Comparing effects of carbohydrate (CHO) blockers and trivalent chromium on CHO-induced insulin resistance and elevated blood pressure in rats.

abstract：:Exogenous, microbial beta-D-galactosidases are capable of effecting hydrolysis of lactose in situ in the gastrointestinal tract of lactase-deficient subjects when given as replacement therapy at mealtime. As its digestion products-glucose and galactose-are known to inhibit lactose hydrolysis in vitro, the effect of ad...

journal_title：Journal of the American College of Nutrition

authors： Rosado JL,Deodhar AD,Bourges H,Solomons NW

更新日期：1986-01-01 00:00:00

abstract：:Samples of beefsteak, beef liver, haddock, and mushrooms were cooked by two methods: boiling and broiling. Growth and purine metabolism in rats fed diets containing 20% protein (N x 6.25) were studied for a period of 26 days. The cooked meats and fish were used as the sole source of dietary protein, while cooked mushr...

journal_title：Journal of the American College of Nutrition

authors： Brulé D,Sarwar G,Savoie L

更新日期：1990-06-01 00:00:00

abstract：:Previous work in this laboratory had shown in a pilot study that canola oil could lower blood pressure and serum cholesterol levels. Attempting to extend this work to a larger cohort over a longer period, a 4-month study using a 30 ml/day addendum of canola oil as the replacement of the edible oils in the usual diet w...

journal_title：Journal of the American College of Nutrition

authors： Bierenbaum ML,Reichstein RP,Watkins TR,Maginnis WP,Geller M

更新日期：1991-06-01 00:00:00

abstract：OBJECTIVE:Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity. METHODS:Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic and ferulic acid and catechin and rutin), vitamin C and c...

journal_title：Journal of the American College of Nutrition

authors： Vulić JJ,Čanadanović-Brunet JM,Ćetković GS,Djilas SM,Tumbas Šaponjac VT,Stajčić SS

更新日期：2016-11-01 00:00:00

abstract：OBJECTIVE:This study was conducted to determine whether individuals attending an urban outpatient clinic met the National Health Promotion and Disease Prevention nutritional objectives and to assess factors associated with poor dietary habits. METHODS:Individuals who attended the general medicine outpatient clinic at ...

journal_title：Journal of the American College of Nutrition

authors： Rogers MA,Simon DG,Zucker LB,Mackessy JS,Newman-Palmer NB

更新日期：1995-04-01 00:00:00

abstract：:Respiratory function in mechanically ventilated patients (VP) is adversely affected by starvation and hypermetabolic stress. These patients are more successfully managed and extubated if proper nutritional support is provided. The features of metabolism and respiratory function in VP require moderation in glucose, fat...

journal_title：Journal of the American College of Nutrition

authors： Deitel M,Williams VP,Rice TW

更新日期：1983-01-01 00:00:00

abstract：OBJECTIVE:The objective of present study was to assess the relationship between the dietary intake and blood status of riboflavin and the prevalence of systemic inflammation among both depressed and nondepressed nurses. METHODS:This was a cross-sectional study on 98 female clinical nurses (45 depressed and 53 nondepre...

journal_title：Journal of the American College of Nutrition

authors： Naghashpour M,Amani R,Nutr R,Nematpour S,Haghighizadeh MH

更新日期：2011-10-01 00:00:00

abstract：BACKGROUND:Among the various classes of processed starchy foods, wheat-based cereal products exhibit a wide range in glycemic and insulinemic responses. Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia. OBJECTIVE:To determine the ...

journal_title：Journal of the American College of Nutrition

authors： Garsetti M,Vinoy S,Lang V,Holt S,Loyer S,Brand-Miller JC

更新日期：2005-12-01 00:00:00

abstract：:Since there is evidence that fat distribution is a better predictor of cardiovascular disease than the degree of obesity, some risk factors for atherosclerosis have been evaluated in middle age Type II male diabetics and in obese subjects with and without glucose intolerance. In non-insulin-dependent diabetics (NIDD),...

journal_title：Journal of the American College of Nutrition

authors： Van Gaal LF,Vansant GA,De Leeuw IH

更新日期：1989-12-01 00:00:00

abstract：:Vitamin A deficiency is one of the most widespread nutritional deficiencies worldwide. Hundreds of millions of children and tens of millions of women living in Sub-Saharan Africa and Southeast Asia are at particularly high risk of the adverse health consequences associated with this largely preventable condition. Red ...

