Strategies for healthy weight loss: from vitamin C to the glycemic response.

abstract：OBJECTIVE:Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites of bacterial attachment. The presence of these lesions can provoke perpetuation of diarrhea assoc...

journal_title：Journal of the American College of Nutrition

authors： Fagundes-Neto U,Freymüller E,Gandolfi Schimitz L,Scaletsky I

更新日期：1996-04-01 00:00:00

abstract：OBJECTIVE:Zinc (Zn) and selenium (Se) are essential trace elements involved in thyroid hormone metabolism. This study was conducted to investigate the effects of Zn and Se supplementation on thyroid function of overweight or obese female hypothyroid patients in a double-blind, randomized controlled trial. METHODS:Sixt...

journal_title：Journal of the American College of Nutrition

authors： Mahmoodianfard S,Vafa M,Golgiri F,Khoshniat M,Gohari M,Solati Z,Djalali M

更新日期：2015-01-01 00:00:00

abstract：:Malnutrition has been often suggested as contributing to both the high incidence of hip fracture in elderly people and its complications. In a recent prospective controlled randomized study, the clinical outcome of elderly patients with osteoporotic fracture of the proximal femur (hip fracture) improved by giving a si...

journal_title：Journal of the American College of Nutrition

authors： Tkatch L,Rapin CH,Rizzoli R,Slosman D,Nydegger V,Vasey H,Bonjour JP

更新日期：1992-10-01 00:00:00

abstract：OBJECTIVE:To compare the effect of an experimental viscous fiber (VF) crispy bar on the postprandial glucose, insulin, and C-peptide response in adult subjects with type 2 diabetes to two commercially available control crispy bars. DESIGN:The study was a randomized, double-blinded, three period, crossover study. SETT...

journal_title：Journal of the American College of Nutrition

authors： Flammang AM,Kendall DM,Baumgartner CJ,Slagle TD,Choe YS

更新日期：2006-10-01 00:00:00

abstract：:Vitamin E consists of a group of eight isomers, four tocopherols (alpha-, beta-, gamma-, delta-tocopherol) and four tocotrienols (alpha-, beta-, gamma-, delta-tocotrienol). While extensive literature has been published on the potential health benefits of alpha-tocopherol, little is known about gamma-tocopherol, the ma...

journal_title：Journal of the American College of Nutrition

authors： Dietrich M,Traber MG,Jacques PF,Cross CE,Hu Y,Block G

更新日期：2006-08-01 00:00:00

abstract：:Diet is a component in the etiology of the two major causes of death in the United States, namely, cardiovascular disease and cancer. During the last decade, various organizations have suggested that we alter the "typical" American diet in order to decrease the incidence of these diseases even though both diseases are...

journal_title：Journal of the American College of Nutrition

authors： Klurfeld DM,Kritchevsky D

更新日期：1986-01-01 00:00:00

abstract：:Dietary guidelines have broad implications for the health of individuals and populations. Increasingly, government agencies and medical organization that issue guidelines have pursued evidence-based approaches. These approaches emphasize a comprehensive, critical, and explicit examination of the scientific evidence th...

journal_title：Journal of the American College of Nutrition

authors： Woolf SH

更新日期：2006-06-01 00:00:00

abstract：OBJECTIVE:Our objective was to evaluate the effect of regular use of nutritional supplements on serum vitamin C levels in a multivariable regression model, taking into account other dietary and demographic variables which may affect nutritional status. METHODS:We analyzed NHANES II data for subjects age 3 to 74. Analy...

journal_title：Journal of the American College of Nutrition

authors： Dickinson VA,Block G,Russek-Cohen E

更新日期：1994-02-01 00:00:00

abstract：:Associations among serum lipids (total cholesterol, LDL-cholesterol, HDL-cholesterol, and triglycerides) and levels of serum zinc (S-Zn), serum copper (S-Cu), and their ratio were analyzed in 3373 3-, 6-, 9-, 12-, 15-, and 18-year-old Finnish girls and boys. S-Zn was positively related to total cholesterol, HDL-choles...

journal_title：Journal of the American College of Nutrition

authors： Laitinen R,Vuori E,Viikari J

更新日期：1989-10-01 00:00:00

abstract：OBJECTIVE:The objective of this study is to examine various factors associated with total calcium intake and percent adequate intake (% AI) of calcium by children and adolescents, with respect to age, gender, race/ethnicity, and diet and beverage choices. DESIGN:Data from the U.S. Department of Agriculture's Continuin...

