Ambient temperature-related exaggerated post-prandial insulin response in a young athlete: a case report and implications for climate change.

abstract：BACKGROUND AND OBJECTIVES:This study aimed to assess the influence of prolonged preoperative fasting on prognosis in elective surgery. METHODS AND STUDY DESIGN:A retrospective, controlled study involving patients admitted to our surgical intensive care unit who underwent a gastrointestinal operation under general anes...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhou G,Zhu F,An Y,Qin L,Lv J,Zhao X,Shen J

更新日期：2020-01-01 00:00:00

abstract：:A computer system, called SERVE-NZ Nutririon Management System, for use in diabetes management, addresses the problem of concurrently controlling postprandial glycaemic response and nutrient intake in meals containing a number of foods, is described. It converts the weight and relative glycaemic potency of each food t...

journal_title：Asia Pacific journal of clinical nutrition

authors： Monro JA,Williams M

更新日期：2000-06-01 00:00:00

abstract：:Functional foods are foods that, by nature or design, can deliver benefits beyond that of sustenance. They bridge the traditional gap between food and drugs, offering consumers greater opportunity to take their health care into their own hands. Rapidly increasing knowledge of the physiological effects of nutrients and...

journal_title：Asia Pacific journal of clinical nutrition

authors： Howe PR

更新日期：2000-09-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The association between tea consumption and type 2 diabetes risk remains inconsistent in Asian populations. This case-control study investigated the association between habitual tea consumption and the risk of type 2 diabetes among Vietnamese adults. METHODS AND STUDY DESIGN:A hospital-based ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Nguyen CT,Lee AH,Pham NM,Do VV,Ngu ND,Tran BQ,Binns C

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Konjac powder has the effect of improving blood lipids in the general population, but there is no research on schizophrenic patients who are susceptible to dyslipidemia. The aim of our study is to evaluate the effects of konjac powder on blood lipid, glucose levels, body weight, and blood pres...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhang L,Han Y,Zhao Z,Liu X,Xu Y,Cui G,Zhang X,Zhang R

更新日期：2020-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Obesity is caused by excessive fat accumulation or abnormal fat distribution and has become one of the biggest health challenges worldwide. Considering the high thermogenic ability of brown fat tissue (BAT) and the plasticity of fat tissue, to induce the browning of white fat tissue (WAT), so ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li K,Liu C,Wahlqvist ML,Li D

更新日期：2020-01-01 00:00:00

abstract：:Visceral adipose tissue (VAT) plays a key role in the metabolic syndrome. Easy detection of VAT could be an important tool to increase understanding of the metabolic syndrome. To study the relationship between the area of the inferior part of the perirenal fat (AIPPF) and anthropometric, imaging and cardiovascular ris...

journal_title：Asia Pacific journal of clinical nutrition

authors： Gong W,Ren H,Tong H,Shen X,Luo J,Chen S,Lai J,Chen X,Chen H,Yu W

更新日期：2007-01-01 00:00:00

abstract：:The health status of Australia's indigenous people remains the worst of any subgroup within the population, and there is little evidence of any significant improvement over the past two decades, a situation unprecedented on a world scale. Compared with non-indigenous Australians, adult life expectancy is reduced by 15...

journal_title：Asia Pacific journal of clinical nutrition

authors： Shannon C

更新日期：2002-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:This study aimed to evaluate the effects of lactobacillus supplementation on trends of breast milk antioxidant parameters. METHODS AND STUDY DESIGN:In an interventional study, 50 lactating women were randomly allocated to receive a daily supplement of lactobacillus (n=25) or a placebo (n=25) ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mahdavi R,Nikniaz L,Ostadrahimi A,Nikniaz Z,Khamnian Z

更新日期：2017-01-01 00:00:00

abstract：:The relation between body mass index (kg/m2) and body fat from body density was compared in a group of Chinese and Dutch healthy subjects in relation to sex and age. The Dutch group was selected in relation to the Chinese group in that age, weight, height and body mass index did not exceed the maximal observed values ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Deurenberg P,Ge K,Hautvast JG,Wang J

更新日期：1997-06-01 00:00:00

abstract：:A two-stage random telephone/mail survey was conducted during the last quarter of 1998 among Adelaide residents to determine consumers' use of soy bread and other soy products and their health expectations of soy products. One in five (21%) of 1477 telephone subscribers usually consumed soy bread and related soy produ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Worsley A,Wahlqvist ML,Dalais FS,Savige GS

