Simplified malnutrition tool for Thai patients.

abstract：:The modifying effects of garlic (Allium sativum Linn.) on hepatic lipid peroxidation and antioxidant status during 4-nitroquinoline 1-oxide (4NQO)-induced oral carcinogenesis were investigated in male Wistar rats. Enhanced lipid peroxidation in the liver of tumour-bearing animals was accompanied by significant decreas...

journal_title：Asia Pacific journal of clinical nutrition

authors： Balasenthil S,Nagini S

更新日期：2000-06-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:In the United States, synthetic folic acid has become an important source of folate in the era of mandatory folic acid fortification. This study aimed to evaluate the associations between total folate, natural folate and synthetic folic acid intakes and depressive symptoms among US adults. ME...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zheng L,Yu X,Jiang W,Zhang D

更新日期：2020-01-01 00:00:00

abstract：:Phosphorus and calcium are essential for bone health. There is a concern that a low calcium/phosphorus intake ratio resulting from low calcium intake coupled with high phosphorus intake may have a negative effect on bone mineral status, especially in Western countries. The objective of this study was to examine cross-...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ito S,Ishida H,Uenishi K,Murakami K,Sasaki S

更新日期：2011-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The potential benefits of home enteral nutrition (HEN) and the effects of HEN on quality of life (QOL) after esophagectomy remain unclear. The aim was to investigate the effect of 3 months HEN on health related QOL and nutritional status of esophageal cancer patients who were preoperatively ma...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wu Z,Wu M,Wang Q,Zhan T,Wang L,Pan S,Chen G

更新日期：2018-01-01 00:00:00

abstract：:Macro mineral contents were estimated in commonly consumed green leafy vegetables in India, namely; Koyyathotakura and Peddathotakura (varieties of Amaranthus species); Erragogu and Tellagogu (variety of Hibiscus species); Gangabayalakura (Portulaca olereceo) and Palak (Spineces olerecea) at three different stages of ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Khader V,Rama S

更新日期：2003-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:To evaluate the association between anthropometric parameter of obesity and newly diagnosed hyperuricemia (HUA) in a general Chinese population. METHODS AND STUDY DESIGN:A population- based cross-sectional survey included 9 615 participants (3777 men and 5838 women) aged 35-74 years in 2006 a...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang YY,Li L,Cui J,Yin F,Yang F,Yuan DM,Xin HL,Zhang L,Gao WG,Sun JP

更新日期：2020-01-01 00:00:00

abstract：:The relation between body mass index (kg/m2) and body fat from body density was compared in a group of Chinese and Dutch healthy subjects in relation to sex and age. The Dutch group was selected in relation to the Chinese group in that age, weight, height and body mass index did not exceed the maximal observed values ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Deurenberg P,Ge K,Hautvast JG,Wang J

更新日期：1997-06-01 00:00:00

abstract：:The epidemic of obesity is now a major public health concern in many parts of the world. Face-to-face tailored lifestyle modification therapy is one of the major approaches used for weight loss. However, the lack of time for multiple visits and the lack of resources for administering therapy hinder its implementation....

journal_title：Asia Pacific journal of clinical nutrition

authors： Matsumoto Y,Yoshiuchi S,Miyauchi T,Hayashi H,Habu D,Kimura Y

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Cultural and/or environmental barriers make the assessment of dietary intake in rural populations challenging. We aimed to assess the accuracy of a meal recall questionnaire, adapted for use with impoverished South Indian populations living in rural areas. METHODS AND STUDY DESIGN:Dietary dat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Subasinghe AK,Thrift AG,Evans RG,Arabshahi S,Suresh O,Kartik K,Kalyanram K,Walker KZ

更新日期：2016-01-01 00:00:00

abstract：:To evaluate the antioxidative activity of the hydrolysates of ovalbumin, the antioxidative activities of the enzymatic extracts were evaluated using three different methodologies scavenging assays such as superoxide anion, hydroxyl radical, and inhibitory oxidation of linoleic acid in vitro, and the activities of SOD,...

