[Lipid profile and hearing-loss aged-related].

abstract：:Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...

journal_title：Nutricion hospitalaria

authors： Quiles i Izquierdo J

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:the aim was to establish reference standards for waist/hip ratio among Colombia children and adolescent aged 9 to 17.9 years who participated in "The FUPRECOL Study". METHODS:cross-sectional study. A sample of 3 005 children and 2 916 adolescents healthy Colombian youth (boys n = 2 542 and girls n = 3 384) p...

journal_title：Nutricion hospitalaria

authors： Rodríguez-Bautista YP,Correa-Bautista JE,González-Jiménez E,Schmidt-RioValle J,Ramírez-Vélez R

更新日期：2015-11-01 00:00:00

abstract：:Colorectal cancer is the most common tumor behind lung cancer in men and breast cancer in women. Its prevalence shows a wide geographic variability, which, along with epidemiological and experimental evidence, suggests a considerable participation of environmental factors, mainly dietary in its cause. It is not known ...

journal_title：Nutricion hospitalaria

authors： Jorquera Plaza F,Culebras Fernández JM

更新日期：2000-01-01 00:00:00

abstract：INTRODUCTION AND OBJECTIVES:Various experimental studies have shown that a deficient intake of zinc increases the proliferation of cells, the effect of carcinogens and the progression of colonic adenomas to carcinomas. The purpose of our study is to determine whether this relationship between zinc intake deficit and co...

journal_title：Nutricion hospitalaria

authors： Sorribes Carreras P,Torres Feced P

更新日期：2000-07-01 00:00:00

abstract：:Tube feeding is a widely used medical treatment for providing nutrition to terminally ill patients. Long term nutritional support in these patients or patients with irreversible neurological deterioration create a host of ethical and legal conflicts with difficult solutions. This work looks at the cultural and ethical...

journal_title：Nutricion hospitalaria

authors： Hortelano Martínez JE,Azulay Tapiero A,Castillo Blasco M

更新日期：2002-11-01 00:00:00

abstract：Introduction:Background: catheter-related infection is one of the complications of central parenteral nutrition treatment with the highest morbidity and mortality. Objectives: the primary endpoint of this study was to analyze the prevalence of bloodstream infection in patients with central parenteral nutrition. Seconda...

journal_title：Nutricion hospitalaria

authors： Conde Giner S,Bosó Ribelles V,Bellés Medall MD,Raga Jiménez C,Ferrando Piqueres R,Bravo José P

更新日期：2020-10-21 00:00:00

abstract：BACKGROUND & AIMS:By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. METHODS:Bibliographical revi...

journal_title：Nutricion hospitalaria

authors： Olveira G,García-Luna PP,Pereira JL,Rebollo I,García-Almeida JM,Serrano P,Irles JA,Muñoz-Aguilar A,Molina MJ,Tapia MJ,GARIN Group Andalusian Group for Nutrition Reflection and Investigation.

更新日期：2012-11-01 00:00:00

abstract：INTRODUCTION:To assess the nutritional status of hospitalized patients is important for the prevention of hospital malnutrition and planning of nutritional intervention. OBJECTIVE:To comparatively analyze the nutritional status of patients admitted to two hospitals, one public and another private, caring for populatio...

journal_title：Nutricion hospitalaria

authors： Leandro-Merhi VA,Diez Garcia RW,Mônaco DV,Marques de Oliveira MR

更新日期：2006-01-01 00:00:00

abstract：UNLABELLED:In adult home parenteral nutrition (HPN) programme patients up to now no evidence-based recommendations exist on the central venous catheter maintenance nor venous thrombosis prevention. The use of heparin flushes could be linked with long term complications, besides, anticoagulants use is controversial. OB...

journal_title：Nutricion hospitalaria

authors： Puiggròs C,Cuerda C,Virgili N,Chicharro ML,Martínez C,Garde C,de Luis D,Grupo NADYA-SENPE.

更新日期：2012-01-01 00:00:00

abstract：BACKGROUND:bariatric surgery is widely employed nowadays. Nutritional complications following malabsorptive bariatric surgery are common. OBJECTIVES:to compare protein malnutrition incidence, the amount of protein intake and the influence of various risk factors in patients undergoing Roux-en-Y gastric bypass (RYGB) a...

journal_title：Nutricion hospitalaria

authors： Suárez Llanos JP,Fuentes Ferrer M,Alvarez-Sala-Walther L,García Bray B,Medina González L,Bretón Lesmes I,Moreno Esteban B

