A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy.

Abstract:

:A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak investigation. A population-based matched case-control study included 56 cases and 100 controls. Risk factors for infection were consumption of a pre-processed raw beef product (odds ratio 4.2, 95% confidence interval 1.5-12.0) and of food from mobile caterers (odds ratio 4.9, 95% confidence interval 1.1-22.1). Bacterial molecular typing established a link with another DT104 outbreak in Denmark caused by beef from a third European country. The incriminated beef was traced in The Netherlands and sampling yielded DT104 of the outbreak-associated molecular type. We concluded that this outbreak was caused by imported contaminated beef. Consumers should be informed about presence of raw meat in pre-processed food products. Optimal utilization of international networks and testing and traceability of foodstuffs has the potential to prevent foodborne infections.

journal_name

Epidemiol Infect

authors

Kivi M,Hofhuis A,Notermans DW,Wannet WJ,Heck ME,Van De Giessen AW,Van Duynhoven YT,Stenvers OF,Bosman A,Van Pelt W

doi

10.1017/S0950268807007972

subject

Has Abstract

pub_date

2007-08-01 00:00:00

pages

890-9

issue

6

eissn

0950-2688

issn

1469-4409

pii

S0950268807007972

journal_volume

135

pub_type

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