Carica papaya (Paw-Paw) unripe fruit may be beneficial in ulcer.

abstract：:The emergence of antimicrobial resistance, coupled with the availability of fewer antifungal agents with fungicidal actions, prompted this present study to characterize Candida species in our environment and determine the effectiveness of virgin coconut oil as an antifungal agent on these species. In 2004, 52 recent i...

journal_title：Journal of medicinal food

authors： Ogbolu DO,Oni AA,Daini OA,Oloko AP

更新日期：2007-06-01 00:00:00

abstract：:Vitamin E is an essential human nutrient that was first isolated from wheat. Emmer wheat, the cereal of Old World agriculture and a precursor to durum wheat, grows wild in the Fertile Crescent. Evolution Canyon, Israel, provides a microsite that models effects of contrasting environments. The north-facing and south-fa...

journal_title：Journal of medicinal food

authors： Watts EJ,Shen Y,Lansky EP,Nevo E,Bobe G,Traber MG

更新日期：2015-02-01 00:00:00

abstract：:Propolis is a natural bee product, and it has many effects, including antioxidant, anti-inflammatory, antihepatotoxic, and anticancer activity. In this study, we aimed to explore the potential in vivo anti-inflammatory, antioxidant, and antiapoptotic properties of propolis extract on lipopolysaccharide (LPS)-induced i...

journal_title：Journal of medicinal food

authors： Yangi B,Cengiz Ustuner M,Dincer M,Ozbayer C,Tekin N,Ustuner D,Colak E,Kolac UK,Entok E

更新日期：2018-11-01 00:00:00

abstract：:Inductively coupled plasma atomic emission spectrometry has been used for the determination of contents of major and minor elements in Salvia aucheri var. canescens (sage) and its infusions for different intervals. Twenty-five elements (Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, Ln, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Sr...

journal_title：Journal of medicinal food

authors： Ozcan M

更新日期：2005-04-01 00:00:00

abstract：:A wide range of plant foods and dietary supplements are able to modify the functioning of the central nervous system. In the present study, we observed that oral administration of ginsenoside Rh2 (10 mg/mL) for 3 weeks significantly improved spatial learning and memory. Spatial memory and learning was evaluated in mic...

journal_title：Journal of medicinal food

authors： Hou J,Xue J,Lee M,Liu L,Zhang D,Sun M,Zheng Y,Sung C

更新日期：2013-08-01 00:00:00

abstract：:Frondoside A, a major triterpene glycoside from North Atlantic commercially harvested sea cucumber Cucumaria frondosa, possesses strong immunomodulatory properties in subtoxic doses. Frondoside A stimulates lysosomal activity of mouse macrophages in vivo at a maximal effective stimulatory dose of 0.2 microg per mouse ...

journal_title：Journal of medicinal food

authors： Aminin DL,Agafonova IG,Kalinin VI,Silchenko AS,Avilov SA,Stonik VA,Collin PD,Woodward C

更新日期：2008-09-01 00:00:00

abstract：:The ethyl acetate, methanol, and water extracts of 16 Ballota species (Family Lamiaceae)-Ballota acetabulosa, Ballota antalyanse, Ballota cristata, Ballota glandulosissima, Ballota inaequidens, Ballota larendana, Ballota latibracteolata, Ballota macrodonta, Ballota nigra ssp. anatolica, B. nigra ssp. foetida, B. nigra...

journal_title：Journal of medicinal food

authors： Erdogan-Orhan I,Sever-Yılmaz B,Altun ML,Saltan G

更新日期：2010-12-01 00:00:00

abstract：:Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease resulting in joint destruction and disability in the adult population. The etiology of RA is not well understood and presently there is no known cure for this disease. The accumulation and proliferation of fibroblast-like synoviocytes may be i...

journal_title：Journal of medicinal food

authors： South S,Lucero J,Vijayagopal P,Juma S

更新日期：2019-10-01 00:00:00

abstract：:The antimicrobial effect of mastic gum, an ancient remedy for oral malodor, against Porphyromonas gingivalis, a known odorogenic periopathogenic oral bacterium, was tested using the agar diffusion test. Paper discs impregnated with mastic gum methanolic extract (MME) [0.5-4% (wt/vol)] produced inhibition zones of 10.5...

