Abstract:
:Tocotrienols are the primary form of vitamin E in seeds of most monocot plants, including cereals such as rice and wheat. As potent antioxidants, tocotrienols contribute to the nutritive value of cereal grains in human and livestock diets. cDNAs encoding homogentisic acid geranylgeranyl transferase (HGGT), which catalyzes the committed step of tocotrienol biosynthesis, were isolated from barley, wheat and rice seeds. Transgenic expression of the barley HGGT in Arabidopsis thaliana leaves resulted in accumulation of tocotrienols, which were absent from leaves of nontransformed plants, and a 10- to 15-fold increase in total vitamin E antioxidants (tocotrienols plus tocopherols). Overexpression of the barley HGGT in corn seeds resulted in an increase in tocotrienol and tocopherol content of as much as six-fold. These results provide insight into the genetic basis for tocotrienol biosynthesis in plants and demonstrate the ability to enhance the antioxidant content of crops by introduction of an enzyme that redirects metabolic flux.
journal_name
Nat Biotechnoljournal_title
Nature biotechnologyauthors
Cahoon EB,Hall SE,Ripp KG,Ganzke TS,Hitz WD,Coughlan SJdoi
10.1038/nbt853subject
Has Abstractpub_date
2003-09-01 00:00:00pages
1082-7issue
9eissn
1087-0156issn
1546-1696pii
nbt853journal_volume
21pub_type
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