更新日期：2002-01-01 00:00:00

abstract：:A knowledge-attitude-practices (KAP) study was conducted along with a prevalence study of iodine deficiency disorders (IDD) between 1998-99 in the district of Bargarh, Orissa state, India. A total of 635 people were interviewed by a pretested structured questionnaire, adopting the probability proportional to size clus...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mohapatra SS,Bulliyya G,Kerketta AS,Geddam JJ,Acharya AS

更新日期：2001-01-01 00:00:00

abstract：:Great attention has been paid to volatile toxic aldehydes like formaldehyde in aquatic products. In order to investigate content of formaldehyde in squid and squid products, a high-performance liquid chromatography (HPLC) method was developed for determination of formaldehyde. Based on steam distillation and 2,4-dinit...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li J,Zhu J,Ye L

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND:Clinical practice guidelines recommend objective nutritional assessments in managing chronic kidney disease (CKD) patients but were developed while referencing to a North-American population. Specific recommendations for assessing muscle mass were suggested (mid-arm circumference, MAC; corrected mid-arm musc...

journal_title：Asia Pacific journal of clinical nutrition

authors： Teo BW,Toh QC,Chan XW,Xu H,Li JL,Lee EJ

更新日期：2014-01-01 00:00:00

abstract：:Ferritin concentrations in circulation reflect iron stores in healthy individuals. However, elevated serum ferritin (SF) concentrations have recently been implicated in the pathogenesis of the metabolic syndrome (MetS). We aim to investigate factors associated with elevated SF and to evaluate the association between S...

journal_title：Asia Pacific journal of clinical nutrition

authors： Chang JS,Lin SM,Huang TC,Chao JC,Chen YC,Pan WH,Bai CH

更新日期：2013-01-01 00:00:00

abstract：:We aimed to prospectively examine the association between the combined effects of obesogenic behaviors on quality of life (QOL) in adolescents. Of 2353 Sydney schoolchildren surveyed (median age 12.7 years), 1,213 were re-examined 5 years later at age 17-18. Children completed activity and food-frequency questionnaire...

journal_title：Asia Pacific journal of clinical nutrition

authors： Gopinath B,Louie JC,Flood VM,Burlutsky G,Hardy LL,Baur LA,Mitchell P

更新日期：2014-01-01 00:00:00

abstract：INTRODUCTION:The elderly are a particularly vulnerable group. Malnutrition is common and increases an old person's vulnerability to disease. We determine the prevalence of malnutrition in free living elderly people and its relationship with nutritional status and some socioeconomic conditions. METHODS:Nutritional stat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Aliabadi M,Kimiagar M,Ghayour-Mobarhan M,Shakeri MT,Nematy M,Ilaty AA,Moosavi AR,Lanham-New S

更新日期：2008-01-01 00:00:00

abstract：AIM:To assess a nutrition risk screening tool amongst Maori and non-Maori of advanced age. METHOD:A cross sectional feasibility study was conducted in three North Island locations. One hundred and eight community-living residents aged 75- 85 years were assessed for nutrition risk using 'the validated questionnaire 'Se...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wham CA,Dyall L,Teh RO,Kerse NM

更新日期：2011-01-01 00:00:00

abstract：:Traditional risk factors do not appear to explain fully the variation in the incidence of the cardiovascular diseases (CVD). Epidemiological studies have not been entirely consistent with regard to the relationship between antioxidant vitamin intake and CVD and there appears to be little data on this relationship in n...

journal_title：Asia Pacific journal of clinical nutrition

authors： Alissa EM,Bahjri SM,Al-Ama N,Ahmed WH,Starkey B,Ferns GA

更新日期：2005-01-01 00:00:00

abstract：INTRODUCTION:Despite long standing iodine supplementation in Iran the prevalence of goiter remains high in some areas. This may suggest that causes other than iodine deficiency, such as autoimmune thyroid diseases, should also be considered. We therefore assessed the prevalence of anti-thyroid antibodies in children li...

journal_title：Asia Pacific journal of clinical nutrition

authors： Hashemipour M,Amini M,Aminorroaya A,Dastjerdi MI,Rezvanian H,Kachoei A,Moaddab MH,Mohammadi M,Kelishadi R,Amini Z,Haghighi S,Shojaee-Moradie F