journal_title：Journal of medicinal food

authors： Sterer N

更新日期：2006-07-01 00:00:00

abstract：:It remains unclear whether dietary supplementation with coenzyme Q10 (CoQ10) provides beneficial effects for healthy individuals, especially young subjects. This study investigated the effects of dietary supplementation with CoQ10 on oxidative stress in healthy young females. We performed a placebo-controlled trial us...

journal_title：Journal of medicinal food

authors： Ito K,Watanabe C,Nakamura A,Oikawa-Tada S,Murata M

更新日期：2015-08-01 00:00:00

abstract：:Neuropathic pain (NP) is associated with chronic hyperglycemia and emotional disorders such as depression in diabetic patients, complicating the course of treatment. Drugs currently used to treat NP have undesirable side effects, so research on other natural sources has been required. β-caryophyllene (BCP), a natural ...

journal_title：Journal of medicinal food

authors： Aguilar-Ávila DS,Flores-Soto ME,Tapia-Vázquez C,Pastor-Zarandona OA,López-Roa RI,Viveros-Paredes JM

更新日期：2019-05-01 00:00:00

abstract：:This is the first report about the modifying antibiotic activity of Eugenia uniflora L. and Eugenia jambolanum L. In this study the ethanol extract of E. uniflora and E. jambolanum was tested for their antimicrobial activity against strains of Escherichia coli. The growth of the two strains of E. coli bacteria tested ...

journal_title：Journal of medicinal food

authors： Coutinho HD,Costa JG,Falcão-Silva VS,Siqueira-Júnior JP,Lima EO

更新日期：2010-08-01 00:00:00

abstract：:Essential to human health, selenium (Se) has enzymatic functions of fundamental importance to human biology due to its effects on DNA damage repair, its antioxidant properties, and cancer prevention. The best studied relationships between Se and the immune system is its role in the functions of neutrophils and of lymp...

journal_title：Journal of medicinal food

authors： Rocha KC,Vieira ML,Beltrame RL,Cartum J,Alves SI,Azzalis LA,Junqueira VB,Pereira EC,Fonseca FL

更新日期：2016-06-01 00:00:00

abstract：:Studies have shown that polyphenols reduce the risk of inflammation-related diseases and upregulates energy expenditure in adipose tissue. Here, we investigated the mechanism of the anti-inflammatory and antiobesity effects of almond skin polyphenol extract (ASP) in differentiated 3T3-L1 adipocytes. The antioxidant ef...

journal_title：Journal of medicinal food

authors： Huang WC,Chen CY,Wu SJ

更新日期：2017-02-01 00:00:00

abstract：:The oxidation of lipids is an autocatalytic process consisting of a number of well-defined interrelated chemical reactions. Its importance has long been recognized in the food and polymer industry, and recent advances in the understanding of vascular diseases have shown that lipid peroxidation also contributes to huma...

journal_title：Journal of medicinal food

authors： Patel RP,Crawford J,Boersma B,Barnes S,Darley-Usmar VM

更新日期：1999-01-01 00:00:00

abstract：:Nuclear factor E2-related factor 2 (Nrf2) is the master regulator of antioxidant enzymes and is known to act on the nuclear factor kappa-light-chain-enhancer of activated B cell (NF-κB) signaling pathway. Few studies have examined the bioactivity of halleridone. Herein, we investigated whether halleridone, which was i...

journal_title：Journal of medicinal food

authors： Seo JY,Pyo E,Park J,Kim JS,Sung SH,Oh WK

更新日期：2017-11-01 00:00:00

abstract：:Previously, we reported that bamboo culms possess a stronger antioxidative capacity than bamboo leaves in vitro. In this study, we investigated whether bamboo culm extract (BCE) supplementation ameliorates oxidative stress and hepatic nuclear factor kappaB (NF kappa B) activation in C57BL/6 mice fed an atherogenic die...

journal_title：Journal of medicinal food

authors： Lee MJ,Kim MJ,Song YS,Song YO,Moon GS

更新日期：2008-03-01 00:00:00

abstract：:Candidiasis is the most frequent infection by opportunistic fungi, frequently caused by Candida albicans, Candida tropicalis, Candida parapsilosis, Candida glabrata, and Candida krusei. Mentha arvensis L. is a herbaceous plant that occurs throughout South America and is used as a tea and in the folk medicine. Turnera ...

journal_title：Journal of medicinal food

authors： Santos KK,Matias EF,Souza CE,Tintino SR,Braga MF,Guedes GM,Nogueira LF,Morais EC,Costa JG,Menezes IR,Coutinho HD

