Promoting household food and nutrition security in Myanmar.

abstract：:Increased plasma homocysteine (Hcy) is a significant and independent risk factor for cardiovascular disease. It can cause multi-disease manifestations such as smooth muscle proliferation, premature occlusive vascular disease, progressive arterial stenosis, haemostatic changes, placental vasculopathy, spontaneous early...

journal_title：Asia Pacific journal of clinical nutrition

authors： Huang T,Yuan G,Zhang Z,Zou Z,Li D

更新日期：2008-01-01 00:00:00

abstract：:Since low bone density is a risk for fracture, the relevance of bone densitometry as a basis for health care assessment needs to be elucidated. Most patients with fractures are in the lower two quartiles of bone density. Bone densitometry can be used to provide a quantitative estimate of fracture risk and a measurable...

journal_title：Asia Pacific journal of clinical nutrition

authors： Seeman E

更新日期：1995-03-01 00:00:00

abstract：:Three grades of olive oil and ten vegetable cooking oils were analysed for their phenolic content. It was hypothesised that as olive oil passed through the chemical extraction process, polyphenols would also be removed, thus reducing the antioxidant properties of olive oil. Other commonly used edible vegetable oils we...

journal_title：Asia Pacific journal of clinical nutrition

authors： Colquhoun DM,Hicks BJ,Reed AW

更新日期：1996-06-01 00:00:00

abstract：:It has been well acknowledged that Vietnam is undergoing a nutrition transition. With a rapid change in the country's reform and economic growth, food supply at the macronutrient level has improved. Changes of the Vietnamese diet include significantly more foods of animal origin, and an increase of fat/oils, and ripe ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Khan NC,Hoan PV

更新日期：2008-01-01 00:00:00

abstract：:Dietary guidelines based on 5 food groups was used as a main nutrition education tool until 1996 when food based dietary guidelines (FBDGs) were promoted after 2 years of formulation and development. These FBDGs for the general population were designed to promote desirable and culturally acceptable eating behavior. Th...

journal_title：Asia Pacific journal of clinical nutrition

authors： Sirichakwal PP,Sranacharoenpong K,Tontisirin K

更新日期：2011-01-01 00:00:00

abstract：:Our aim was to compare the effects of intravenous, enteral, and enteral plus intravenous supplemented glutamine on plasma transferrin, nitrogen balance, and creatinine/height index in septic patients with malnutrition. Blood and urine samples were collected for transferrin, urea and creatinine measurements. Samples, S...

journal_title：Asia Pacific journal of clinical nutrition

authors： Koksal GM,Erbabacan E,Tunali Y,Karaoren G,Vehid S,Oz H

更新日期：2014-01-01 00:00:00

abstract：:The purpose of this study was to determine the accuracy of a quantitative food frequency questionnaire for measuring the usual dietary intake of Samoans living in New Zealand. We compared a self-administered 89 item quantitative food frequency questionnaire (FFQ) with a 7 day diet record (DR) in a sample of 55 Samoan ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Bell AC,Swinburn BA,Amosa H,Scragg R,Sharpe SJ

更新日期：1999-06-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Obesity is caused by excessive fat accumulation or abnormal fat distribution and has become one of the biggest health challenges worldwide. Considering the high thermogenic ability of brown fat tissue (BAT) and the plasticity of fat tissue, to induce the browning of white fat tissue (WAT), so ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li K,Liu C,Wahlqvist ML,Li D

更新日期：2020-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The high mortality rate of H7N9 strain of avian influenza virus (AIV) infected patients has been a major clinical concern. Iron overload increases the susceptibility of host for several kinds of microbial infection. However, the study on patients' iron and ferritin status associated with clini...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang H,Wu X,Wu X,Liu J,Yan Y,Wang F,Li L,Zhou J,Liao M

更新日期：2020-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Vitamin D deficiency during pregnancy has been associated with many adverse pregnancy and birth outcomes. Low serum 25-hydroxyvitamin D (25OHD) levels (<30 nmol/L) increases the risk of nutritional rickets. This study aimed to investigate the concentration of cord serum 25OHD in a birth cohort...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhang JY,Wang J,Hu S,Chen D,Lu Q,Wei R,Tan M,Lash GE

