Abstract:
:The effect of essential fatty acid (EFA) deficiency on rat-brain myelin proteins was studied. Rats were maintained on a lipid-free diet and compared with control rats fed the same diet supplemented with 3% corn oil. At 17 days of age, each pup was injected with [3H]leucine and rats from each group were killed over a period of 163 days. Although a large decrease occurred in the total amount of myelin protein per brain, the proportions of constituent myelin proteins remained relatively unchanged. Metabolic studies showed a decrease in the net turnover of myelin proteins analogous to that previously demonstrated for myelin phospholipid (PL).
journal_name
Lipidsjournal_title
Lipidsauthors
Miller SL,Klurfeld DM,Loftus B,Kritchevsky Ddoi
10.1007/BF02537414subject
Has Abstractpub_date
1984-06-01 00:00:00pages
478-80issue
6eissn
0024-4201issn
1558-9307journal_volume
19pub_type
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