Abstract:
BACKGROUND AND OBJECTIVES:Food marketing has been identified as a target for intervention in the prevention of childhood overweight and obesity within countries and globally, and promotion of healthy diets has been classified as a key strategy to reduce the burden of non-communicable diseases and health inequalities. The present study aims to investigate how Vietnamese middle-class household food providers are impacted by food advertising communications, their views of food marketing and the ways they think the government can control food marketing to assist people to consume healthier diets. METHODS AND STUDY DESIGN:810 household food providers participated in the online survey. Frequency counts were calculated using IBM SPSS version 21. RESULTS:Many respondents had been exposed to food marketing; 82.8% had seen food advertising in magazines at least once a month, 65.1% had received free food samples in public places, 68.0% had received food advertising information via email. Many household food providers appeared to support food marketing; 73.3% approved of nutrition education in schools or on television being provided by soft drink or fast food companies, 63.7% supported the marketing of infant formula milk. There were mixed views about what actions the government could implement to control food marketing; 88.2% supported clearer food content on food labels, 84.1% believed that children should learn how to purchase and cook foods at school. CONCLUSIONS:A substantial majority of Vietnamese middle-class household food providers appeared unaware of the adverse effects of food marketing. Education and policy leadership in food and nutrition are urgently required. :背景与目的:食品营销已被国内和全球确定为预防儿童超重和肥胖的干预目 标,促进健康的膳食被列为降低非传染性疾病和亚健康负担的一项重要战 略。本研究旨在探讨越南中产阶级家庭食物提供者是如何被食品广告传播影 响,他们对食品营销的观点,和他们认为政府能够控制食品市场来协助人们 消费更健康膳食的方法。方法与研究设计:810 位家庭食物提供者参加网上调 查。频率计数采用IBM SPSS 21。结果:许多受访者已接触到食品营销, 82.8%的人每月至少在杂志上看到一次食品广告,65.1%的人在公共场所收到 过免费的食物样品,68.0%通过邮件收到过食品广告。许多家庭食品提供者似 乎支持市场营销,73.3%的人支持软饮料或快餐公司提供的在学校或通过电话 进行的营养教育,63.7%的人支持婴儿配方奶的营销。关于政府可以实施控制 食品营销的措施,大家的看法不一,88.2%的人支持食物标签上更清楚的食物 成分,84.1%的人认为孩子应该在学校学会如何购买和烹饪食物。结论:相当 多的越南中产阶级家庭食物提供者似乎没有意识到食品市场营销的不利影 响。迫切需要食物和营养的教育和政策引导。.
journal_name
Asia Pac J Clin Nutrjournal_title
Asia Pacific journal of clinical nutritionauthors
Pham QT,Worsley Adoi
10.6133/apjcn.092015.45subject
Has Abstractpub_date
2016-12-01 00:00:00pages
863-870issue
4eissn
0964-7058issn
1440-6047journal_volume
25pub_type
杂志文章abstract:OBJECTIVE:To document dietary intakes and food sources of fatty acids among older Australians. DESIGN:Population-based survivor cohort. SETTING:Two postcode areas in the Blue Mountains, West of Sydney, Australia. SUBJECTS:In 1997-9, 2334 people aged 55 years and over, participated in a 5-year follow-up of the cohort...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2007-01-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Pregnant women are at particular risk of iodine deficiency due to their higher iodine requirements. Iodine is known to be essential for normal growth and brain development, therefore neonatal outcomes in mildly iodine deficient areas, such as Gippsland, are a critical consideration. This study...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.022018.02
更新日期:2018-01-01 00:00:00
abstract::Nutrition screening is a process used to quickly identify those who may be at risk of malnutrition so that a full nutrition assessment and appropriate nutrition intervention can be provided. While many nutrition screening tools have been developed, few have been evaluated for use in older adults in the community setti...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2010-01-01 00:00:00
abstract::Foods such as breads and breakfast cereals enriched with a combination of soy protein (soy grits and/or soy flour) and whole linseed are gaining popularity. Regular consumption of either whole grains or soy protein can lower risk factors for coronary heart disease. Furthermore, linseed is a rich source of the omega-3 ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2001.00253.x
更新日期:2001-01-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Eating habits established during childhood affect health in later life. The United Arab Emirates (UAE) has a high prevalence of obesity in adolescents and adults; however, data on the health of preschool children are scarce. This study assessed the weight status and dietary habits of Emirati a...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.201811_27(6).0018
更新日期:2018-01-01 00:00:00
abstract::For thousands of years, humans have consumed tea made from leaves of Camellia sinensis, first as a medicinal herb and then as a widely popular beverage. In the past 10 years, theanine, a tea-derived, unique, nonproteinic amino acid, has been extensively studied for its health benefits. Recently, multiple lines of evid...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:10.6133/apjcn.032017.11
更新日期:2017-05-01 00:00:00
