawberries, containing several key nutrients, may be associated with the risk of cardiovascular disease (CVD). In the Women's Health Study, we examined strawberry intake for both its prospective association with CVD risk in 38,176 women and its cross-sectional asso...

journal_title：Journal of the American College of Nutrition

authors： Sesso HD,Gaziano JM,Jenkins DJ,Buring JE

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:n-3 Polyunsaturated fatty acids (PUFAs) supplementation reduces systemic inflammation and improves renal and cardiovascular prognosis in kidney transplant recipients. However, patient compliance is poor because bad-tasting fish oils are used as an n-3 PUFA source. Therefore, we explored whether the beneficial...

journal_title：Journal of the American College of Nutrition

authors： Sabbatini M,Apicella L,Cataldi M,Maresca I,Nastasi A,Vitale S,Memoli B,Postiglione L,Riccio E,Gallo R,Federico S,Guida B

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Previous interventions have reported desirable effects of diets rich in whole grains or rich in fruits and vegetables on cardiovascular disease (CVD) risk factors and weight management. However, data are lacking regarding the effect of these fiber sources separately. The aim of this randomized clinical feedin...

journal_title：Journal of the American College of Nutrition

authors： Fatahi S,Daneshzad E,Kord-Varkaneh H,Bellissimo N,Brett NR,Azadbakht L

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that glucose ingestion leads to a decrease in plasma ionized calcium (iCa) and ionized magnesium (iMg) during the third trimester of pregnancy. METHODS:We studied 54 women who underwent a 50 g glucose challenge test (GCT) and 27 women who underwent a 3-hour 100 g glucose tolerance test...

journal_title：Journal of the American College of Nutrition

authors： Bracero LA,Mimouni F,Hafeez A

更新日期：1998-08-01 00:00:00

abstract：:We prepared ten dogs with intraperitoneal catheters to allow total nutritional support for 30 days by constant infusion of a solution containing 1.5% amino acid, 10% glucose, and 1% lipids at a rate of 4 ml/kg/hr. Seven dogs survived in apparent good health but with a 13.9 +/- 1.3% weight loss. There was no correlatio...

journal_title：Journal of the American College of Nutrition

authors： Gilsdorf RB,Selby RR,Schon DA,Potter JD

更新日期：1985-01-01 00:00:00

abstract：:America is experiencing a major obesity epidemic. The ramifications of this epidemic are immense since obesity is associated with chronic metabolic abnormalities such as insulin resistance, dyslipidemia, and heart disease. Reduced physical activity and/or increased energy intakes are important factors in this epidemic...

journal_title：Journal of the American College of Nutrition

authors： Johnston CS

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:Replacing dietary refined carbohydrates (CHO) with protein may impact appetite and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this study were to assess the effects of consumption of a lean pork-containing, high-protein (pPro) breakfast versus a refined-CHO-rich breakf...

journal_title：Journal of the American College of Nutrition

authors： Palacios OM,Edirisinghe I,Wilcox ML,Burton-Freeman B,Xiao D,Maki KC

更新日期：2018-05-01 00:00:00

abstract：UNLABELLED:Many publications indicate the beneficial effect of n-6 polyunsaturated fatty acids (n-6 PUFAs) in the control of coronary heart disease and diabetes, although the mechanism is not clear. Some of our previous results suggest that, in contrast to other lipids, n-6 PUFAs could have a permissive effect on carbo...

journal_title：Journal of the American College of Nutrition

authors： Loriette C,Vignikin R,Lapous D,Wolfrom C,Polini G,Gautier M,Raulin J

更新日期：1987-10-01 00:00:00

abstract：OBJECTIVE:We examined relationships of individual and environmental factors with obesity and trying to lose weight in rural residents. METHODS:The joint contributions of individual and environmental factors on obesity status (obese vs. morbidly obese) and trying to lose weight (yes vs. no) were evaluated using general...