更新日期：2007-01-01 00:00:00

abstract：:The aim of this study is to isolate, characterize, and identify the bioactivity of an angiogenesis inhibitor derived from the Dasyatis akajei cartilage. By guanidine hydrochloride extract, refrigerated centrifugation, ultrafiltration, 20%-80% acetone precipitation, dialysis and refrigerated desiccation, the DCGE (Dasy...

journal_title：Asia Pacific journal of clinical nutrition

authors： Luo H,Xu J,Yu X

更新日期：2007-01-01 00:00:00

abstract：:A healthful diet can reduce major risk factors for chronic diseases. To assess the dietary status of Thais and monitor changes in food consumption patterns, the Healthy Eating Index for Thais (THEI) is developed, an important tool for meeting the nutrition goals and determining people's overall diet quality. This inde...

journal_title：Asia Pacific journal of clinical nutrition

authors： Taechangam S,Pinitchun U,Pachotikarn C

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Serum vitamin D influences cellular immunity against Mycobacterium tuberculosis, particularly in under-five children. Vitamin D insufficiency and deficiency as well as tuberculosis (TB) are highly prevalent in Indonesia. This study described the association of serum vitamin D in the incidence o...

journal_title：Asia Pacific journal of clinical nutrition

authors： Yani FF,Lipoeto NI,Supriyatno B,Darwin E,Basir D

更新日期：2017-06-01 00:00:00

abstract：:Malnutrition in hospitals often goes unrecognized. At present, no nutrition screening tool provides satisfactory re-sults in identifying nutritional risk. Most tools depend on weight and height as criteria for diagnosing malnutrition. Weight is not recorded in many patients and some tools are time-consuming. An inclus...

journal_title：Asia Pacific journal of clinical nutrition

authors： Komindrg S,Tangsermwong T,Janepanish P

更新日期：2013-01-01 00:00:00

abstract：:This study investigated the relationships between measures of fatness and blood insulin and lipids in Taiwanese females living in Taiwan (n=97) or Australia (n=100), and examined the effect of length of residence in Australia on these relationships. Fasting glucose and lipids were determined by Reflotron and fasting i...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lee WP,Lingard J,Bermingham M

更新日期：2007-01-01 00:00:00

abstract：:In 2000, India revoked the ban on production and sale of non-iodised salt. We conducted a study in the north 24 Parganas district in the state of West Bengal to assess the prevalence of goitre, status of urinary iodine excretion (UIE) level and to estimate iodine content of salts at the household level. We surveyed 36...

journal_title：Asia Pacific journal of clinical nutrition

authors： Sen TK,Biswas AB,Chakrabarty I,Das DK,Ramakrishnan R,Manickam P,Hutin Y

更新日期：2006-01-01 00:00:00

abstract：:Scientific and technological developments in the agricultural sectors in the recent past has resulted in increased food production and at the same time led to certain public health concerns. Unseasonal rains at the time of harvest and improper post harvest technology often results in agricultural commodities being con...

journal_title：Asia Pacific journal of clinical nutrition

authors： Bhat RV

更新日期：2008-01-01 00:00:00

abstract：:We examined the plasma levels of carotenoids in young adults after a dietary intervention composed of increased intakes of fruits and stir-fried vegetables from a Taiwanese mixed diet. Thirty-four apparently healthy, non-smoking subjects who normally ingested less than two and a half servings of fruits and vegetables ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lin YJ,Chien YW,Yang SH,Cheng HH

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:The purpose of our study was to estimate the national prevalence of metabolic syndrome, its individual components and its changes in the past decade. METHODS AND STUDY DESIGN:Two national-representative cross-sectional surveys: the China National Nutrition and Health Survey 2002 (CNNHS 2002) ...

journal_title：Asia Pacific journal of clinical nutrition

authors： He Y,Li Y,Bai G,Zhang J,Fang Y,Zhao L,Zhao W,Yang X,Ding G

更新日期：2019-01-01 00:00:00

abstract：:Phosphorus and calcium are essential for bone health. There is a concern that a low calcium/phosphorus intake ratio resulting from low calcium intake coupled with high phosphorus intake may have a negative effect on bone mineral status, especially in Western countries. The objective of this study was to examine cross-...

journal_title：Asia Pacific journal of clinical nutrition

authors： Ito S,Ishida H,Uenishi K,Murakami K,Sasaki S

更新日期：2011-01-01 00:00:00