journal_title：Asia Pacific journal of clinical nutrition

authors： Xu M,Shangguan X,Wang W,Chen J

更新日期：2007-01-01 00:00:00

abstract：:Stress and malnutrition are associated with altered body composition. Extracellular fluid increases, with wt gain, but in response to stress BCM may gradually shrink with wt loss. In catabolic illness there is extracellular fluid expansion and erosion of AT and BCM. In stress, net loss of body fat was associated with ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Fürst P,Leweling H

更新日期：1995-03-01 00:00:00

abstract：:Since low bone density is a risk for fracture, the relevance of bone densitometry as a basis for health care assessment needs to be elucidated. Most patients with fractures are in the lower two quartiles of bone density. Bone densitometry can be used to provide a quantitative estimate of fracture risk and a measurable...

journal_title：Asia Pacific journal of clinical nutrition

authors： Seeman E

更新日期：1995-03-01 00:00:00

abstract：:To investigate the relationship between dietary intake of minerals and the risk of chronic obstructive pulmonary disease (COPD), a case-control study was conducted in central Japan. A total of 278 referred patients (244 men and 34 women) aged 50-75 years with COPD diagnosed within the past four years and 340 community...

journal_title：Asia Pacific journal of clinical nutrition

authors： Hirayama F,Lee AH,Oura A,Mori M,Hiramatsu N,Taniguchi H

更新日期：2010-01-01 00:00:00

abstract：:Adequate weight gain in pregnancy is essential for the health of the mother and developing fetus. However, a woman's self-beliefs regarding body shape and weight gain may become a driving force toward unnecessary dietary restriction during pregnancy. In order to assess the current status of self-beliefs, attitudes tow...

journal_title：Asia Pacific journal of clinical nutrition

authors： Takimoto H,Mitsuishi C,Kato N

更新日期：2011-01-01 00:00:00

abstract：:We examined the plasma levels of carotenoids in young adults after a dietary intervention composed of increased intakes of fruits and stir-fried vegetables from a Taiwanese mixed diet. Thirty-four apparently healthy, non-smoking subjects who normally ingested less than two and a half servings of fruits and vegetables ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lin YJ,Chien YW,Yang SH,Cheng HH

更新日期：2007-01-01 00:00:00

abstract：:Myanmar has a policy of promoting food and nutrition security and, at the national level, food production is more than that required to meet the country's needs. Nevertheless, food and nutrition surveillance has revealed that malnutrition still exists in the country, despite economic growth and national food self-suff...

journal_title：Asia Pacific journal of clinical nutrition

authors： Thwin A

更新日期：2001-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Preschool undernutrition remains a burden in Nepal. This paper reports results of surveys in 2013 and 2014, examining patterns of child nutritional status across the country, associations with household food insecurity and antecedent comparative national data for subsequent evaluations of nutr...

journal_title：Asia Pacific journal of clinical nutrition

authors： Shrestha S,Thorne-Lyman AL,Manohar S,Shrestha B,Neupane S,Rajbhandary R,Shrestha R,Klemm RD,Nonyane BA,Adhikari RK,Webb P,West KP

更新日期：2018-01-01 00:00:00

abstract：:This study investigated community attitudes to fast food companies' sponsorship of community events. The aim was to inform future efforts to introduce greater restrictions on these marketing activities to reduce child obesity. While previous research has focused on the sponsorship of sporting events, the present study...

journal_title：Asia Pacific journal of clinical nutrition

authors： Pettigrew S,Pescud M,Rosenberg M,Ferguson R,Houghton S

更新日期：2012-01-01 00:00:00

abstract：:In protracted and recurrent conflict, Vietnamese people have learned to minimize food insecurity through governance, mutual social responsibility, infrastructure development, ecological sensitivity, agricultural diversification and emphasis on family needs and traditional food patterns. Drawing on this experience, in ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Giay T

更新日期：1998-12-01 00:00:00

abstract：:The centre of origin of the oil palm is the tropical rain forest region of West Africa. It is considered to be the 200-300 kilometre wide coastal belt between Liberia and Mayumbe. The oil palm tree has remained the 'tree of life' of Yoruba land as well as of other parts of southern West Africa to which it is indigenou...

