Abstract:
:Epidemiologic findings are inconsistent concerning the association of endometrial cancer risk with alcohol consumption. Therefore, we conduct a meta-analysis of studies that assessed the association of alcohol consumption and the risk of endometrial cancer. A systematic literature search up to April 2010 was performed in MEDLINE and EMBASE, and study-specific risk estimates were pooled using a random-effects model. In the present study, six prospective and 14 case-control studies were included. Alcohol intake was not significantly associated with the risk of endometrial cancer among prospective studies (relative risk (RR): 1.04; 95% confidence interval (CI): 0.91-1.18) or among case-control studies (odds ratio (OR): 0.89; 95% CI: 0.76-1.05). However evidence from the results of our stratified analyses revealed that increased risk of endometrial cancer was associated with liquor consumption (RR: 1.22; 95% CI: 1.03-1.45) but null association with wine and beer consumption. In conclusion, alcohol consumption is not associated with the risk of endometrial cancer. Future studies should also examine whether the relation varies according to different type of alcoholic beverages.
journal_name
Asia Pac J Clin Nutrjournal_title
Asia Pacific journal of clinical nutritionauthors
Sun Q,Xu L,Zhou B,Wang Y,Jing Y,Wang Bsubject
Has Abstractpub_date
2011-01-01 00:00:00pages
125-33issue
1eissn
0964-7058issn
1440-6047journal_volume
20pub_type
杂志文章,meta分析abstract:OBJECTIVE:To investigate the predictive value of high body mass index (H-BMI) on the survival of patients with esophageal cancer (EC) after curative esophagectomy. METHODS:Studies were systematically identified to investigate the relationship between overweight and obese (H-BMI) and clinical outcomes in EC patients tr...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.2015.24.3.05
更新日期:2015-01-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Patients undergoing chemotherapy often develop distressing adverse effects such as oral mucositis and diarrhea. Nutritional support with elemental diet is effective against various gastrointestinal complications and may exert protective effects against adverse effects induced by chemotherapy. ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.112015.03
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abstract:BACKGROUND AND OBJECTIVES:Human milk has nutritional, protective, and developmental advantages for premature infants. However, proteomic information of low abundant protein of donor milk is insufficient. The purpose of this study is to analyze and compare the proteome of low abundant protein of donor milk obtained at d...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.032017.16
更新日期:2018-01-01 00:00:00
abstract::Australia New Zealand Food Authority (ANZFA) is a bi-national government agency forming a partnership between all of Australia's States and Territories and the New Zealand government. Australia New Zealand Food Authority employs scientific, legal policy, communication and administrative staff in our Australia and New ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2002.00002.x
更新日期:2002-01-01 00:00:00
abstract::The association between tea consumption and bladder cancer has been confirmed in several animal studies, but one epidemiological study in 2001 showed no association between them. In order to provide an accurate assessment of this, we conducted a meta-analysis on tea consumption and bladder cancer risk. Studies were id...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,meta分析
doi:10.6133/apjcn.2013.22.1.15
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abstract:BACKGROUND AND OBJECTIVES:This study aimed to evaluate the effects of lactobacillus supplementation on trends of breast milk antioxidant parameters. METHODS AND STUDY DESIGN:In an interventional study, 50 lactating women were randomly allocated to receive a daily supplement of lactobacillus (n=25) or a placebo (n=25) ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,随机对照试验
doi:10.6133/apjcn.062016.05
更新日期:2017-01-01 00:00:00
abstract::Thickening agents, such as carob bean gum or galactomannan, have been successfully administered for the treatment of gastroesophageal reflux in infants. To study the effect of carob bean gum on gastric emptying and to symptoms of regurgitation, we recruited 20 full term Thai infants (mean age=13.4+/-7 week; mean body ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
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abstract:OBJECTIVE:To investigate the health and nutrition status in middle-aged and old people in the urban district of Chongqing City, China in order to provide a rational diet construction for the population. METHOD:This investigation was performed in 2004 and 1801 public officials both at post and retired in the urban dist...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2007-01-01 00:00:00
abstract::People of Indian origin develop type 2 diabetes at a relatively young age and low body mass index compared to people of other racial groups, possibly because of preferential accumulation of abdominal fat. We examined the relationship between abdominal fat and body mass index (BMI) in healthy premenopausal women of dif...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2005-01-01 00:00:00
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
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abstract:BACKGROUND AND OBJECTIVES:There is very limited published data on Tibetan dietary patterns and its association with nutrient intakes and socioeconomic factors. The aim of this study was to identify and describe the dietary patterns and the associations with nutrient intakes in rural Tibetan pregnant, lactating mothers....