journal_title：Journal of the American College of Nutrition

authors： Rice AL,Burns JB

更新日期：2010-06-01 00:00:00

abstract：BACKGROUND:Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE:In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maint...

journal_title：Journal of the American College of Nutrition

authors： Buchman AL,Awal M,Jenden D,Roch M,Kang SH

更新日期：2000-11-01 00:00:00

abstract：:The risk of fragility fractures exponentially increases with aging. Reduced mass and strength of both bone in osteoporosis and skeletal muscle in sarcopenia play a key role in the age-related incidence of fragility fractures. Undernutrition is often observed in the elderly, particularly in those subjects experiencing ...

journal_title：Journal of the American College of Nutrition

authors： Bonjour JP,Kraenzlin M,Levasseur R,Warren M,Whiting S

更新日期：2013-01-01 00:00:00

abstract：BACKGROUND:Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS:Forty-eight healthy individuals, 18 years of age ...

journal_title：Journal of the American College of Nutrition

authors： Rebello CJ,Johnson WD,Martin CK,Han H,Chu YF,Bordenave N,van Klinken BJ,O'Shea M,Greenway FL

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:Because diet components are important during dieting in obesity treatment, we examined possible beneficial effects of substituting corn oil and sugar with flaxseed oil and grape in calorie-restricted high-fat diets on weight changes as well as improvement in some metabolic markers and related gene expression....

journal_title：Journal of the American College of Nutrition

authors： Ansar H,Zamaninour N,Djazayery A,Pishva H,Vafa M,Mazaheri Nezhad Fard R,Dilmaghanian A,Mirzaei K,Shidfar F

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:The goal of the current study has been to examine systematically the respective roles of nutrition, exercise, menopausal weight gain, moderate drinking and smoking as determinants of body mass index (BMI) and waist hip ratio (WHR) in a setting in which the role of race or ethnic group could be simultaneously ...

journal_title：Journal of the American College of Nutrition

authors： Gavaler JS,Rosenblum E

更新日期：2003-08-01 00:00:00

abstract：BACKGROUND:Vitamin D deficiency was associated with total mortality in previous epidemiological studies. Little is known about the effects of dietary vitamin D intake on mortality. We examined the association between mid-life dietary vitamin D intake and 45-year total mortality. METHODS:The Honolulu Heart Program is a...

journal_title：Journal of the American College of Nutrition

authors： Kojima G,Bell CL,Chen R,Ross GW,Abbott RD,Launer L,Lui F,Masaki K

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND:Carotenoids are mainly carried by lipoproteins in blood, however little is known about the influence of polymorphisms of apolipoproteins (apo), cholesterol ester transfer protein (CETP) and lipoprotein lipase (LPL) involved in serum lipid metabolism. OBJECTIVE:We aimed to analyze whether serum concentration...

journal_title：Journal of the American College of Nutrition

authors： Herbeth B,Gueguen S,Leroy P,Siest G,Visvikis-Siest S

更新日期：2007-12-01 00:00:00

abstract：OBJECTIVE:Replacing dietary refined carbohydrates (CHO) with protein may impact appetite and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this study were to assess the effects of consumption of a lean pork-containing, high-protein (pPro) breakfast versus a refined-CHO-rich breakf...

journal_title：Journal of the American College of Nutrition

authors： Palacios OM,Edirisinghe I,Wilcox ML,Burton-Freeman B,Xiao D,Maki KC

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude compliance. The objective of this study was to determine whether a food-derived dietary supplement containing...

journal_title：Journal of the American College of Nutrition

authors： D'Adamo CR,Novick JS,Feinberg TM,Dawson VJ,Miller LE

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:This study was designed to determine the composition of postprandial triglyceride-rich lipoproteins (TRL) after the intake of pomace olive oil (POO), which is a subproduct of the extraction of virgin olive oil (VOO) and presents a high concentration of minor components with biological activity. METHODS:Meals...

