The seasonality of human campylobacter infection and Campylobacter isolates from fresh, retail chicken in Wales.

Abstract:

:Seasonal peaks in both human campylobacter infections and poultry isolates have been observed in several European countries but remain unexplained. We compared weekly data on human campylobacter infections with thermophilic Campylobacter isolation rates from fresh, retail chicken samples (n = 514) purchased weekly in Wales between January and December 2002. Human isolates (n = 2631) peaked between weeks 22 and 25 (early June) and chicken isolates (n = 364) between weeks 24 and 26 (late June). In the absence of a temporal association, we postulate that the seasonal rise in humans is not caused by a rise in isolation rates in poultry but that both are more likely to be associated with a common, but as yet unidentified, environmental source.

journal_name

Epidemiol Infect

authors

Meldrum RJ,Griffiths JK,Smith RM,Evans MR

doi

10.1017/s0950268804003188

subject

Has Abstract

pub_date

2005-02-01 00:00:00

pages

49-52

issue

1

eissn

0950-2688

issn

1469-4409

journal_volume

133

pub_type

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