Association between the Xba I polymorphism of APOB gene and plasma lipid level in Mexican patients with coronary artery disease.

abstract：BACKGROUND AND OBJECTIVES:Fast-food companies have been reproached for rising obesity levels due to aggressive marketing tactics targeted at children. They have countered that parents should be held responsible considering their critical role as nutritional gatekeepers. This study examined the comparative effects of me...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lwin MO,Malik S,Ridwan H,Au CSS

更新日期：2017-01-01 00:00:00

abstract：:Despite progress with the food-associated health agenda in the public health and clinical domains, much remains to be done in Indonesia. There are reasons to be optimistic which include economic development, increasing literacy, progress towards universal health coverage and community organizational arrangements acros...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lukito W,Wibowo L,Wahlqvist ML,Scientific Advisory Group.

更新日期：2017-06-01 00:00:00

abstract：:To further investigate the body cell mass (BCM) in CF, as the central metabolically active body compartment, and to determine if measures used as reference standards after comparative differences in protein energy metabolism, BCM was measured by K40 analysis (n= 144 CF, 69 M, 71 F, ages 0.3-17 years) related to age an...

journal_title：Asia Pacific journal of clinical nutrition

authors： Thomson M,Bucolo S,Thomas B,Holt T,Shepherd R

更新日期：1995-03-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Nutrition and inflammation play a crucial role in the development of cancer. The prognostic value of the prognostic nutritional index (PNI) has been confirmed in some types of human cancers. This study analyzed the prognostic significance of the preoperative PNI in patients with stage III gast...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang HX,Wang CC,Yang W,Gao LL,Yu SQ

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND & AIMS:Insulin sensitivity often decreases after surgery in spite of normal insulin secretion, and may worsen the outcome. This post-operative insulin resistance increases according to the magnitude of surgical invasion. However, supplementation of carbohydrates before surgery attenuates the post-operative i...

journal_title：Asia Pacific journal of clinical nutrition

authors： Fujino H,Itoda S,Esaki K,Tsukamoto M,Sako S,Matsuo K,Sakamoto E,Suwa K,Yokoyama T

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:There is very limited published data on Tibetan dietary patterns and its association with nutrient intakes and socioeconomic factors. The aim of this study was to identify and describe the dietary patterns and the associations with nutrient intakes in rural Tibetan pregnant, lactating mothers....

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang Z,Dang S,Xing Y,Li Q,Yan H

更新日期：2017-05-01 00:00:00

abstract：:Ferritin concentrations in circulation reflect iron stores in healthy individuals. However, elevated serum ferritin (SF) concentrations have recently been implicated in the pathogenesis of the metabolic syndrome (MetS). We aim to investigate factors associated with elevated SF and to evaluate the association between S...

journal_title：Asia Pacific journal of clinical nutrition

authors： Chang JS,Lin SM,Huang TC,Chao JC,Chen YC,Pan WH,Bai CH

更新日期：2013-01-01 00:00:00

abstract：:The study was undertaken to assess the prevalence of obesity in Taiwanese aborigines and to identify the associated factors. Data for this study were from the "2001 National Health Interview Survey (NHIS)" that conducted in-home, face-to-face, interviews on 6,592 households (26,658 persons) of a national probability s...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ho CS,Tsai AC

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND:Early enteral nutrition (EEN) is better than total parenteral nutrition (TPN) for many reasons. Our aim was to determine the safety and feasibility of EEN using a jejunum feeding tube in the duodenum or jejunum for congenital obstruction in neonates post-operatively. METHODS:This was a retrospective review ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Jiang W,Lv X,Xu X,Geng Q,Zhang J,Tang W

更新日期：2015-01-01 00:00:00

abstract：:A micro level study on the haemoglobin status of 127 Munda (a tribe) and 174 Poundrakshatriya (Pod) (caste) women were conducted in the peri-urban area of Kolkata City, India. The two ethnic groups were selected in order to find out whether populations residing in the same habitat, with similar medical and health care...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ghosh R,Bharati P

更新日期：2003-01-01 00:00:00

abstract：:Soybean isoflavone (SIF) is a type of polyphenol present extensively in legumes. Because of its unique chemical construction and the physiological activity of the phenolic hydroxyl group, SIF exhibits strong antioxidant activity in antioxidant and nonantioxidant enzyme systems. Genistein is the major isoflavone in soy...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lu Y,An Y,Lv C,Ma W,Xi Y,Xiao R