更新日期：2015-07-01 00:00:00

abstract：INTRODUCTION:In 2012, the Mexican National Health Survey showed a moderate prevalence rate of vitamin D deficiency, around 16%, in a national representative sample of children. A decreasing prevalence of anemia during the last 15 years has been observed in Mexico. The aim of this study was to determine the levels of vi...

journal_title：Nutricion hospitalaria

authors： Toussaint-Martinez de Castro G,Guagnelli MÁ,Clark P,Méndez Sánchez L,López-González D,Galán-Herrera JF,Sánchez-Ruiz M

更新日期：2016-07-19 00:00:00

abstract：Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...

journal_title：Nutricion hospitalaria

authors： Mauro-Martin IS,De la Calle-de la Rosa L,Sanz-Rojo S,Garicano-Vilar E,Ciudad-Cabañas MJ,Collado-Yurrita L

更新日期：2016-02-16 00:00:00

abstract：INTRODUCTION:The increase in abdominal fat and excess weight are related to dissatisfaction with body image, which nowadays is highly prevalent nationally and internationally. AIM:The purpose of the study was to relate dissatisfaction levels to body image, nutritional status, cardiometabolic risk and cardiorespiratory...

journal_title：Nutricion hospitalaria

authors： Delgado Floody PA,Martínez Salazar C,Caamaño Navarrete F,Jerez Mayorga D,Osorio Poblete A,García Pinillos F,Latorre Román P

更新日期：2017-10-24 00:00:00

abstract：OBJECTIVE:to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the law on nutritional labeling in Chile. METHODS:a cross-sectional study in 468 parents/tutors from 11 educational establishments in S...

journal_title：Nutricion hospitalaria

authors： Quintiliano Scarpelli Dourado D,Gomes Ramires T,Araneda Flores JA,Pinheiro Fernandes AC

更新日期：2021-01-19 00:00:00

abstract：INTRODUCTION:Taekwondo (TKD) is a combat sport, which has also been proposed as a fitness program, with a strong anaerobic component. Creatine (Cr) supplementation is used to improve both anaerobic exercise performance and body composition. Therefore, Cr supplementation could be beneficial in TKD. AIMS:To determine th...

journal_title：Nutricion hospitalaria

authors： Manjarrez-Montes de Oca R,Farfán-González F,Camarillo-Romero S,Tlatempa-Sotelo P,Francisco-Argüelles C,Kormanowski A,González-Gallego J,Alvear-Ordenes I

更新日期：2013-03-01 00:00:00

abstract：INTRODUCTION:Pilates includes a high volume of hamstring stretching and maximal trunk flexion with knees extended exercises. OBJECTIVE:to perform a systematic review about Pilates practice effects and a detraining period on hamstring extensibility, pelvic tilt and trunk flexion in maximal trunk flexion with knees exte...

journal_title：Nutricion hospitalaria

authors： Vaquero-Cristóbal R,López-Miñarro PA,Alacid Cárceles F,Esparza-Ros F

更新日期：2015-11-01 00:00:00

abstract：:Cereals are considered a basic food. Through the development of cooking, the human being has produced high- gluten-content food, so that it could make the most of its nutritional properties. Wheat is becoming one of the key elements of the Mediterranean diet. Amongst gluten- intake-related pathologies- gluten is prese...

journal_title：Nutricion hospitalaria

authors： Vaquero L,Alvarez-Cuenllas B,Rodríguez-Martín L,Aparicio M,Jorquera F,Olcoz JL,Vivas S

更新日期：2015-06-01 00:00:00

abstract：AIM:To present the results of the Spanish home enteral nutrition (HEN) registry of the NADYA-SENPE group for the year 2013. MATERIAL AND METHODS:From January 1st to December 31st 2013 data was recorded for the HEN registry and further descriptive and analytical analysis was done. RESULTS:In this period 3 223 patients...

journal_title：Nutricion hospitalaria

authors： Wanden-Berghe C,Álvarez Hernández J,Burgos Peláez R,Cuerda Compes C,Matía Martín P,Luengo Pérez LM,Gómez Candela C,Pérez de la Cruz A,Calleja Fernández A,Martínez Olmos MÁ,Laborda González L,Campos Martín C,Leyes García P,Irles

更新日期：2015-06-01 00:00:00

abstract：INTRODUCTION:chia (Salvia hispanica L.) has an elevated concentration of dietary fiber, it has been used to weight loss and enhance blood glucose and lipid profile. However, data in human are still scarce or do not exist, according to the analyzed variable. AIM:to evaluate the effect of chia supplementation in body co...

journal_title：Nutricion hospitalaria

authors： Tavares Toscano L,Tavares Toscano L,Leite Tavares R,da Oliveira Silva CS,Silva AS