abstract::Soybean isoflavone (SIF) is a type of polyphenol present extensively in legumes. Because of its unique chemical construction and the physiological activity of the phenolic hydroxyl group, SIF exhibits strong antioxidant activity in antioxidant and nonantioxidant enzyme systems. Genistein is the major isoflavone in soy...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:10.6133/apjcn.052018.01
更新日期:2018-01-01 00:00:00
abstract::Lactose handling by the human gut by most people, beyond being breast-fed, has been considered a disorder rather than physiological. A non-human mammalian milk source is novel for the majority. During the first 6 months of life, when neonates and infants are best breast-fed, lactose along with other macronutrients, pr...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:10.6133/apjcn.2015.24.s1.04
更新日期:2015-01-01 00:00:00
abstract:BACKGROUND:Mandatory fortification of bread with iodised salt is proposed to address the re-emergence of iodine deficiency in Australia and New Zealand. The impacts of fortification require baseline data of iodine status among vulnerable sectors of the population. OBJECTIVE:To assess the iodine status of healthy women...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2010-01-01 00:00:00
abstract::In order to ascertain the coverage and to identify factors determining the success of an iodine deficiency disorders (IDD) control program in West Sumatra, Indonesia, a cross-sectional study among 495 school children aged 6-15 years in a subdistrict of an endemic goitre area was conducted. Coverage of iodine capsule d...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.1999.00040.x
更新日期:1999-03-01 00:00:00
abstract:BACKGROUND:Food systems are rapidly changing as world population grows, increasing urbanization occurs, consumer tastes and preferences change and differ in various countries and cultures, large scale food production increases, and food imports and exports grow in volume and value. Consumers in all countries have becom...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2007-01-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Cultural and/or environmental barriers make the assessment of dietary intake in rural populations challenging. We aimed to assess the accuracy of a meal recall questionnaire, adapted for use with impoverished South Indian populations living in rural areas. METHODS AND STUDY DESIGN:Dietary dat...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.2016.25.1.19
更新日期:2016-01-01 00:00:00
abstract::Dietary guidelines based on 5 food groups was used as a main nutrition education tool until 1996 when food based dietary guidelines (FBDGs) were promoted after 2 years of formulation and development. These FBDGs for the general population were designed to promote desirable and culturally acceptable eating behavior. Th...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2011-01-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:This study aimed to evaluate the effects of lactobacillus supplementation on trends of breast milk antioxidant parameters. METHODS AND STUDY DESIGN:In an interventional study, 50 lactating women were randomly allocated to receive a daily supplement of lactobacillus (n=25) or a placebo (n=25) ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,随机对照试验
doi:10.6133/apjcn.062016.05
更新日期:2017-01-01 00:00:00
abstract:BACKGROUND/AIMS:Long-chain polyunsaturated fatty acids (LC-PUFA) are regarded as essential for child cognition. Genetic variation in fatty acid (FA) desaturase enzyme (FADS) has been recognized as an important effect modifier in the relation between LC-PUFA and child cognitive function. This study aimed to identify the...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,随机对照试验
doi:10.6133/apjcn.2015.24.2.17
更新日期:2015-01-01 00:00:00
abstract::Scale up 'we are what we eat' and nutrition is revealed as an aspect of world governance. The quality and nature of food systems has always tended to determine not only the health and welfare but also the fate of nations. The independence of nations depends on their development of their own human and natural resources...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.11.supp3.5.x
更新日期:2002-01-01 00:00:00
abstract:AIM:To examine the kinds of changes parents would like to see in those settings where children spend time (kindergartens and schools, child care centres and after-school care facilities, and the local neighbourhood) in policies and practices that impact on children's risk of obesity, and to establish whether parents mi...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2008-01-01 00:00:00
abstract::The association between tea consumption and bladder cancer has been confirmed in several animal studies, but one epidemiological study in 2001 showed no association between them. In order to provide an accurate assessment of this, we conducted a meta-analysis on tea consumption and bladder cancer risk. Studies were id...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,meta分析
