Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

Abstract:

:Inadequate vegetable intake appears to increase colon cancer risk. Since genetic variation in taste influences vegetable preference, we tested associations between bitterness of 6-n-propylthiouracil (PROP), a measure of taste genetics, and number of colonic polyps, a measure of colon cancer risk, in 251 men who underwent screening lower endoscopy. Patients used the general Labeled Magnitude Scale to rate bitterness of 1.6 mg PROP delivered via filter paper. A subset of 86 patients reported weekly vegetable intakes, excluding salad or potatoes. PROP bitterness correlated significantly with polyp number, an effect separate from age-associated increases in polyp number. The PROP-polyp relationship was strongest in men over 66 years, and older men with polyps were most likely to be overweight or obese. In the subset reporting vegetable intake, men who tasted PROP as more bitter consumed fewer vegetables. These preliminary findings suggest that taste genetics may influence colon cancer risk, possibly through intake of vegetables.

journal_name

Dig Dis Sci

authors

Basson MD,Bartoshuk LM,Dichello SZ,Panzini L,Weiffenbach JM,Duffy VB

doi

10.1007/s10620-005-2462-7

subject

Has Abstract

pub_date

2005-03-01 00:00:00

pages

483-9

issue

3

eissn

0163-2116

issn

1573-2568

journal_volume

50

pub_type

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