Abstract:
:This paper describes a simple method for the isolation of salt-tolerant myxobacteria from marine conditions. As the results show in this paper, salt-tolerant myxobacteria are found to be able to grow, but unable to form fruiting bodies at high salt concentrations. The fruiting body structures of the salt-tolerant strains were all formed in conditions with lower seawater content, i.e. lower than 60% seawater (about 2.0% salt content) or distilled water supplemented with MgCl(2). The method picked up the fruiting bodies for isolation.
journal_name
J Microbiol Methodsjournal_title
Journal of microbiological methodsauthors
Li YZ,Hu W,Zhang YQ,Qiu Zj,Zhang Y,Wu BHdoi
10.1016/s0167-7012(02)00029-5subject
Has Abstractpub_date
2002-07-01 00:00:00pages
205-9issue
2eissn
0167-7012issn
1872-8359pii
S0167701202000295journal_volume
50pub_type
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