更新日期：2012-03-01 00:00:00

abstract：:Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detectio...

journal_title：Journal of medicinal food

authors： Tepavcević V,Atanacković M,Miladinović J,Malencić D,Popović J,Cvejić J

更新日期：2010-06-01 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:Diabetes is the leading cause of chronic renal failure. Our purpose was to determine the effects of N-nitro-l-arginine (l-NNA) and an extract of Stevia rebaudiana (Bertoni) (SrB) leaves on renal function in streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. Rats were divided into seven groups. Three of these ...

journal_title：Journal of medicinal food

authors： Ozbayer C,Kurt H,Kalender S,Ozden H,Gunes HV,Basaran A,Cakmak EA,Civi K,Kalender Y,Degirmenci I

更新日期：2011-10-01 00:00:00

abstract：:In South America, particularly in the Northeastern regions of Brazil, Turnera subulata leaf extract is used as an alternative traditional medicine approach for several types of chronic diseases, such as diabetes, hypertension, chronic pain, and general inflammation. Despite its widespread use, little is known about th...

journal_title：Journal of medicinal food

authors： Souza NC,de Oliveira JM,Morrone MDS,Albanus RD,Amarante MDSM,Camillo CDS,Langassner SMZ,Gelain DP,Moreira JCF,Dalmolin RJS,de Bittencourt Pasquali MA

更新日期：2016-10-01 00:00:00

abstract：:Probiotic complex, zinc, and coenzyme Q10 (CoQ10) are recognized dietary supplements with an anti-inflammatory role. Although these supplementations are individually known to benefit rheumatoid arthritis (RA), there is no evidence suggesting any synergic effect. The primary goal of this study is to determine whether p...

journal_title：Journal of medicinal food

authors： Lee SY,Lee SH,Jhun J,Seo HB,Jung KA,Yang CW,Park SH,Cho ML

更新日期：2018-01-01 00:00:00

abstract：:This study was designed to evaluate the effect of dietary conjugated linoleic acid (CLA) on endurance exercise and availability of metabolic substrates in mice. Four-week-old male BALB/c mice were randomized to a control group (normal diet) and a CLA group (normal diet + 1% CLA). Each animal group received its respect...

journal_title：Journal of medicinal food

authors： Kim JH,Park HG,Pan JH,Kim SH,Yoon HG,Bae GS,Lee H,Eom SH,Kim YJ

更新日期：2010-10-01 00:00:00

abstract：:Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native frui...

journal_title：Journal of medicinal food

authors： Ragassi Fiorini AM,Barbalho SM,Guiguer ÉL,Oshiiwa M,Mendes CG,Vieites RL,Chies AB,de Oliveira PB,de Souza MDSS,Nicolau CCT

更新日期：2017-11-01 00:00:00

abstract：:Impaired fasting blood glucose is one of the landmark signs of metabolic syndrome, together with hyperinsulinemia, dyslipidemia, hypertension, and a chronic proinflammatory, pro-oxidative, and prothrombotic environment. This study investigates the effect of wild blueberry (WB) consumption on blood glucose levels and o...

journal_title：Journal of medicinal food

authors： Vendrame S,Zhao A,Merrow T,Klimis-Zacas D

更新日期：2015-06-01 00:00:00

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:Isoliquiritigenin (ISL), a flavonoid chalcone that is present in licorice, shallot, and bean sprouts, is known to have antitumorigenic activities. The present study examined whether ISL alters prostate cancer cell cycle progression. DU145 human and MatLyLu (MLL) rat prostate cancer cells were cultured with various con...

journal_title：Journal of medicinal food

authors： Lee YM,Lim DY,Choi HJ,Jung JI,Chung WY,Park JH

更新日期：2009-02-01 00:00:00

abstract：:Problems associated with current treatment regimens have generated a considerable interest in alternative approaches for the eradication of Helicobacter pylori infections using phytochemical compounds. In an attempt to identify potential sources of such compounds, the antimicrobial activity of five solvent extracts of...

journal_title：Journal of medicinal food

authors： Njume C,Afolayan AJ,Clarke AM,Ndip RN

更新日期：2011-07-01 00:00:00

abstract：:Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly p...

journal_title：Journal of medicinal food

authors： Hora JJ,Maydew ER,Lansky EP,Dwivedi C

更新日期：2003-10-01 00:00:00