journal_title：Journal of the American College of Nutrition

authors： Cabello-Moruno R,Perona JS,Osada J,Garcia M,Ruiz-Gutierrez V

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:Although many studies have considered alpha-lipoic acid (ALA) as a potent antioxidant with anti-inflammatory functions in oxidative stress-associated inflammatory diseases, few studies have evaluated its efficacy in rheumatoid arthritis (RA). Therefore, we aimed to examine the effects of ALA on serum biomarke...

journal_title：Journal of the American College of Nutrition

authors： Mirtaheri E,Gargari BP,Kolahi S,Dehghan P,Asghari-Jafarabadi M,Hajalilou M,Shakiba Novin Z,Mesgari Abbasi M

更新日期：2015-01-01 00:00:00

abstract：:Coronary heart disease (CHD) is the leading cause of death in most developed nations and is rapidly increasing in prevalence in developing countries. Death rates from cardiovascular disease exceed 1 million annually in the United States and account for the largest disease-related cost to health with total costs estima...

journal_title：Journal of the American College of Nutrition

authors： Anderson JW,Hanna TJ,Peng X,Kryscio RJ

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:Herbal extract compositions are largely used to manage vein diseases. We prepared a new composition of herbs, named FLEBO OK™, that, when administered as a nutraceutical to patients affected by peripheral vascular diseases, was able to improve their health conditions. We analyzed the effects of this nutraceut...

journal_title：Journal of the American College of Nutrition

authors： Ammendola S,Loreto MD,d'Abusco AS

更新日期：2017-05-01 00:00:00

abstract：BACKGROUND:Postprandial hyperglycemia has been associated with increased oxidative stress and the development of diabetes, heart disease and all-cause mortality. OBJECTIVE:To assess the effect of novel maize-based dietary fibers on postprandial glycemia and to assess the correlation between a rapid in vitro digestibil...

journal_title：Journal of the American College of Nutrition

authors： Kendall CW,Esfahani A,Hoffman AJ,Evans A,Sanders LM,Josse AR,Vidgen E,Potter SM

更新日期：2008-12-01 00:00:00

abstract：:Genetic variation can influence the effects of hypocholesterolemic dietary interventions on lipoproteins involved in coronary artery disease (CAD). Individuals with the E4 allelic variant of the apo E gene exhibit greater low-density lipoprotein (LDL) cholesterol reductions on low-fat, low-cholesterol diets than subje...

journal_title：Journal of the American College of Nutrition

authors： Dreon DM,Krauss RM

更新日期：1997-08-01 00:00:00

abstract：:Lutein and zeaxanthin are xanthophyll carotenoids found particularly in dark-green leafy vegetables and in egg yolks. They are widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship between xanthophyll i...

journal_title：Journal of the American College of Nutrition

authors： Ribaya-Mercado JD,Blumberg JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:Enteropathogenic Escherichia coli (EPEC) strains are able to adhere to human intestinal tissue inducing a typical lesion causing dissolution of the brush border membrane and loss of microvillus structure at sites of bacterial attachment. The presence of these lesions can provoke perpetuation of diarrhea assoc...

journal_title：Journal of the American College of Nutrition

authors： Fagundes-Neto U,Freymüller E,Gandolfi Schimitz L,Scaletsky I

更新日期：1996-04-01 00:00:00

abstract：:The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day ...

journal_title：Journal of the American College of Nutrition

authors： Flynn MA,Nolph GB,Baker AS,Krause G

更新日期：1992-12-01 00:00:00

abstract：OBJECTIVE:The role of dietary glycemic index (GI) and glycemic load (GL) in the development of obesity has been debated globally. The relationship with body shape and fat distribution was examined in this cross-sectional association study among apparently healthy Iranian adults. METHODS AND MATERIALS:A study populatio...

journal_title：Journal of the American College of Nutrition

authors： Fuseini AM,Rahimi MH,Mollahosseini M,Yekaninejad MS,Maghbooli Z,Mirzaei K

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:This 2-year follow-up study was conducted to enhance our understanding of changes and rates of disturbed eating attitudes/behaviors, weight satisfaction, and prevalence of obesity in elementary school students between the ages of 10 and 12 years. METHODS:Questionnaires consisted of the following sections: (A...

journal_title：Journal of the American College of Nutrition

authors： Wong Y,Chang YJ,Tsai MR,Liu TW,Lin W

更新日期：2011-04-01 00:00:00