journal_title：Journal of the American College of Nutrition

authors： Storey ML,Forshee RA,Anderson PA

更新日期：2004-02-01 00:00:00

abstract：:Dietary intake surveys of rural and urban communities in three Pacific Island countries were conducted using an adjusted 24-hour dietary recall method. Dietary survey samples were drawn from noncommunicable disease surveys of Melanesians and Indians in Fiji, Micronesians in Kiribati and Melanesians in Vanuatu. Compari...

journal_title：Journal of the American College of Nutrition

authors： Taylor R,Badcock J,King H,Pargeter K,Zimmet P,Fred T,Lund M,Ringrose H,Bach F,Wang RL

更新日期：1992-06-01 00:00:00

abstract：:The acquisition and maintenance of bone mass and strength are influenced by environmental factors, including physical activity and nutrition. Among micronutrients, calcium (Ca) and inorganic (i) phosphate (P) are the two main constituents of hydroxyapatite, the bone mineral that strengthens the mechanical resistance o...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:Evidence, mostly based on developed countries, indicates that disease risks may be associated with changes in growth processes rather than a one-point phenomenon. In view of the increasing prevalence of hypertension in India, there is a need to understand how patterns of growth during early childhood and adol...

journal_title：Journal of the American College of Nutrition

authors： Kanade A,Deshpande S,Patil K,Rao S

更新日期：2011-06-01 00:00:00

abstract：OBJECTIVE:Rheumatoid arthritis (RA) is an autoimmune inflammatory disease that causes great pain and disability and increasing oxidative stress in patients. The objective of the present study was to evaluate the effects of probiotics-live microorganisms with many health benefits, including antioxidant properties-on oxi...

journal_title：Journal of the American College of Nutrition

authors： Vaghef-Mehrabany E,Homayouni-Rad A,Alipour B,Sharif SK,Vaghef-Mehrabany L,Alipour-Ajiry S

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to determine if dysprosium chloride (DyCl(3)) is a suitable nonabsorbable marker for studies of labeled-triglyceride excretion in cystic fibrosis patients allowing excretion to be determined accurately after analysis of one or two stools. METHODS:A series of 66 absorption studies wer...

journal_title：Journal of the American College of Nutrition

authors： Schuette SA,Janghorbani M,Cohen MB,Krug S,Schindler T,Wagner DA,Morris SJ

更新日期：2003-10-01 00:00:00

abstract：BACKGROUND:Intravenous administration of magnesium sulphate (MgSO(4)) is a very effective and safe treatment for torsades de pointes (TdP) associated with acquired long QT syndrome (LQTS) in adults. Discussed here is the efficacy of MgSO(4) for TdP in children with congenital and acquired LQTS. METHODS:The optimal MgS...

journal_title：Journal of the American College of Nutrition

authors： Hoshino K,Ogawa K,Hishitani T,Isobe T,Eto Y

更新日期：2004-10-01 00:00:00

abstract：OBJECTIVE:The goal of the current study has been to examine systematically the respective roles of nutrition, exercise, menopausal weight gain, moderate drinking and smoking as determinants of body mass index (BMI) and waist hip ratio (WHR) in a setting in which the role of race or ethnic group could be simultaneously ...

journal_title：Journal of the American College of Nutrition

authors： Gavaler JS,Rosenblum E

更新日期：2003-08-01 00:00:00

abstract：OBJECTIVE:Yam (Dioscorea) has been used to treat menopausal symptom folklorically. This study was to investigate the effects of yam ingestion on lipids, antioxidant status, and sex hormones in postmenopausal women. METHODS:Twenty-four apparently healthy postmenopausal women were recruited to replace their staple food ...

journal_title：Journal of the American College of Nutrition

authors： Wu WH,Liu LY,Chung CJ,Jou HJ,Wang TA

更新日期：2005-08-01 00:00:00

abstract：BACKGROUND:Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS:Forty-eight healthy individuals, 18 years of age ...

journal_title：Journal of the American College of Nutrition

authors： Rebello CJ,Johnson WD,Martin CK,Han H,Chu YF,Bordenave N,van Klinken BJ,O'Shea M,Greenway FL

更新日期：2016-01-01 00:00:00

abstract：:This study compared bioelectrical impedance analysis (BIA) measurements with current bedside techniques for determination of body composition in 18 normal volunteers to evaluate the relative usefulness of these methods as adjuncts to assessment in surgical nutrition. Anthropometrics (weight, height, and two skinfold t...

