The relationship between hydrogen gas and butanol production by Clostridium saccharoperbutylacetonicum.

Abstract:

:Two simultaneous fermentations were performed at 26 degrees C with simultaneous inocula using Clostridium saccharoperbutylacetonicum. Fermentation 1 prevented the gas formed by the biomass from escaping the fermentor while 2 allowed the gas formed to escape. Fermentor 1 provided for the production of butanol, acetone, and ethanol, while when the H(2) formed was allowed to escape with fermentor 2, neither butanol nor acetone were produced. Ethanol was also formed in both fermentors and began along with the initial growth of biomass and continued until the fermentations were complete. Butanol and acetone production began after biomass growth had reached a maximum and began to subside. The butanol-acetone-ethanol millimolar yields and ratios were 38:1:14 respectively. The fermentor 2 results show that a yield of 2.1 L H(2), 93 or 370 mmol H(2)/mol glucose, was formed only during the growing stage of growth; neither butanol nor acetone were produced; ethanol was formed throughout the fermentation, reaching a yield of 15.2 mmolar. It appears that hydrogen gas is required for butanol production during the resting stage of growth.

journal_name

Biotechnol Bioeng

authors

Brosseau JD,Yan JY,Lo KV

doi

10.1002/bit.260280302

subject

Has Abstract

pub_date

1986-03-01 00:00:00

pages

305-10

issue

3

eissn

0006-3592

issn

1097-0290

journal_volume

28

pub_type

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