更新日期：2019-01-01 00:00:00

abstract：:Phosphorus homeostasis is determined by dietary intake, intestinal absorption, and renal tubular reabsorption of phosphorus. Serum fibroblast growth factor-23 (FGF-23) is considered to be a sensitive early biomarker of disordered phosphorus metabolism in both patients with chronic kidney diseases and healthy subjects....

journal_title：Asia Pacific journal of clinical nutrition

authors： Ito S,Ishida H,Uenishi K

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Food marketing has been identified as a target for intervention in the prevention of childhood overweight and obesity within countries and globally, and promotion of healthy diets has been classified as a key strategy to reduce the burden of non-communicable diseases and health inequalities. T...

journal_title：Asia Pacific journal of clinical nutrition

authors： Pham QT,Worsley A

更新日期：2016-12-01 00:00:00

abstract：:Malnutrition in hospitals often goes unrecognized. At present, no nutrition screening tool provides satisfactory re-sults in identifying nutritional risk. Most tools depend on weight and height as criteria for diagnosing malnutrition. Weight is not recorded in many patients and some tools are time-consuming. An inclus...

journal_title：Asia Pacific journal of clinical nutrition

authors： Komindrg S,Tangsermwong T,Janepanish P

更新日期：2013-01-01 00:00:00

abstract：BACKGROUND:Universal salt iodization (USI) was introduced in China in 1995, but whether the iodine status is optimal is questionable. This study was conducted to assess the iodine nutrition among Zhejiang population in coastal regions in China. METHODS:A cross-sectional survey for iodine nutritional status was conduct...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mao G,Ding G,Lou X,Zhang R,Zheng P,Mo Z,Wang X,Zhu W,Zhou J,Gu F

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Mechanically ventilated patients often face progressive and rapid losses of body mass and muscle because of hypermetabolism and increased protein catabolism. To investigate the impact of adequate nutritional provision during the early phase of intensive care unit (ICU) admission on the clinica...

journal_title：Asia Pacific journal of clinical nutrition

authors： Song JH,Lee HS,Kim SY,Kim EY,Jung JY,Kang YA,Park MS,Kim YS,Kim SK,Chang J,Chung KS

更新日期：2017-03-01 00:00:00

abstract：:Great attention has been paid to volatile toxic aldehydes like formaldehyde in aquatic products. In order to investigate content of formaldehyde in squid and squid products, a high-performance liquid chromatography (HPLC) method was developed for determination of formaldehyde. Based on steam distillation and 2,4-dinit...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li J,Zhu J,Ye L

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:To evaluate the association between anthropometric parameter of obesity and newly diagnosed hyperuricemia (HUA) in a general Chinese population. METHODS AND STUDY DESIGN:A population- based cross-sectional survey included 9 615 participants (3777 men and 5838 women) aged 35-74 years in 2006 a...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang YY,Li L,Cui J,Yin F,Yang F,Yuan DM,Xin HL,Zhang L,Gao WG,Sun JP

更新日期：2020-01-01 00:00:00

abstract：:Metabolic fitness in childhood is of increasing concern in transitional and advanced economies as the metabolic syndrome (MS) is recognized more often in this age group. As the MS appears, so also does hyperuricemia. Studies in Taiwan have identified both indigenous and Chinese with high prevalence of hyperuricemia. D...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lee MS,Wahlqvist ML,Yu HL,Pan WH

更新日期：2007-01-01 00:00:00

abstract：:The aim of this study was to investigate the effects of sea buckthorn procyanidins (SBPC) on healing of acetic acid-induced lesions in the rat stomach and its possible mechanism. The sea buckthorn procyanidins (SBPC) were extracted with 60% alcohol/H2O from sea buckthorn bark and purified by macropore adsorption resin...

journal_title：Asia Pacific journal of clinical nutrition

authors： Xu X,Xie B,Pan S,Liu L,Wang Y,Chen C

更新日期：2007-01-01 00:00:00

abstract：:The thrifty genotype hypothesis was proposed by Neel in 1962 to explain the increasing incidence of diabetes in the western world. Since then it has been invoked frequently to explain the epidemics of obesity and non-insulin dependent diabetes (NIDDM) in populations all over the world as they have made the rapid trans...