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
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abstract::The World Health Organization reported that inappropriate feeding in children is responsible for one-third of the cases of malnutrition. This cross-sectional study aimed to determine the prevalence of malnutrition and identify the relationship between feeding practices and malnutrition in children below 5 years, in 7 ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2012-01-01 00:00:00
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.201811_27(6).0018
更新日期:2018-01-01 00:00:00
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2000.00180.x
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2008-01-01 00:00:00
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2011-01-01 00:00:00
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.032016.01
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abstract::Regional diets and associated cuisines and their contribution to overall regional nutrition are increasingly being scrutinized by scientists for their relationships to human health. The Hangzhou region in China has lower mortality rates associated with cardiovascular disease, lower incidences of diabetes mellitus and ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2004-01-01 00:00:00
abstract::Diet, exercise, behavioural support and for some obese individuals, pharmacotherapy, represent the set of lifestyle factors necessary for effective management of obesity. An on-going challenge in the prevention, treatment and management of obesity is to arm health professionals in particular, with the necessary knowle...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2006-01-01 00:00:00
abstract::Dietary guidelines for the general population and for the management of obesity, diabetes and heart disease suggest a reduction in dietary fat, and in particular dietary saturated fatty acids (SFA). In order to achieve the recommended levels, changes in food choice patterns are required. Foods are consumed in combinat...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:2004-01-01 00:00:00
abstract::The purpose of this study was to examine whether whole aqueous black tea extract (BTE) prevents bone loss induced by ovarian hormone deficiency. Eighteen 95-100 days old female albino rats were randomly assigned to three treatment groups [sham -operated control (sham); bilaterally ovariectomized (ovx) and ovx + aqueou...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.012016.05
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journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章,评审
doi:
更新日期:2008-01-01 00:00:00
abstract::Foods such as breads and breakfast cereals enriched with a combination of soy protein (soy grits and/or soy flour) and whole linseed are gaining popularity. Regular consumption of either whole grains or soy protein can lower risk factors for coronary heart disease. Furthermore, linseed is a rich source of the omega-3 ...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2001.00253.x
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abstract:BACKGROUND AND OBJECTIVES:Konjac powder has the effect of improving blood lipids in the general population, but there is no research on schizophrenic patients who are susceptible to dyslipidemia. The aim of our study is to evaluate the effects of konjac powder on blood lipid, glucose levels, body weight, and blood pres...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.202009_29(3).0009
更新日期:2020-01-01 00:00:00
abstract::In this study an attempt has been made to know the food consumption and dietary intake of Sugalis, the largest tribal population of Andhra Pradesh, India. The sample consisted of 492 males and 474 females (drawn from 200 families) in the age group of 1-60 years. The 24-h recall diet survey revealed that the mean consu...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.1046/j.1440-6047.2000.00128.x
更新日期:2000-03-01 00:00:00
abstract::The study was undertaken to assess the prevalence of obesity in Taiwanese aborigines and to identify the associated factors. Data for this study were from the "2001 National Health Interview Survey (NHIS)" that conducted in-home, face-to-face, interviews on 6,592 households (26,658 persons) of a national probability s...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:
更新日期:2007-01-01 00:00:00
abstract::Hair mineral analysis using an X-ray fluorescence spectrometer as a method of estimating body fat percentage (BF%) was investigated. Body fat percentage of 24 healthy Japanese, aged 20-27 years, was measured using a hand-held impedance analyzer (BF%IMP). X-ray (Kα-ray) intensities of sulfur, chlorine, potassium, calci...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.2013.22.2.14
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abstract:BACKGROUND AND OBJECTIVES:Food marketing has been identified as a target for intervention in the prevention of childhood overweight and obesity within countries and globally, and promotion of healthy diets has been classified as a key strategy to reduce the burden of non-communicable diseases and health inequalities. T...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.092015.45
更新日期:2016-12-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Data suggest that genetic factors are associated with BMI. The fat mass and obesity- associated (FTO) gene modulates adipogenesis through alternative splicing and m6A demethylation. Individuals with FTO rs9939609 gene polymorphism have a preference for energy-dense foods. This study investigat...
journal_title:Asia Pacific journal of clinical nutrition
pub_type: 杂志文章
doi:10.6133/apjcn.201903_28(1).0024
更新日期:2019-01-01 00:00:00