Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

Abstract:

:Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.

journal_name

Trends Biotechnol

journal_title

Trends in biotechnology

authors

Fernandez A,Mills ENC,Koning F,Moreno FJ

doi

10.1016/j.tibtech.2020.05.011

subject

Has Abstract

pub_date

2021-01-01 00:00:00

pages

4-8

issue

1

eissn

0167-7799

issn

1879-3096

pii

S0167-7799(20)30162-1

journal_volume

39

pub_type

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