更新日期：2014-12-14 00:00:00

abstract：OBJECTIVE:to determine if precipitation processes occur in parenteral nutrition solutions (PNs) with calcium gluconate and sodium glycerophosphate in the precipitation threshold limits of the Spanish SENPE/SEGHNP/SEFH 2008 consensus document of PN preparation. METHODS:seven PNs with different composition were prepared...

journal_title：Nutricion hospitalaria

authors： Lázaro Cebas A,Pablos Bravo S,Gomis Muñoz P,Orbaneja MÁ,Spiers S,Shinn M,Ferrari Piquero JM

更新日期：2018-10-05 00:00:00

abstract：:We have done a clinical study in patients with benign biliary disease and indication for surgery, with the aim of analyzing some parameters of gastric secretion, biliary and pancreatic function, and gastrointestinal hormones in relation to the quantity and quality of the dietary fat (monounsaturated and polyunsaturate...

journal_title：Nutricion hospitalaria

authors： Serrano Paz P,González Bueno V,Diego Estévez M,Medrano J,Ballesta MC,Martínez-Victoria E,Calpena R,Mataix J,Yago MD

更新日期：1995-07-01 00:00:00

abstract：OBJECTIVE:The objectives of the study were to analyze the psychometric properties, factor structure and internal consistency of the Spanish version of the Food Craving Inventory (FCI-SP), as well as to determine its validity by evaluating the relationship of the FCI to different instruments. METHODS:The sample compris...

journal_title：Nutricion hospitalaria

authors： Jáuregui Lobera I,Bolaños P,Carbonero R,Valero Blanco E

更新日期：2010-11-01 00:00:00

abstract：:Intrahepatic cholestasis is a condition often observed in patients receiving parenteral nutrition, especially in new born babies who are underweight (< 1,000 g.) Some authors find an alteration in the amino acids transulphuration passage, which gives rise to a deficit of taurina. This makes it impossible to achieve a ...

journal_title：Nutricion hospitalaria

authors： Salas Martínez J,Morán Penco JM,Mahedero Ruiz G,García Gamito F,Limón Mora M,Maciá Botejara E,Vinagre Velasco LM

更新日期：1989-07-01 00:00:00

abstract：BACKGROUND:Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and body composition is important in the disease control. The nutritional intervention has relevance in the improvement of glycemia and lipemia in diabetic patients. AIM:Evaluate the influence of fat intake on body composition,...

journal_title：Nutricion hospitalaria

authors： Mansur Leal P,Lopes Souto D,dos Santos Lima E,Paes de Miranda M,Lopes Rosado E

更新日期：2011-09-01 00:00:00

abstract：:Nowadays, publications on probiotics have increased exponentially. However they usually are heterogeneous, use diverse strains and doses, and different outcomes, making it difficult to generalize their results. On the basis of the currently available literature, the use of probiotics is supported in the following dise...

journal_title：Nutricion hospitalaria

authors： Díaz Martín JJ,González Jiménez D

更新日期：2015-02-07 00:00:00

abstract：BACKGROUND/AIMS:The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet trends in Spain and i...

journal_title：Nutricion hospitalaria

authors： Varela-Moreiras G,Ruiz E,Valero T,Avila JM,del Pozo S

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:To determine the influence of muscular fitness (MF) on cardiometabolic risk factors in young adult. METHODS:A total of 172 men (age 19.7±2.4 years; weight 65.5±10.7 kg; BMI 22.6±2.8 kg•m(-1)) were invited to participate in the study. They had no indication of cardiometabolic problems, as evaluated by clinica...

journal_title：Nutricion hospitalaria

authors： Ramírez-Vélez R,Meneses-Echavez JF,González-Ruíz K,Correa JE

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:The present study is a literature review to identify the effects of a very low birth weight newborn on family. This is an important instrument to clarify epidemiological issues and to suggest the directions for health policy efforts. METHOD:A three-step review was carried out using databases of journals inde...

journal_title：Nutricion hospitalaria

authors： Konstantyner T,Leite HP,Taddei AC

更新日期：2007-03-01 00:00:00

abstract：BACKGROUND:Weight is one of the most important parameters in assessing nutritional status. However, weight can be difficult to measure in elderly people who are unable to stand. Chumlea et al. created two equations to estimate weight in non-ambulatory patients using readily available body measurements. OBJECTIVE:The a...

journal_title：Nutricion hospitalaria

authors： Barceló M,Torres O,Mascaró J,Francia E,Cardona D,Ruiz D

更新日期：2013-03-01 00:00:00

abstract：INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific message...

journal_title：Nutricion hospitalaria

authors： Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos B

更新日期：2015-09-01 00:00:00