journal_title：Asia Pacific journal of clinical nutrition

authors： O'Dea K

更新日期：1995-12-01 00:00:00

abstract：OBJECTIVES:Vitamin B-12 and n-3 polyunsaturated fatty acids (PUFA) decrease blood homocysteine (Hcy) concentrations. However, the combined effect of these nutrients on Hcy and ferritin, and C-reactive protein is limited and inconclusive. The objective was to examine the synergistic effect of vitamin B-12 in combination...

journal_title：Asia Pacific journal of clinical nutrition

authors： Huang T,Li K,Asimi S,Chen Q,Li D

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Cultural and/or environmental barriers make the assessment of dietary intake in rural populations challenging. We aimed to assess the accuracy of a meal recall questionnaire, adapted for use with impoverished South Indian populations living in rural areas. METHODS AND STUDY DESIGN:Dietary dat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Subasinghe AK,Thrift AG,Evans RG,Arabshahi S,Suresh O,Kartik K,Kalyanram K,Walker KZ

更新日期：2016-01-01 00:00:00

abstract：:The evolution of nutritional status (the prevalence of nutritional risk, malnutrition, overweight and obesity) and the nutritional support of the hospitalized patients from admission to discharge or over a two-week period in orthopedics/ spinal surgery of a teaching hospital in Hohhot were investigated. 432 patients f...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang N,Dong Y,Huo T,Shao Y,Xing W,Li S

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Pregnant women are at particular risk of iodine deficiency due to their higher iodine requirements. Iodine is known to be essential for normal growth and brain development, therefore neonatal outcomes in mildly iodine deficient areas, such as Gippsland, are a critical consideration. This study...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mitchell EKL,Martin JC,D'Amore A,Francis I,Savige GS

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The favourable effects of coffee on liver enzymes have been reported worldwide. This study investigated the association between coffee consumption and serum aminotransferase concentration in Korean adults. METHODS AND STUDY DESIGN:Data were obtained from the fourth and fifth Korea National He...

journal_title：Asia Pacific journal of clinical nutrition

authors： Oh MG,Han MA,Kim MW,Park CG,Kim YD,Lee J

更新日期：2016-12-01 00:00:00

abstract：:A number of imperatives require a re-think of science in general and of nutrition science in particular. Nutrition science has never been a body of knowledge in its own right and many other sciences have been nutritional in their orientation. At its best "nutrition science" has been integrative as well as reductionist...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wahlqvist ML

更新日期：2008-01-01 00:00:00

abstract：:Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and...

journal_title：Asia Pacific journal of clinical nutrition

authors： O'Neil CE,Keast DR,Fulgoni VL 3rd,Nicklas TA

更新日期：2010-01-01 00:00:00

abstract：:A case-control study was conducted to investigate the association between the consumption of local common foods that are rich in vitamin A and the risk of lung cancer in Taiwan. A total of 301 incident lung cancer cases, 602 hospital controls, and 602 neighborhood controls were recruited. The consumption of 13 food it...

journal_title：Asia Pacific journal of clinical nutrition

authors： Jin YR,Lee MS,Lee JH,Hsu HK,Lu JY,Chao SS,Chen KT,Liou SH,Ger LP

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The present report summarized the best available evidence regarding consumption level and sources of free or added sugars in Indonesia. METHODS AND STUDY DESIGN:Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys, published studies, unpublished...

journal_title：Asia Pacific journal of clinical nutrition

authors： Atmarita,Imanningsih N,Jahari AB,Permaesih ID,Chan P,Amarra MS

更新日期：2018-01-01 00:00:00

abstract：:Lactose handling by the human gut by most people, beyond being breast-fed, has been considered a disorder rather than physiological. A non-human mammalian milk source is novel for the majority. During the first 6 months of life, when neonates and infants are best breast-fed, lactose along with other macronutrients, pr...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wahlqvist ML

更新日期：2015-01-01 00:00:00