Abstract:
:Rising global demand for meat will result in increased environmental pollution, energy consumption, and animal suffering. Cultured meat, produced in an animal-cell cultivation process, is a technically feasible alternative lacking these disadvantages, provided that an animal-component-free growth medium can be developed. Small-scale production looks particularly promising, not only technologically but also for societal acceptance. Economic feasibility, however, emerges as the real obstacle.
journal_name
Trends Biotechnoljournal_title
Trends in biotechnologyauthors
van der Weele C,Tramper Jdoi
10.1016/j.tibtech.2014.04.009subject
Has Abstractpub_date
2014-06-01 00:00:00pages
294-6issue
6eissn
0167-7799issn
1879-3096pii
S0167-7799(14)00086-9journal_volume
32pub_type
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