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The consumption of unhealthy snack and beverages can lead to childhood obesity, which has become a major concern globally. Television food advertisements may influence children's snack and beverages preferences. This article aims to explore children's snack and beverage consumption habits; exa...

journal_title：Asia Pacific journal of clinical nutrition

authors： Liu P,Yu Y,King L,Li M

更新日期：2017-01-01 00:00:00

abstract：:Malnutrition in hospitals often goes unrecognized. At present, no nutrition screening tool provides satisfactory re-sults in identifying nutritional risk. Most tools depend on weight and height as criteria for diagnosing malnutrition. Weight is not recorded in many patients and some tools are time-consuming. An inclus...

journal_title：Asia Pacific journal of clinical nutrition

authors： Komindrg S,Tangsermwong T,Janepanish P

更新日期：2013-01-01 00:00:00

abstract：:The primary prevention of type 2 (non-insulin-dependent) diabetes is now considered possible through adopting lifestyle changes. Population strategies for preventing diabetes are now being developed. The South Auckland Diabetes Project has developed a questionnaire to assess the impact of a diabetes awareness, exercis...

journal_title：Asia Pacific journal of clinical nutrition

authors： Simmons D,Mandell C,Fleming C,Gatland B,Leakehe L

更新日期：1994-12-01 00:00:00

abstract：:Great attention has been paid to volatile toxic aldehydes like formaldehyde in aquatic products. In order to investigate content of formaldehyde in squid and squid products, a high-performance liquid chromatography (HPLC) method was developed for determination of formaldehyde. Based on steam distillation and 2,4-dinit...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li J,Zhu J,Ye L

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Vitamin D deficiency during pregnancy has been associated with many adverse pregnancy and birth outcomes. Low serum 25-hydroxyvitamin D (25OHD) levels (<30 nmol/L) increases the risk of nutritional rickets. This study aimed to investigate the concentration of cord serum 25OHD in a birth cohort...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhang JY,Wang J,Hu S,Chen D,Lu Q,Wei R,Tan M,Lash GE

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Recent studies have analyzed dietary patterns to assess overall dietary habits, but there have been no studies of dietary patterns among the contemporary Japanese population nationwide. The objective of this study was to identify dietary patterns based on consumption of food items among Japane...

journal_title：Asia Pacific journal of clinical nutrition

authors： Okada E,Takahashi K,Takimoto H,Takabayashi S,Kishi T,Kobayashi T,Nakamura K,Ukawa S,Nakamura M,Sasaki S,Tamakoshi A

更新日期：2018-01-01 00:00:00

abstract：:Stress and malnutrition are associated with altered body composition. Extracellular fluid increases, with wt gain, but in response to stress BCM may gradually shrink with wt loss. In catabolic illness there is extracellular fluid expansion and erosion of AT and BCM. In stress, net loss of body fat was associated with ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Fürst P,Leweling H

更新日期：1995-03-01 00:00:00

abstract：:The objective is to present the case of a 21-yr-old athlete observed with non-physiological immediate postprandial insulin response (1162 pmol/l; normal glucose excursion: 6.6 mmol/l), in a warm environment. No suspicion or evidence of any underlying pathology was found in this well-trained Afro-Caribbean male runner....

journal_title：Asia Pacific journal of clinical nutrition

authors： Antoine-Jonville S,Faure C,Hue O,Henri S

更新日期：2018-01-01 00:00:00

abstract：:To investigate the relationship between dietary intake of minerals and the risk of chronic obstructive pulmonary disease (COPD), a case-control study was conducted in central Japan. A total of 278 referred patients (244 men and 34 women) aged 50-75 years with COPD diagnosed within the past four years and 340 community...

journal_title：Asia Pacific journal of clinical nutrition

authors： Hirayama F,Lee AH,Oura A,Mori M,Hiramatsu N,Taniguchi H

更新日期：2010-01-01 00:00:00

abstract：:Breastfeeding is the foundation of good nutrition and provides the basis for health throughout the life span. The WHO and the Chinese Ministry of Public Health recommend exclusive breastfeeding to six months of age. The practice of giving prelacteal feeds may interfere with the establishment of good breastfeeding prac...

