Benefits of oral protein supplementation in elderly patients with fracture of the proximal femur.

abstract：:Following massive small bowel resection, the remaining small bowel increases in mucosal weight, protein, deoxyribonucleic acid (DNA) content and absorptive function. Enteral nutrients are known to be important in stimulating this response. Recently, glutamine has been described as an essential fuel for the small intes...

journal_title：Journal of the American College of Nutrition

authors： Vanderhoof JA,Blackwood DJ,Mohammadpour H,Park JH

更新日期：1992-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). METHODS:In 2 randomized crossover trials, participants received either an egg breakfast or an isocaloric bagel breakfast. In both trials, subsequent lunchtime energy intake wa...

journal_title：Journal of the American College of Nutrition

authors： Liu AG,Puyau RS,Han H,Johnson WD,Greenway FL,Dhurandhar NV

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To compare the food, energy, macronutrient and micronutrient intake of patients with gallstones to those of a control group of similar demographic characteristics. DESIGN:Patient-control study. SUBJECTS:54 gallstone patients and 46 control subjects. METHODS:Two 24-hour dietary recalls and a "food frequency...

journal_title：Journal of the American College of Nutrition

authors： Ortega RM,Fernández-Azuela M,Encinas-Sotillos A,Andrés P,López-Sobaler AM

更新日期：1997-02-01 00:00:00

abstract：OBJECTIVE:While most studies have shown an inverse relation between tea consumption and cardiovascular risk, other studies have shown opposite results. Aortic stiffness and wave reflections are markers of cardiovascular disease and prognosticators of cardiovascular risk. METHODS:The acute effect of black and green tea...

journal_title：Journal of the American College of Nutrition

authors： Vlachopoulos C,Alexopoulos N,Dima I,Aznaouridis K,Andreadou I,Stefanadis C

更新日期：2006-06-01 00:00:00

abstract：OBJECTIVE:Brazilian propolis, a folk medicine, is used worldwide as an alternative medicine to prevent colon cancer. The objective of the study was to test in a small pilot biomarker study in a high-risk group the safety and efficacy of propolis for colon cancer prevention, which has not been evaluated in humans. METH...

journal_title：Journal of the American College of Nutrition

authors： Ishikawa H,Goto M,Matsuura N,Murakami Y,Goto C,Sakai T,Kanazawa K

更新日期：2012-10-01 00:00:00

abstract：:Endothelial cells interact with blood components and the abluminal tissues, thus playing an active role in many aspects of vascular function. Numerous physiologic and pathophysiologic stimuli are often mediated by nutrients that can contribute to the overall functions of endothelial cells in the regulation of vascular...

journal_title：Journal of the American College of Nutrition

authors： Hennig B,Toborek M,McClain CJ,Diana JN

更新日期：1996-08-01 00:00:00

abstract：BACKGROUND:Carotenoids are mainly carried by lipoproteins in blood, however little is known about the influence of polymorphisms of apolipoproteins (apo), cholesterol ester transfer protein (CETP) and lipoprotein lipase (LPL) involved in serum lipid metabolism. OBJECTIVE:We aimed to analyze whether serum concentration...

journal_title：Journal of the American College of Nutrition

authors： Herbeth B,Gueguen S,Leroy P,Siest G,Visvikis-Siest S

更新日期：2007-12-01 00:00:00

abstract：:Failure to thrive (FTT) has been defined in a number of ways, but most definitions include a weight less than the 5th percentile on the growth chart or a decreasing rate of weight gain. Nonorganic failure to thrive (NOFTT), i.e., FTT not due to organic disease, is the most common category of FTT in the United States a...

journal_title：Journal of the American College of Nutrition

authors： Powell GF

更新日期：1988-10-01 00:00:00

abstract：OBJECTIVE:The aim of this work was to investigate the association between consumption of dairy products and levels of various inflammatory markers among adults with no evidence of cardiovascular or other chronic disease. METHODS:The ATTICA study is a cross-sectional survey that enrolled 1514 men (18-87 years old) and ...