journal_title：Asia Pacific journal of clinical nutrition

authors： Atinmo T,Bakre AT

更新日期：2003-01-01 00:00:00

abstract：:The aim of this study was to assess the prevalence of six healthy dietary behaviours and associated factors in university students from 26 low, middle and high income countries. In a cross-sectional survey, we used a self-administered questionnaire (largely based on the European Health and Behaviour Survey) among 1950...

journal_title：Asia Pacific journal of clinical nutrition

authors： Pengpid S,Peltzer K

更新日期：2015-01-01 00:00:00

abstract：:A nutritional status survey of Orang Asli (Aboriginal) adults in Lembah Belum, Grik, has been conducted involving a total of 138 subjects. Jahai (58.7%) was the main ethnic group as compared to that of Temiar (41.3%). Based on the Body Mass Index (BMI) characteristics, the majority (63.2%) of the respondents were norm...

journal_title：Asia Pacific journal of clinical nutrition

authors： Yusof HM,Ching TS,Ibrahim R,Lola S

更新日期：2007-01-01 00:00:00

abstract：:A total of twenty-three Australian Bass Strait scallops, Pecten fumatus processed by three different cooking methods: steam, battered and deep-fry, and pan-fry were analysed to determine the total lipid and health-benefiting n-3 PUFA contents. Fry process resulted in a significantly higher lipid content (p<0.05) with ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Su XQ,Babb JR

更新日期：2007-01-01 00:00:00

abstract：INTRODUCTION:The elderly are a particularly vulnerable group. Malnutrition is common and increases an old person's vulnerability to disease. We determine the prevalence of malnutrition in free living elderly people and its relationship with nutritional status and some socioeconomic conditions. METHODS:Nutritional stat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Aliabadi M,Kimiagar M,Ghayour-Mobarhan M,Shakeri MT,Nematy M,Ilaty AA,Moosavi AR,Lanham-New S

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:A key measure for classifying bacteria as a probiotic is the ability to survive gastric transport and be recoverable in faeces. The aim of this study was to determine whether Lactobacillus casei strain Shirota (LcS) could be recovered in the faeces of healthy young Australian adults following ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Cox AJ,Makino H,Cripps AW,West NP

更新日期：2019-01-01 00:00:00

abstract：:The primary prevention of type 2 (non-insulin-dependent) diabetes is now considered possible through adopting lifestyle changes. Population strategies for preventing diabetes are now being developed. The South Auckland Diabetes Project has developed a questionnaire to assess the impact of a diabetes awareness, exercis...

journal_title：Asia Pacific journal of clinical nutrition

authors： Simmons D,Mandell C,Fleming C,Gatland B,Leakehe L

更新日期：1994-12-01 00:00:00

abstract：:Scale up 'we are what we eat' and nutrition is revealed as an aspect of world governance. The quality and nature of food systems has always tended to determine not only the health and welfare but also the fate of nations. The independence of nations depends on their development of their own human and natural resources...

journal_title：Asia Pacific journal of clinical nutrition

authors： Cannon G

更新日期：2002-01-01 00:00:00

abstract：:Regional diets and associated cuisines and their contribution to overall regional nutrition are increasingly being scrutinized by scientists for their relationships to human health. The Hangzhou region in China has lower mortality rates associated with cardiovascular disease, lower incidences of diabetes mellitus and ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li D,Premier R

更新日期：2004-01-01 00:00:00

abstract：:People of Indian origin develop type 2 diabetes at a relatively young age and low body mass index compared to people of other racial groups, possibly because of preferential accumulation of abdominal fat. We examined the relationship between abdominal fat and body mass index (BMI) in healthy premenopausal women of dif...

journal_title：Asia Pacific journal of clinical nutrition

authors： Orr-Walker B,Evans MC,Reid IR,Cundy T

更新日期：2005-01-01 00:00:00

abstract：AIM:To examine the kinds of changes parents would like to see in those settings where children spend time (kindergartens and schools, child care centres and after-school care facilities, and the local neighbourhood) in policies and practices that impact on children's risk of obesity, and to establish whether parents mi...

journal_title：Asia Pacific journal of clinical nutrition

authors： Crawford D,Timperio A,Campbell K,Hume C,Jackson M,Carver A,Hesketh K,Ball K,Salmon J

更新日期：2008-01-01 00:00:00