doi:10.6133/apjcn.2013.22.1.15
更新日期:2013-01-01 00:00:00
abstract::Under-reporting of energy intake is a common problem in nutritional epidemiological studies. The aim of the present study was to determine the effect of under-reporting of energy intake on the estimates of nutrient intakes. In this cross-sectional study, 901 subjects aged >16 y were randomly selected from participants...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2006-01-01 00:00:00
abstract::From any perspective, whether it be Australia or other countries, the issue of risk and food is one that includes all sectors of the community. The expansion of information technology and globalisation is making society as a whole more knowledgeable and expectant of safer foods with minimal risk. There is risk in ever...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2000.00200.x
更新日期:2000-12-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Short bowel syndrome (SBS) is a rare and life-threatening disease. Few studies have investigated risk factors for parenteral nutrition (PN)-dependence and death in SBS. Accordingly, the aim of this study was to investigate the risk factors for PN-dependence and long-term mortality in SBS. MET...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.102017.03
更新日期:2018-01-01 00:00:00
abstract::Food price policies have a major influence on population food choice and nutritional status, especially for low-income families. Therefore, simple and quick methods to evaluate their influence is desirable. Consistent with nutritional rationality and economical feasibility, a mathematical model was developed by Linear...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:1996-12-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:This study aimed to assess the influence of prolonged preoperative fasting on prognosis in elective surgery. METHODS AND STUDY DESIGN:A retrospective, controlled study involving patients admitted to our surgical intensive care unit who underwent a gastrointestinal operation under general anes...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.202003_29(1).0006
更新日期:2020-01-01 00:00:00
abstract::The aim of this study is to isolate, characterize, and identify the bioactivity of an angiogenesis inhibitor derived from the Dasyatis akajei cartilage. By guanidine hydrochloride extract, refrigerated centrifugation, ultrafiltration, 20%-80% acetone precipitation, dialysis and refrigerated desiccation, the DCGE (Dasy...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2007-01-01 00:00:00
abstract::Visceral adipose tissue (VAT) plays a key role in the metabolic syndrome. Easy detection of VAT could be an important tool to increase understanding of the metabolic syndrome. To study the relationship between the area of the inferior part of the perirenal fat (AIPPF) and anthropometric, imaging and cardiovascular ris...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2007-01-01 00:00:00
abstract::The purpose of the Elderly Nutrition and Health Survey in Taiwan (1999-2000) was to assess the diet, nutrition and health of persons aged 65 and above in Taiwan. A multi-staged, stratified, clustered probability sampling scheme was used in the survey. The survey population was stratified into a total of 13 strata. The...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2005-01-01 00:00:00
abstract::Thirty six-male New Zealand White rabbits subdivided into four dietary groups (9 animals per group) were fed high fat (36% en), cholesterol-free diets for nine months. The dietary oil blends were formulated to contain high levels of the target fatty acids namely trans-rich (partially hydrogenated soybean oil; TRANS), ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:1997-03-01 00:00:00
abstract::To evaluate how prenatal exposure to antioxidant vitamins and heavy metals affects subsequent development. Maternal serum and cord serum levels of antioxidant vitamins (A, E, and C) were determined. Full-state, performance, and verbal intelligence quotients (FSIQ, PIQ, and VIQ, respectively) of 97 children were assess...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.2015.24.4.25
更新日期:2015-01-01 00:00:00
abstract::To further investigate the body cell mass (BCM) in CF, as the central metabolically active body compartment, and to determine if measures used as reference standards after comparative differences in protein energy metabolism, BCM was measured by K40 analysis (n= 144 CF, 69 M, 71 F, ages 0.3-17 years) related to age an...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:1995-03-01 00:00:00
abstract::Stress and malnutrition are associated with altered body composition. Extracellular fluid increases, with wt gain, but in response to stress BCM may gradually shrink with wt loss. In catabolic illness there is extracellular fluid expansion and erosion of AT and BCM. In stress, net loss of body fat was associated with ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:1995-03-01 00:00:00