journal_title：Asia Pacific journal of clinical nutrition

authors： Qiu L,Xie X,Lee A,Binns CW

更新日期：2007-01-01 00:00:00

abstract：:Phosphorus and calcium are essential for bone health. There is a concern that a low calcium/phosphorus intake ratio resulting from low calcium intake coupled with high phosphorus intake may have a negative effect on bone mineral status, especially in Western countries. The objective of this study was to examine cross-...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ito S,Ishida H,Uenishi K,Murakami K,Sasaki S

更新日期：2011-01-01 00:00:00

abstract：:Limited Australian data are available on iron status and factors affecting iron status in young women. Iron status was assessed in a population of 15-30 year old students using standard haematological and biochemical tests. Data were collected on demographic details and known risk factors for iron deficiency, includin...

journal_title：Asia Pacific journal of clinical nutrition

authors： Rangan AM,Aitkin I,Blight GD,Binns CW

更新日期：1997-12-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Considering the impact of unfavorable dietary practices on inadequate nutrient intake, this cross-sectional study aimed to explore dietary practices, including problem nutrients, and develop local food-based recommendations (FBRs) to improve the intake of problem nutrients among women of repro...

journal_title：Asia Pacific journal of clinical nutrition

authors： Gusnedi,Fahmida U,Djuwita R,Witjaksono F,Abdullah M

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Previous study has reported phosphorus intake is associated prostate cancer (PCa), but the association between phosphorus intake and serum prostate specific antigen (PSA) levels hasn't been reported in non-history of PCa population. Therefore, we performed a secondary data analysis based on ex...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhu G,Chen C,Hu B,Yuan D,Chen W,Wang W,Su J,Liu Z,Jiao K,Chen X,Chen W,Zhang W,Sun F,Zhu J

更新日期：2020-01-01 00:00:00

abstract：:The association between tea consumption and bladder cancer has been confirmed in several animal studies, but one epidemiological study in 2001 showed no association between them. In order to provide an accurate assessment of this, we conducted a meta-analysis on tea consumption and bladder cancer risk. Studies were id...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wu S,Li F,Huang X,Hua Q,Huang T,Liu Z,Liu Z,Zhang Z,Liao C,Chen Y,Shi Y,Zeng R,Feng M,Zhong X,Long Z,Tan W,Zhang X

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:To evaluate waist-to-height ratio (WTHR), waist girth and body mass index (BMI) as predictors of cardiovascular risk factors in Australian Aborigines. DESIGN:Indices were examined as predictors of mean blood pressures (BP), blood lipids, glucose, insulin and as predictors of hypertension, decreased HDL-chole...

journal_title：Asia Pacific journal of clinical nutrition

authors： Gracey M,Burke V,Martin DD,Johnston RJ,Jones T,Davis EA

更新日期：2007-01-01 00:00:00

abstract：:This study investigated the prevalence and determinants of hyperuricemia in Chinese type 2 diabetes mellitus (T2DM) patients with central obesity. A multicentric hospital-based cross-sectional study was carried out in Guangdong Province between August 2011 and March 2012. At each hospital, Chinese T2DM patients with c...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang J,Chen RP,Lei L,Song QQ,Zhang RY,Li YB,Yang C,Lin SD,Chen LS,Wang YL,Zhao F,Liang GX,Hu BC,Lin JC,Cai DH

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVES:Vitamin B-12 and n-3 polyunsaturated fatty acids (PUFA) decrease blood homocysteine (Hcy) concentrations. However, the combined effect of these nutrients on Hcy and ferritin, and C-reactive protein is limited and inconclusive. The objective was to examine the synergistic effect of vitamin B-12 in combination...

journal_title：Asia Pacific journal of clinical nutrition

authors： Huang T,Li K,Asimi S,Chen Q,Li D

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Notable inter-individual differences in cholesterol-lowering effects following oatmeal consumption have been previously reported. Genetic variations may among the reasons for the heterogeneous response to lipid modulations. And to determine whether SNP of cytochrome P450 family 7 subfamily A m...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ye M,Sun J,Chen Y,Ren Q,Zhao Y,Pan Y,Xue H

更新日期：2020-01-01 00:00:00