Kinetics of whey-lactose acidogenesis.

Abstract:

:The mixed-culture anaerobic conversion of lactose to organic acids in a bench-scale continuous-flow stirredtank fermentor is considered. The major acidogenic end-product distribution with respect to the dilution rate are presented. A Monod chemostat model is employed to describe a microbial growth, and the influence on pH of the estimated model parameters is discussed.

journal_name

Biotechnol Bioeng

authors

Kissalita WS,Lo KV,Pinder KL

doi

10.1002/bit.260330516

subject

Has Abstract

pub_date

1989-01-25 00:00:00

pages

623-30

issue

5

eissn

0006-3592

issn

1097-0290

journal_volume

33

pub_type

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