Abstract：
:Gut bacteria play an important role in several metabolic processes and human diseases, such as obesity and accompanying co-morbidities, such as fatty liver disease, insulin resistance/diabetes, and cardiovascular events. Among other factors, dietary patterns, probiotics, prebiotics, synbiotics, antibiotics, and non-dietary factors, such as stress, age, exercise, and climatic conditions, can dramatically impact the human gut microbiota equilibrium and diversity. However, the effect of minor food constituents, including food additives and trace contaminants, on human gut microbiota has received less attention. Consequently, the present review aimed to provide an objective perspective of the current knowledge regarding the impacts of minor food constituents on human gut microbiota and consequently, on human health.
journal_name
J Physiol Biochemjournal_title
Journal of physiology and biochemistryauthors
Roca-Saavedra P,Mendez-Vilabrille V,Miranda JM,Nebot C,Cardelle-Cobas A,Franco CM,Cepeda Adoi
10.1007/s13105-017-0564-2subject
Has Abstractpub_date
2018-02-01 00:00:00pages
69-83issue
1eissn
1138-7548issn
1877-8755pii
10.1007/s13105-017-0564-2journal_volume
74pub_type
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