Some comments on respiratory quotient (RQ) determination from the analysis of exit gas from a fermentor.

Abstract:

:Recently, the respiratory quotient (RQ) of microbes measured in situ in a fermentor by exit-gas analysis has been used successfully, for instance, in a fed-batch culture of baker's yeast as a criterion to control the feeding rate.(1-3) It is significant here to keep RQ values close to unity throughout; any deviations of RQ from unity give rise to deterioration of the cell growth yield.However easy it might be to keep RQ values around unity by controlling the feeding rate, the question of whether or not RQ values determined by gas analysis at the fermentor exit could generally represent those in vivo deserves attention. Indeed, for a fermentation carried out at an alkaline side, gas analysis would give RQ values that differ remarkably from true values because of the medium's "storage" of CO(2) released from microbes. The purpose of this communication is to make clear those factors that would affect true RQ values in the analysis of exit gas from a fermentor.

journal_name

Biotechnol Bioeng

authors

Aiba S,Furuse H

doi

10.1002/bit.260360513

subject

Has Abstract

pub_date

1990-08-20 00:00:00

pages

534-8

issue

5

eissn

0006-3592

issn

1097-0290

journal_volume

36

pub_type

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