journal_title：Journal of the American College of Nutrition

authors： Lee RE,Greiner KA,Hall S,Born W,Kimminau KS,Allison A,Ahluwalia JS

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to evaluate the effects of daily dietary supplementation with 1.25 g or 2.5 g of docosahexaenoic (DHA), in the absence of eicosapentaenoic acid (EPA), on serum lipids and lipoproteins in persons with combined hyperlipidemia (CHL) [serum low-density lipoprotein cholesterol (LDL-...

journal_title：Journal of the American College of Nutrition

authors： Davidson MH,Maki KC,Kalkowski J,Schaefer EJ,Torri SA,Drennan KB

更新日期：1997-06-01 00:00:00

abstract：OBJECTIVES:In adults, adaptation to changes in magnesium intake is largely due to changes in fractional magnesium absorption and urinary magnesium excretion. We sought to examine whether these homeostatic mechanism also occurred in young children. METHODS:Children, 12-48 m old were studied (n=30). They were adapted to...

journal_title：Journal of the American College of Nutrition

authors： Griffin IJ,Lynch MF,Hawthorne KM,Chen Z,Hamzo M,Abrams SA

更新日期：2008-04-01 00:00:00

abstract：:Approximately 50% of neural tube defects may be folate-preventable and perhaps even more in other countries where prevalence is high. The Public Health Service has issued the recommendation that all women of childbearing age in the United States who are capable of becoming pregnant should consume 400 micrograms of fol...

journal_title：Journal of the American College of Nutrition

authors： Rayburn WF,Stanley JR,Garrett ME

更新日期：1996-04-01 00:00:00

abstract：:The determination of blood mononuclear cell magnesium content may be a predictor of total body magnesium status. Separation techniques employing Ficoll-Hypaque have been used for this assay; however, Hypaque contains a significant concentration of iodine that may be toxic to the cell membrane and affect the results. W...

journal_title：Journal of the American College of Nutrition

authors： Hosseini JM,Johnson E,Elin RJ

更新日期：1983-01-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：:Since there is evidence that fat distribution is a better predictor of cardiovascular disease than the degree of obesity, some risk factors for atherosclerosis have been evaluated in middle age Type II male diabetics and in obese subjects with and without glucose intolerance. In non-insulin-dependent diabetics (NIDD),...

journal_title：Journal of the American College of Nutrition

authors： Van Gaal LF,Vansant GA,De Leeuw IH

更新日期：1989-12-01 00:00:00

abstract：:The lack of prevention of noncommunicable diseases (NCDs) has caused an increase in the mortality rate including conditions such as chronic kidney disease (CKD) and liver disease (LD). The high complexity of CKD and LD results in alterations in the metabolism of carbohydrates, proteins, and lipids. One of the changes ...

journal_title：Journal of the American College of Nutrition

authors： Manzanilla Valdez ML,Segura Campos MR

更新日期：2020-12-10 00:00:00

abstract：OBJECTIVE:The pathophysiological condition and potential drug interactions may influence nutritional status. Therefore, the aim of this study was to determine, separately in male and female schizophrenic subjects, the influence of neuroleptic treatment on different indices of nutritional status. DESIGN:The survey was ...

journal_title：Journal of the American College of Nutrition

authors： Martínez JA,Velasco JJ,Urbistondo MD

更新日期：1994-04-01 00:00:00

abstract：:Zinc deficiency may complicate many gastrointestinal malabsorptive states. Zinc deficiency may manifest itself in a myriad of ways, ranging from skin lesions to immune dysfunction. This paper reports many of the ways in which zinc deficiency may appear in malabsorption syndromes and possible mechanisms for the develop...

journal_title：Journal of the American College of Nutrition

authors： McClain CJ

更新日期：1985-01-01 00:00:00

abstract：:The complex interactions between the diet, gut microbiome, and host characteristics that provide a functional benefit to the host are an area of great interest and current exploration in the nutrition and health science community. New technologies are available to assess mechanisms that may explain these functional be...

journal_title：Journal of the American College of Nutrition

authors： Wallace TC,Marzorati M,Spence L,Weaver CM,Williamson PS

更新日期：2017-03-01 00:00:00