Effect of essential fatty acid deficiency on myelin proteins.

Abstract:

:The effect of essential fatty acid (EFA) deficiency on rat-brain myelin proteins was studied. Rats were maintained on a lipid-free diet and compared with control rats fed the same diet supplemented with 3% corn oil. At 17 days of age, each pup was injected with [3H]leucine and rats from each group were killed over a period of 163 days. Although a large decrease occurred in the total amount of myelin protein per brain, the proportions of constituent myelin proteins remained relatively unchanged. Metabolic studies showed a decrease in the net turnover of myelin proteins analogous to that previously demonstrated for myelin phospholipid (PL).

journal_name

Lipids

journal_title

Lipids

authors

Miller SL,Klurfeld DM,Loftus B,Kritchevsky D

doi

10.1007/BF02537414

subject

Has Abstract

pub_date

1984-06-01 00:00:00

pages

478-80

issue

6

eissn

0024-4201

issn

1558-9307

journal_volume

19

pub_type

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