journal_title：Journal of the American College of Nutrition

authors： Campos AC,Chen M,Meguid MM

更新日期：1989-12-01 00:00:00

abstract：:Previous work in this laboratory had shown in a pilot study that canola oil could lower blood pressure and serum cholesterol levels. Attempting to extend this work to a larger cohort over a longer period, a 4-month study using a 30 ml/day addendum of canola oil as the replacement of the edible oils in the usual diet w...

journal_title：Journal of the American College of Nutrition

authors： Bierenbaum ML,Reichstein RP,Watkins TR,Maginnis WP,Geller M

更新日期：1991-06-01 00:00:00

abstract：OBJECTIVE:The Health Focus National Study of Public Attitudes and Actions Toward Healthy Foods is conducted every two years to identify current issues in consumer health and nutrition behavior and attitudes, to assess the trends in consumer priorities and to develop an understanding of where consumers are headed in the...

journal_title：Journal of the American College of Nutrition

authors： Gilbert LC

更新日期：2000-10-01 00:00:00

abstract：:Foodstuffs produced and/or purchased locally were analyzed for Se. The effect of income and gender on Se intake and status of Utah County residents was evaluated by measurement of the following indicators: erythrocyte (RBC) and plasma Se concentration, and activity of Se-glutathione peroxidase (Se-GSH-Px) (EC 1.11.1.9...

journal_title：Journal of the American College of Nutrition

authors： Christensen MJ,Bown JW,Lei LI

更新日期：1988-04-01 00:00:00

abstract：OBJECTIVE:Magnesium deficiency and oxidative stress have both been identified as pathogenic factors in aging and in several age-related diseases. The link between these two factors is unclear in humans although, in experimental animals, severe Mg deficiency has been shown to lead to increased oxidative stress. METHODS...

journal_title：Journal of the American College of Nutrition

authors： Manuel y Keenoy B,Moorkens G,Vertommen J,Noe M,Nève J,De Leeuw I

更新日期：2000-06-01 00:00:00

abstract：:T-lymphocyte subpopulations were measured in the two major types of adult malnutrition, adult marasmus and kwashiorkor-like hypoalbuminemic malnutrition. The population of T-cells (T3) and the percentage of both helper (T4) and suppressor (T8) T-cells were significantly (P less than .05) decreased in patients with kwa...

journal_title：Journal of the American College of Nutrition

authors： Abbott WC,Tayek JA,Bistrian BR,Maki T,Ainsley BM,Reid LA,Blackburn GL

更新日期：1986-01-01 00:00:00

abstract：:Following a lymphocyte separation technique, the lymphocyte content of magnesium and potassium was determined by atomic absorption spectroscopy in 28 subjects. Simultaneously, skeletal muscle biopsies were obtained by a percutaneous technique and analyzed for magnesium and potassium. In this study there was not signif...

journal_title：Journal of the American College of Nutrition

authors： Dyckner T,Wester PO

更新日期：1985-01-01 00:00:00

abstract：:The potential relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. Given the high degree of resulting uncertainty, our objective was to update the state of the science by conducting a systematic quantitative assessment of the epidemiologic literature. Specifi...

journal_title：Journal of the American College of Nutrition

authors： Alexander DD,Weed DL,Miller PE,Mohamed MA

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To test the impact of supplementation with nutritional doses of antioxidant nutrients on biochemical indicators of vitamin and trace element levels. DESIGN:A randomized double-blind trial was performed comparing two groups receiving daily either a combination of vitamins (beta-carotene, 6 mg; vitamin C, 120 ...

journal_title：Journal of the American College of Nutrition

authors： Preziosi P,Galan P,Herbeth B,Valeix P,Roussel AM,Malvy D,Paul-Dauphin A,Arnaud J,Richard MJ,Briancon S,Favier A,Hercberg S

更新日期：1998-06-01 00:00:00

abstract：BACKGROUND:Psyllium and oat bran have been shown to lower plasma LDL cholesterol levels in different populations. Hypercholesterolemia is prevalent in the Northern part of Mexico and might be associated to dietary habits and sedentary lifestyle. METHODS:Sedentary normal (cholesterol<200 mg/dL) (n=36) and hypercholeste...

journal_title：Journal of the American College of Nutrition

authors： Romero AL,Romero JE,Galaviz S,Fernandez ML

更新日期：1998-12-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine if the consumption of certain foods during the year prior to diagnosis of type 1 diabetes mellitus (T1D) was associated with the risk of developing T1D in children and youth residing in Prince Edward Island, Canada. METHODS:Cases (n = 57) consisted of newly diagno...

journal_title：Journal of the American College of Nutrition

authors： Benson VS,Vanleeuwen JA,Taylor J,McKinney PA,Van Til L

更新日期：2008-06-01 00:00:00