Abstract:
:In a chemotaxonomic survey of 57 Pelargonium species, leaf exudate flavonoids were detected in 35% of the sample, mostly in trace amounts. However, chrysin and a related C-methylflavanone were identified as major leaf surface constituents of P. crispum, and a mixture of quercetin and kaempferol mono-, and di- and trimethyl ethers of P. quercifolium. In two other species, P. fulgidum and P. exstipulatum, methylated flavones were the only lipophilic flavonoids present. This is the first report of leaf surface flavonoids from the genus Pelargonium.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
Williams CA,Harborne JB,Newman M,Greenham J,Eagles Jdoi
10.1016/s0031-9422(97)00514-1subject
Has Abstractpub_date
1997-12-01 00:00:00pages
1349-53issue
8eissn
0031-9422issn
1873-3700pii
S0031942297005141journal_volume
46pub_type
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