Abstract：
:Dietary guidelines based on 5 food groups was used as a main nutrition education tool until 1996 when food based dietary guidelines (FBDGs) were promoted after 2 years of formulation and development. These FBDGs for the general population were designed to promote desirable and culturally acceptable eating behavior. The nine qualitative guidelines of Thai FBDGs include: 1. eat a variety of foods from each of the five food groups and maintain proper weight, 2. eat adequate rice, or alternate carbohydrate, 3. eat plenty of vegetables and fruits regularly, 4. eat fish, lean meats, eggs, legumes and pulses regularly, 5. drink sufficient amount of milk every day, 6. take moderate amounts of fat, 7. avoid excessive intake of sweet and salty foods, 8. eat clean and uncontaminated foods, and 9. avoid or reduce consumption of alcoholic beverages. In 1998, the quantitative part of Thai FBDGs or food guide model was established as "Nutrition Flag" after rigorous test for understanding and acceptability among consumers. Promotion and dissemination of the Thai FBDGs have been carried out at national and community levels through basic health, agricultural and educational services and training activities, as well as periodic campaigning via multiple communication channels and media. Recently in 2009, the FBDGs for infant and preschool children were introduced to replace the previous infant and young child feeding guidelines. There has been no formal evaluation on the impact of promotion of the Thai FBDGs but some periodic testing of knowledge and practices have shown positive results.
journal_name
Asia Pac J Clin Nutrjournal_title
Asia Pacific journal of clinical nutritionauthors
Sirichakwal PP,Sranacharoenpong K,Tontisirin Ksubject
Has Abstractpub_date
2011-01-01 00:00:00pages
477-83issue
3eissn
0964-7058issn
1440-6047journal_volume
20pub_type
杂志文章,评审abstract：BACKGROUND AND OBJECTIVES:Poor sleep quality is prevalent among hemodialysis (HD) patients and leads to adverse health outcomes. This study investigated the association of nutritional parameters with sleep quality among Malaysian HD patients. METHODS AND STUDY DESIGN:A cross-sectional study was conducted among 184 Mal...
journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：10.6133/apjcn.201906_28(2).0023
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abstract：:The aim of this study was to compare mean blood pressure (BP), anthropometric and body compositional measurements in three Chinese communities and to examine relationships between BP and body composition in these communities. A total of 935 adult (aged >= 25 years) men and women were randomly sampled from three commun...
journal_title：Asia Pacific journal of clinical nutrition
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abstract：:Lactose handling by the human gut by most people, beyond being breast-fed, has been considered a disorder rather than physiological. A non-human mammalian milk source is novel for the majority. During the first 6 months of life, when neonates and infants are best breast-fed, lactose along with other macronutrients, pr...
journal_title：Asia Pacific journal of clinical nutrition
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abstract：:Traditional risk factors do not appear to explain fully the variation in the incidence of the cardiovascular diseases (CVD). Epidemiological studies have not been entirely consistent with regard to the relationship between antioxidant vitamin intake and CVD and there appears to be little data on this relationship in n...
journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
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journal_title：Asia Pacific journal of clinical nutrition
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doi：10.6133/apjcn.122016.04
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journal_title：Asia Pacific journal of clinical nutrition
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：1992-12-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
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doi：10.6133/apjcn.2015.24.4.21
更新日期：2015-01-01 00:00:00
abstract：BACKGROUND AND OBJECTIVES:Previous study has reported phosphorus intake is associated prostate cancer (PCa), but the association between phosphorus intake and serum prostate specific antigen (PSA) levels hasn't been reported in non-history of PCa population. Therefore, we performed a secondary data analysis based on ex...
journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：10.6133/apjcn.202007_29(2).0015
更新日期：2020-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
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doi：
更新日期：2009-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章,随机对照试验
doi：
更新日期：2007-01-01 00:00:00
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pub_type： 杂志文章
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：10.1046/j.1440-6047.2000.00200.x
更新日期：2000-12-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
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doi：
更新日期：2011-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
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doi：
更新日期：2010-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：2010-01-01 00:00:00
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pub_type： 杂志文章
doi：10.6133/apjcn.2015.24.4.25
更新日期：2015-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：2007-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：1997-12-01 00:00:00
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pub_type： 杂志文章,评审
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doi：
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journal_title：Asia Pacific journal of clinical nutrition
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doi：
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journal_title：Asia Pacific journal of clinical nutrition
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journal_title：Asia Pacific journal of clinical nutrition
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更新日期：2008-01-01 00:00:00
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章,meta分析
doi：
更新日期：2011-01-01 00:00:00
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pub_type： 杂志文章
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
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journal_title：Asia Pacific journal of clinical nutrition
pub_type： 杂志文章
doi：
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