Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise.

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates th...

journal_title：Journal of medicinal food

authors： Shilling M,Matt L,Rubin E,Visitacion MP,Haller NA,Grey SF,Woolverton CJ

更新日期：2013-12-01 00:00:00

abstract：:Tropaeolum majus L., popularly known as nasturtium, is a species widely used in the form of infusions and salads. In the last years, the antihypertensive, diuretic, and calcium and potassium sparing activities of T. majus preparations were shown. Moreover, no preclinical 90-day oral toxicity studies were conducted. Th...

journal_title：Journal of medicinal food

authors： Araújo VO,Andreotti CEL,Reis MP,de Lima DA,Pauli KB,Nunes BC,Gomes C,Germano RM,Cardozo Junior EL,Gasparotto Junior A,Lourenço ELB

更新日期：2018-08-01 00:00:00

abstract：:Hyacinth bean, Dolichos lablab or Lablab purpureus, has been used for centuries in India and China as an edible pod and animal forage, as well as to treat diarrhea and other gastrointestinal disease in traditional Korean medicine. Recently, we have demonstrated that D. lablab extract (DLL-Ex) prevented free fatty acid...

journal_title：Journal of medicinal food

authors： Im AR,Kim YH,Kim YH,Yang WK,Kim SH,Song KH

更新日期：2017-12-01 00:00:00

abstract：:Cardiovascular disease (CVD) is the leading cause of death in the world and is the primary cause of mortality among Americans. One of the many reasons for the pathogenesis of CVD is attributed to eating diets high in saturated fat and refined carbohydrates and low in fruits and vegetables. Epidemiological evidence has...

journal_title：Journal of medicinal food

authors： Foroudi S,Potter AS,Stamatikos A,Patil BS,Deyhim F

更新日期：2014-05-01 00:00:00

abstract：:Increasing evidence in both experimental and clinical studies suggests that oxidative stress plays a major role in the pathogenesis of diabetes mellitus. Although phenolic compounds attenuate oxidative stress-related damage, there are concerns over toxicity of synthetic phenolic antioxidants, and this has considerably...

journal_title：Journal of medicinal food

authors： Mahesh T,Balasubashini MS,Menon VP

更新日期：2005-07-01 00:00:00

abstract：:Atherosclerosis, a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries, is a most important contributor to cardiovascular diseases. Resveratrol is a naturally occurring phytopolyphenol compound and shows the ability to reduce the risk of cardiovascular diseases. In this...

journal_title：Journal of medicinal food

authors： Fan E,Zhang L,Jiang S,Bai Y

更新日期：2008-12-01 00:00:00

abstract：:Vegetables are considered to be the most affordable and sustainable sources of several micronutrients that are essential for physical and mental development, immune system functioning, and various metabolic processes in humans. However, their effectiveness as dietary sources of minerals is influenced by mineral-minera...

journal_title：Journal of medicinal food

authors： Flyman MV,Afolayan AJ

更新日期：2007-09-01 00:00:00

abstract：:Oxidative stress triggered by hyperglycemia is thought to be a major factor in the development of liver disease during diabetes mellitus (DM). The aim of this study was to determine the antioxidant capacity of aqueous extracts of selenium-enriched Auricularia auricular (AESA) and further investigate the hepatic protec...

journal_title：Journal of medicinal food

authors： Wei C,Wang J,Duan C,Fan H,Liu X

更新日期：2020-02-01 00:00:00

abstract：:Colon cancer is the second most common cancer among men and women worldwide. We investigated the effect of red chilli (Capsicum annum L.), cumin (Cuminum cyminum L.), and black pepper (Piper nigrum L.) on colon cancer induced in rats by a colon-specific carcinogen, 1,2-dimethylhydrazine (DMH). Colon cancer was induced...

journal_title：Journal of medicinal food

authors： Nalini N,Manju V,Menon VP

更新日期：2006-07-01 00:00:00

abstract：:Sarcopenia, loss of muscle mass and function, is mainly observed in elderly people. In this study, we investigated whether fermented rice germ extract (FRGE) has some effects on the mouse gastrocnemius muscle by using behavioral and morphological analyses, Western blotting, and a murine model of immobilization-induced...

