Ethanol fermentation of raw cassava starch with Rhizopus koji in a gas circulation type fermentor.

Abstract:

:Studies have been conducted in a gas circulation type fermentor in order to characterize the ethanol fermentation of uncooked cassava starch with Rhizopus koji. Results showed that ethanol concentration reached 13-14% (v/v) in 4-day broth, and the maximum productivity of ethanol was 2.3 g ethanol/L broth h. This productivity was about 50% compared to the productivity of a glucose-yeast system. Ethanol yield reached 83.5-72.3% of the theoretical yield for the cassava starch used. The fermentor used in the present work has been proven by experiment to be suitable for ethanol fermentation of the broth with solid substrate.

journal_name

Biotechnol Bioeng

authors

Fujio Y,Ogata M,Ueda S

doi

10.1002/bit.260270823

subject

Has Abstract

pub_date

1985-08-01 00:00:00

pages

1270-3

issue

8

eissn

0006-3592

issn

1097-0290

journal_volume

27

pub_type

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