journal_title：Journal of the American College of Nutrition

authors： Panagiotakos DB,Pitsavos CH,Zampelas AD,Chrysohoou CA,Stefanadis CI

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND:Premature infants require high intakes of Ca and P to mimic fetal accretion rates. With the current phosphate salt used, adequate amounts cannot be provided due to the precipitation of Ca and P in TPN solutions. OBJECTIVE:To compare monobasic potassium phosphate (monobasic regimen) and monobasic plus dibasi...

journal_title：Journal of the American College of Nutrition

authors： Wong JC,McDougal AR,Tofan M,Aulakh J,Pineault M,Chessex P

更新日期：2006-02-01 00:00:00

abstract：:To study the role of diet as a risk factor for coronary heart disease (CHD), 463 adults (25-65 years, 419 males) at risk of or with CHD were assigned to group A (n = 231) receiving a cardiovasoprotective diet or group B (n = 232) receiving a normal diet in a randomized, single-blind fashion. Age, sex, risk factors and...

journal_title：Journal of the American College of Nutrition

authors： Singh RB,Sharma VK,Gupta RK,Singh R

更新日期：1992-08-01 00:00:00

abstract：OBJECTIVE:To examine the association between calcium intake and dairy product consumption with overweight and obesity in young adults. METHODS:The sample used in this study consisted of 1306 young adults, ages 19-38 years, who participated in the 1995-1996 young adult survey. Analysis was performed with analysis of co...

journal_title：Journal of the American College of Nutrition

authors： Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS

更新日期：2006-12-01 00:00:00

abstract：:Despite extensive studies in cancer prevention, the incidence of cancer is increasing. We review studies that have identified several biochemical and genetic defects as well as potential carcinogens in the diet, environmental factors, and lifestyle-related habits. Two of the biochemical abnormalities increased oxidati...

journal_title：Journal of the American College of Nutrition

authors： Prasad KN

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVES:These studies investigated the ability of a hydroxychalcone from cinnamon to function as an insulin mimetic in 3T3-LI adipocytes. METHODS:Comparative experiments were performed with the cinnamon methylhydroxychalcone polymer and insulin with regard to glucose uptake, glycogen synthesis. phosphatidylinositol...

journal_title：Journal of the American College of Nutrition

authors： Jarvill-Taylor KJ,Anderson RA,Graves DJ

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine if the consumption of certain foods during the year prior to diagnosis of type 1 diabetes mellitus (T1D) was associated with the risk of developing T1D in children and youth residing in Prince Edward Island, Canada. METHODS:Cases (n = 57) consisted of newly diagno...

journal_title：Journal of the American College of Nutrition

authors： Benson VS,Vanleeuwen JA,Taylor J,McKinney PA,Van Til L

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVES:Rheumatoid arthritis (RA) is an autoimmune disease characterized by an increase in some autoantibodies and proteolytic enzymes, leading to joint destruction. Although recent investigations have considered vitamin K as an anti-inflammatory nutrient with an important role in bone metabolism, there is currently...

journal_title：Journal of the American College of Nutrition

authors： Shishavan NG,Gargari BP,Kolahi S,Hajialilo M,Jafarabadi MA,Javadzadeh Y

更新日期：2016-07-01 00:00:00

abstract：:Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical...

journal_title：Journal of the American College of Nutrition

authors： Pantovic A,Zec M,Zekovic M,Obrenovic R,Stankovic S,Glibetic M

更新日期：2019-07-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVES:The sensitivity of one plasma and two urinary methods to assess zinc absorption after oral dosing were compared over the dose range of 10 to 100 mg. METHODS:Eleven healthy subjects participated in this four-way crossover design study. After an overnight fast, the subjects received a single oral dose of zinc...

journal_title：Journal of the American College of Nutrition

authors： Henderson LM,Brewer GJ,Dressman JB,Swidan SZ,DuRoss DJ,Adair CH,Barnett JL,Berardi RR