journal_title：Journal of medicinal food

authors： Tanaka M,Yoshino Y,Takeda S,Toda K,Shimoda H,Tsuruma K,Shimazawa M,Hara H

更新日期：2017-10-01 00:00:00

abstract：:In this study, we investigated the antioxidant and protective effect of Lindera glauca stem (LGS) extracts against oxidative stress. We compared antioxidant properties of water extract (LGSW) with ethanol extract (LGSE) by determining the contents responsible for antioxidant activities such as polyphenols and flavonoi...

journal_title：Journal of medicinal food

authors： Kim YS,Kim EK,Dong X,Park JS,Shin WB,Kim SJ,Go EA,Park PJ,Lim BO

更新日期：2019-05-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:Several biological and clinical studies have suggested that conjugated linoleic acid (CLA) prevents body fat accumulation and increases lean body mass. CLA is available as a concentrated dietary supplement and is purported to provide the aforementioned benefits for people who perform physical activity. This study was ...

journal_title：Journal of medicinal food

authors： Salgado JM,Ferreira TR,Donado-Pestana CM,de Almeida OC,das Neves AM,Mansi DN,Dias CT

更新日期：2012-04-01 00:00:00

abstract：:We previously reported hyperproliferation and hyperplasia in C57Bl/6 mouse mammary gland after feeding a Western-style diet (WD); these findings decreased after supplementing WD with increased calcium and vitamin D(3). We now again fortified WD with increased calcium and vitamin D(3) from two sources: (1) a food sourc...

journal_title：Journal of medicinal food

authors： Kurihara N,Fan K,Thaler HT,Yang K,Lipkin M

更新日期：2008-06-01 00:00:00

abstract：:Panax ginseng (P. ginseng C.A. Meyer, Araliaceae) is used as a therapeutic agent for various diseases. P. ginseng saponins, known as ginsenosides, are the main bioactive compounds responsible for its pharmacological activities. In this work, we have developed a new method of P. ginseng root processing termed solid-sta...

journal_title：Journal of medicinal food

authors： Park CH,Kim M,Woo M,Lee KH,An BK,Yokozawa T,Song YO

更新日期：2018-04-01 00:00:00

abstract：:We have provided a protocol for establishing an atopic dermatitis (AD) in vitro model, and evaluated the effects of Costaria costata (CC) extracts on AD in an in vitro model using keratinocytes and splenocytes from AD-induced mice and mast cells. HaCaT cells were each treated with 200 μg/mL of CC water extract (CCW), ...

journal_title：Journal of medicinal food

authors： Kim OK,Nam DE,Lee M,Kwon HO,Park J,You Y,Kim SI,Lee J,Jun W

更新日期：2016-10-01 00:00:00

abstract：:The present study was carried out to assess the influence of sesame oil on blood glucose, lipid peroxidation, and status of antioxidants in normal and streptozotocin (STZ) diabetic rats. Diabetes was induced in adult female albino Wistar rats weighing 180-200 g by administration of STZ (40 mg/kg of body weight) intrap...

journal_title：Journal of medicinal food

authors： Ramesh B,Saravanan R,Pugalendi KV

更新日期：2005-10-01 00:00:00

abstract：:Extracts of Cissus quadrangularis L. were tested for antioxidant activity by beta-carotene linoleic acid model and also by 1,1-diphenyl-2-picrylhydrazyl model. The ethyl acetate fraction of both fresh and dry stem extracts at a concentration of 100 ppm showed 64.8% antioxidant activity in the beta-carotene linoleic ac...

journal_title：Journal of medicinal food

authors： Chidambara Murthy KN,Vanitha A,Mahadeva Swamy M,Ravishankar GA

更新日期：2003-07-01 00:00:00

abstract：:In this article, we report the cloning of an aspartic protease (AP) from flowers of Arctium minus (Hill) Bernh. (Asteraceae) along with the use of depigmented aqueous flower extracts, as a source of APs, for the hydrolysis of whey proteins. The isolated cDNA encoded a protein product with 509 amino acids called arctiu...

