Chemistry of silybin.

Abstract:

:Silybin, a secondary metabolite isolated from the seeds of the blessed milk thistle (Silybum marianum) was discovered as the first member of a new family of natural compounds called flavonolignans in 1959. Over the years it has received the research attention of many organic chemists. This research has resulted in a number of semisynthetic derivatives prepared in an effort to modulate and better target the biological activities of silybin or to improve its physical properties, such as its solubility. A fundamental breakthrough in silybin chemistry was the determination of the absolute configurations of silybin A and silybin B, and the development of methods for their separation. This review covers articles dealing with silybin chemistry and also summarizes all the derivatives prepared.

journal_name

Nat Prod Rep

journal_title

Natural product reports

authors

Biedermann D,Vavříková E,Cvak L,Křen V

doi

10.1039/c3np70122k

subject

Has Abstract

pub_date

2014-09-01 00:00:00

pages

1138-57

issue

9

eissn

0265-0568

issn

1460-4752

journal_volume

31

pub_type

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