更新日期：1996-02-01 00:00:00

abstract：:Dietary guidelines have broad implications for the health of individuals and populations. Increasingly, government agencies and medical organization that issue guidelines have pursued evidence-based approaches. These approaches emphasize a comprehensive, critical, and explicit examination of the scientific evidence th...

journal_title：Journal of the American College of Nutrition

authors： Woolf SH

更新日期：2006-06-01 00:00:00

abstract：:There is an increased requirement for nutrients in normal pregnancy, not only due to increased demand, but also increased loss. There is also an increased insulin-resistant state during pregnancy mediated by the placental anti-insulin hormones estrogen, progesterone, human somatomammotropin; the pituitary hormone prol...

journal_title：Journal of the American College of Nutrition

authors： Jovanovic-Peterson L,Peterson CM

更新日期：1996-02-01 00:00:00

abstract：OBJECTIVE:Dietary patterns reflect diet and nutritional habits of individuals in a society. Various dietary patterns could influence leptin and adiponectin secretion from adipose tissue. These hormones are associated with metabolic diseases. It is suggested that the leptin-to-adiponectin (L/A) ratio might be a more use...

journal_title：Journal of the American College of Nutrition

authors： Jafari-Vayghan H,Tarighat-Esfanjani A,Jafarabadi MA,Ebrahimi-Mameghani M,Ghadimi SS,Lalezadeh Z

更新日期：2015-01-01 00:00:00

abstract：:The effect of varying the amount of dietary magnesium on the development of hypertension in spontaneously hypertensive (SH) rats was investigated with three diets containing 1.05% (H1Mg diet), 0.52% (H2Mg diet), and 0.008% (LMg diet). The control group was given a diet containing a normal amount of magnesium (0.2%). W...

journal_title：Journal of the American College of Nutrition

authors： Berthelot A,Esposito J

更新日期：1983-01-01 00:00:00

abstract：PURPOSE:To evaluate and compare the levels of free fatty acids between senile cataract patients and normal controls. METHODS:Fifty consecutive patients with newly diagnosed senile cataract and 50 age- and gender-matched controls were evaluated. Subjects/patients were randomized according to selection criteria. The lev...

journal_title：Journal of the American College of Nutrition

authors： Chang D,Rong S,Zhang Y,Sha Q,Liang M,Zhang X,Li M,Pan H

更新日期：2014-01-01 00:00:00

abstract：:Objective: The aim of this study was to evaluate the effects of Mediterranean diet on weight loss in a large population in a municipality setting.Methods: A 6-month nutritional intervention was implemented in 50 randomly selected municipalities in Greece. In each municipality, approximately 180 overweight or obese pat...

journal_title：Journal of the American College of Nutrition

authors： Hassapidou M,Tziomalos K,Lazaridou S,Pagkalos I,Papadimitriou K,Kokkinopoulou A,Tzotzas T

更新日期：2020-05-01 00:00:00

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：:Epidemiological studies indicate a strong relationship between dietary Mg intake and the incidence of sudden cardiac death. The mechanism by which dietary Mg leads to an increased incidence of cardiovascular disease is unknown but may involve alteration of electrolyte balance. In the present study, tissue electrolyte ...

journal_title：Journal of the American College of Nutrition

authors： Chang C,Bloom S

更新日期：1985-01-01 00:00:00

abstract：BACKGROUND:Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS:Forty-eight healthy individuals, 18 years of age ...

journal_title：Journal of the American College of Nutrition

authors： Rebello CJ,Johnson WD,Martin CK,Han H,Chu YF,Bordenave N,van Klinken BJ,O'Shea M,Greenway FL

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal. METHODS:Eighty-three young adults ate 2 slices of bread on 2 separate occasions afte...

journal_title：Journal of the American College of Nutrition

authors： Harington K,Smeele R,Van Loon F,Yuan J,Haszard JJ,Drewer A,Venn BJ

更新日期：2016-08-01 00:00:00