journal_title：Journal of medicinal food

authors： Cimino CV,Colombo ML,Liggieri C,Bruno M,Vairo-Cavalli S

更新日期：2015-08-01 00:00:00

abstract：:The major limitation of Doxorubicin (Dox) clinical use is the development of chronic and acute toxic side effects induced through the generation of reactive oxygen species. The present work was designated to investigate in vitro effects of a red grape-seed hydroethanolic extract Burgund Mare (BM), in associated admini...

journal_title：Journal of medicinal food

authors： Postescu ID,Chereches G,Tatomir C,Daicoviciu D,Filip GA

更新日期：2012-07-01 00:00:00

abstract：:Colorectal cancer is the third most common cause of cancer-related deaths in the world. Surgical intervention followed by chemotherapy remains the primary approach to treatment since colon cancers remain refractory to most chemotherapeutic agents. Based on that, we established a program to screen natural products for ...

journal_title：Journal of medicinal food

authors： Hwang JH,Kim JY,Cha MR,Park HR

更新日期：2007-09-01 00:00:00

abstract：:Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detectio...

journal_title：Journal of medicinal food

authors： Tepavcević V,Atanacković M,Miladinović J,Malencić D,Popović J,Cvejić J

更新日期：2010-06-01 00:00:00

abstract：:Kefir is an association of microrganisms generally grown in milk, with known probiotic activities identified from its soured suspensions. Aqueous media are also able to grow kefir, but little is known about the probiotic properties of its fermented products. This work aimed to evaluate some probiotic properties of a c...

journal_title：Journal of medicinal food

authors： Moreira ME,Dos Santos MH,Zolini GP,Wouters AT,Carvalho JC,Schneedorf JM

更新日期：2008-06-01 00:00:00

abstract：:The leaves and pods of the drumstick tree are used as food and medicine in some Asian and African countries. Although relatively high concentrations of beta-carotene and lutein have been reported in the leaves, the bioavailability of these carotenoids from this source is unknown. We have analyzed the digestive stabili...

journal_title：Journal of medicinal food

authors： Pullakhandam R,Failla ML

更新日期：2007-06-01 00:00:00

abstract：:This study sought to characterize the effects of some citrus fruit juices (shaddock [Citrus maxima], grapefruit [Citrus paradisii], lemon [Citrus limoni], orange [Citrus sinensis], and tangerine [Citrus reticulata]) on acetylcholinesterase activity in vitro. The total phenolic content, radical scavenging abilities, an...

journal_title：Journal of medicinal food

authors： Ademosun AO,Oboh G

更新日期：2012-05-01 00:00:00

abstract：:This 12-week, double-blind, placebo-controlled study investigated the effects of fertilized egg powder (Young Tissue Extract; YT®) intake on outcome measures for depression. Fifty-five patients with depression were randomly assigned to receive YTE, YTE plus Melissa officinalis, or placebo for 12 weeks. At baseline, th...

journal_title：Journal of medicinal food

authors： Solberg E

更新日期：2011-07-01 00:00:00

abstract：:Excessive sugar consumption is associated with many chronic inflammatory diseases in adults. The effects of excessive sugar consumption in children have not been determined. In this study, we hypothesized that sinonasal symptoms and proinflammatory cytokine levels would be related and could be altered through reductio...

journal_title：Journal of medicinal food

authors： Sawani A,Farhangi M,N CA,Maul TM,Parthasarathy S,Smallwood J,Wei JL

更新日期：2018-06-01 00:00:00

abstract：:Oxidative stress and hypogonadism are two factors linked to the increased incidence of cardiovascular disease in males. Eating fruits and vegetables is known to reduce the incidences of oxidative stress. The objective of this research was to delineate whether drinking daily squeezed orange juice (OJ) or grapefruit jui...

journal_title：Journal of medicinal food

authors： Deyhim F,Lopez E,Gonzalez J,Garcia M,Patil BS

更新日期：2006-10-01 00:00:00

abstract：:The protective effect of beef and pig collagen hydrolysates and their fractions were tested as anti-ulcerogenic agents in rats (weighing 250-350 g) against ulcerative lesions caused by ethanol. Beef and pig collagen hydrolysates were fractionated by ultrafiltration into different molecular weight fractions. The protoc...

journal_title：Journal of medicinal food

authors： Castro GA,Sgarbieri VC,Carvalho JE,Tinti SV,Possenti A

更新日期：2007-03-01 00:00:00