Abstract：
OBJECTIVE:To investigate the colon's development in rats subjected to protein energy malnutrition followed by supplementation with rice bran. MATERIALS AND METHODS:Weaned Wistar male rats (21 days old), weight (40-50 g) were divided into two groups: diet with 17% protein (C; control group) or an aproteic diet (A; aproteic group), for 12 days. After this, 50% of the rats from each group were sacrificed. The remaining rats were further distributed in the three groups for a recovery (21 days): control (C) continued to receive the control diet whereas the aproteic group (A) received either a control diet (AC) or a control diet supplemented with 5% of rice bran (ARB). RESULTS:The A group showed alterations in the colon and cecum, excreted dry feces mass and fecal nitrogen, compared with C rats. In the proximal colon of A rats, the external muscularis and the width of the colon wall were higher whereas in the distal colon they were lower than C. After the recovery period, the relative cecum mass, colon mass and colon length of the recovered groups (AC and ARB) were higher than in the C group. Dry feces and fecal nitrogen excreted of the rats from recovered groups were lower than C group. Colon length of the AC group was lower than in the C group. Only the crypt's depth from ARB group was higher than in the C group. CONCLUSION:Control diet supplemented with 5% rice bran, reestablished the large intestine of aproteic rats. The recovery in the ARB group was even better than in the AC rats.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Martins MS,Dores EF,Aguilar-Nascimento JE,Oyama LM,Latorraca MQ,Gomes-da-Silva MH,do Nascimento CMsubject
Has Abstractpub_date
2007-11-01 00:00:00pages
648-53issue
6eissn
0212-1611issn
1699-5198journal_volume
22pub_type
杂志文章abstract：:Nowadays, publications on probiotics have increased exponentially. However they usually are heterogeneous, use diverse strains and doses, and different outcomes, making it difficult to generalize their results. On the basis of the currently available literature, the use of probiotics is supported in the following dise...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.sup1.8703
更新日期：2015-02-07 00:00:00
abstract：INTRODUCTION:enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. OBJECTIVE:to determine and associate the presence of anemia and malnutrition in hospitalized patients with excl...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1628
更新日期：2018-06-22 00:00:00
abstract：INTRODUCTION AND OBJECTIVES:Various experimental studies have shown that a deficient intake of zinc increases the proliferation of cells, the effect of carcinogens and the progression of colonic adenomas to carcinomas. The purpose of our study is to determine whether this relationship between zinc intake deficit and co...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2000-07-01 00:00:00
abstract：:Introducción: existen alteraciones frecuentes en la alimentación de la población infantil femenina, y especialmente en atletas de deportes estéticos por la presión ejercida para mantener un cuerpo.Objetivos: evaluar los aspectos nutricionales, antropométricos y la percepción del peso de niñas que realizan gimnasia rít...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.383
更新日期：2016-07-19 00:00:00
abstract：INTRODUCTION:The prevalence of obesity, a serious public health problem, is increasing among teenagers and thus also increases cardiovascular morbidity and mortality in adulthood. OBJECTIVE:To provide a systematic review of the best evidence about the effect of sibutramine and orlistat in weight loss, quality of life ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.1590/S0212-16112011000300004
更新日期：2011-05-01 00:00:00
abstract：:Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and to examine of associated factors among schoolchildren from Bogotá, Colombia. Methods: From a total of 8,136 schoolchildren and adolescents (age 9-17.9 years) taking part in the FUPRECOL Study. Sugar-sweetened beverages...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.250
更新日期：2017-03-30 00:00:00
abstract：INTRODUCTION AND OBJECTIVES:the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. The obtained results were discussed in terms of the effects that each singular fatty aci...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.8911
更新日期：2015-07-01 00:00:00
abstract：:Cereals are considered a basic food. Through the development of cooking, the human being has produced high- gluten-content food, so that it could make the most of its nutritional properties. Wheat is becoming one of the key elements of the Mediterranean diet. Amongst gluten- intake-related pathologies- gluten is prese...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.6.8984
更新日期：2015-06-01 00:00:00
abstract：:The purpose of this retrospective study is to ascertain the physiopathological characteristics of patients on parenteral nutrition (PN), the types of diet used and duration of treatment. Presentation of epidemiological results and evolution of 637 adults receiving PN after a five-year period of nutritional follow-up, ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1992-07-01 00:00:00
abstract：:The concept of sarcopenia implies loss of muscle mass and function. It is a condition that accompanies aging, although it not always has clinical consequences. It is produced by many factors: nervous system (loss of alpha motor units in the spinal cord), muscular (loss of muscle quality and mass), humoral (decrease in...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2006-05-01 00:00:00
abstract：:Resection of long segments of the small bowel may cause variable degrees of malabsorption. Therefore, the results of the resection will depend on the length and location of the resected segment, and on the age of the patient and the underlying disease that motivated the resection. The implementation of Nutritional Sup...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-09-01 00:00:00
abstract：AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a represe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1147
更新日期：2017-11-14 00:00:00
abstract：BACKGROUND:Vitamin D and calcium play an important role in peak bone mass acquisition. Recent studies have suggested that vitamin D deficiency in children is widespread, mainly during infancy and adolescent years. However, the vitamin D status at others ages is unsufficiently investigated. OBJECTIVES:To determine the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2012.27.6.6065
更新日期：2012-11-01 00:00:00
abstract：OBJECTIVES:To evaluate the organoleptic characteristics of two specific nutritional supplements for diabetes (Glucerna SR and Resource Suport) and compare them. SETTING:An evaluation was made of 456 patients with Type 2 diabetes (most of them receiving OADs or insulin) from 34 centers. They were non-smoking elderly pa...
journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章,随机对照试验
doi：
更新日期：2004-09-01 00:00:00
abstract：OBJECTIVES:To describe the initial results of the implementation of a dysphagia assessment and intervention programme and to know which variables showed significant differences between patients with and without dysphagia detected by this way at an intermediate and long stay hospital. METHODS:Descriptive and retrospect...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-09-01 00:00:00
abstract：OBJECTIVE:to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the law on nutritional labeling in Chile. METHODS:a cross-sectional study in 468 parents/tutors from 11 educational establishments in S...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03311
更新日期：2021-01-19 00:00:00
abstract：BACKGROUND:Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patient. Malnutrition is not uncommon among oncohematological patients. This ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2012.27.3.5863
更新日期：2012-05-01 00:00:00
abstract：INTRODUCTION:Type 2 Diabetes Mellitus is a serious health problem. In the year 2030 it will affect 366 million people around the world. OBJECTIVE:Evaluate the effectiveness of a mixed intervention and reducing the amount and seriousness of acute complications in diabetics from our Health Area. MATERIALS AND METHOD:Pr...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2012.27.6.6151
更新日期：2012-11-01 00:00:00
abstract：:Patients with cancer, irrespective of the stage of their disease, can require admission to the intensive care unit as a result of the complications of their underlying process or the surgical or pharmacological treatment provided. The cancer itself, as well as the critical status that can result from the complications...
journal_title：Nutricion hospitalaria
pub_type： 指南,杂志文章,评审
doi：10.1590/S0212-16112011000800011
更新日期：2011-11-01 00:00:00
abstract：INTRODUCTION:Anemia is one of the most important nutritional deficiencies affecting various social and socioeconomic strata. It is more common in developing countries, with children and adolescents being at a significantly higher risk for the condition. OBJECTIVE:To perform a literature review on iron deficiency anemi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2014.29.6.7245
更新日期：2014-06-01 00:00:00
abstract：Introduction:Background: catheter-related infection is one of the complications of central parenteral nutrition treatment with the highest morbidity and mortality. Objectives: the primary endpoint of this study was to analyze the prevalence of bloodstream infection in patients with central parenteral nutrition. Seconda...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03218
更新日期：2020-10-21 00:00:00
abstract：INTRODUCTION:Currently, there is a higher occurrence of biopsychosocial diseases, especially eating disorders, involving different body systems and aspects related to the individual and their social relations. OBJECTIVE:Addressing current and relevant issues about the prevalence, incidence and risk factors for anorexi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.1590/S0212-16112012000200008
更新日期：2012-03-01 00:00:00
abstract：INTRODUCTION:Gestational diabetes has been associated with obesity later in life. However, reported results have not been consistent and the methods used have shown weakness. OBJECTIVE:To analize prospective and retrospective cohort studies that assess the gestational diabetes effects on adiposity indicators in the of...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2014.29.2.7042
更新日期：2014-02-01 00:00:00
abstract：OBJECTIVES/HYPOTHESIS:Presbycusis is the most prevalent cause of hearing-loss in the older, but pathogenesis is not well-know. The premise of this study is that hyperlipemia increase risk of age-related hearing-loss. PATIENTS AND METHODS:180 patient more than 65 years-old were studied. All patients had bilateral heari...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2005-01-01 00:00:00
abstract：:Children obesity is considered a serious public health problem around the world. In Spain, the prevalence of overweight/obesity is reaching alarming figures, exceeding 35% of the children. Several hypotheses suggest that the energy balance model does not fit very well when analyzing the causes of the current obesity e...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2013.28.sup5.6925
更新日期：2013-09-01 00:00:00
abstract：Introduction:Introduction: adolescents' health and nutritional status is demonstrated in the quality of their growth and development. Bone age (BA) is the skeletal development index, which reflects an individual's maturation and is considered as the best expression of human development. Poor nutritional conditions, whi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02068
更新日期：2019-10-17 00:00:00
abstract：UNLABELLED:Enteral nutrition therapy (ENT) is an essential part in the management of critically ill patients, having a significant impact on these patients' clinical results. It can be administered on a continuous or intermittent basis using an infusion pump. There is a discussion on which of these techniques has the b...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2014.29.3.7169
更新日期：2014-03-01 00:00:00
abstract：:The aim of the present study was to describe the clinical- nutritional evolution of older women submitted to Roux-en-Y gastric bypass surgery. A concurrent, retrospective study was conducted involving a sample of 16 older women with morbid obesity submitted to Rouxen- Y gastric bypass surgery between 1997 and 2010. We...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.3.8112
更新日期：2014-10-03 00:00:00
abstract：:Conclusions of the III SENPE-Abbott Debate Forum on several ethical issues of specialized nutritional support in hospitalized patients and outpatients. An insight in the principle of equity is given depending on geographical location, in its indications both as a primary therapy and palliative care, and in informed co...
journal_title：Nutricion hospitalaria
pub_type：
doi：
更新日期：2006-05-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:the incidence of hospital undernutrition and its consequences for both the patient and the hospital has demanded procedures that ensure the delivery of good-quality hospital nutritional care. On the basis of literature reports, this study aimed to build a hospital nutritional care propositions tha...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.3.9307
更新日期：2015-09-01 00:00:00
