Investigation of stretching vibrations of glycosidic linkages in disaccharides and polysaccharides with use of IR spectra deconvolution.

Abstract:

:The results are presented for the deconvolution of IR spectra of disaccharides and polysaccharides with alpha and beta configurations of the 1 --> 4 glycosidic linkage (maltose, cellobiose, amylose, and cellulose), as well as of their corresponding monosaccharides (alpha- and beta-D-glucose) in the 1200-920 cm(-1) frequency range. It is established that a characteristic of di- and polysaccharides with 1 --> 4 glycosidic linkage is the appearance of new absorption bands in the 1175-1140 cm(-1) spectral range, as opposed to the IR spectra of monosaccharides. This can be a spectroscopic manifestation of the glycosidic linkage formation. In the 1000-970 cm(-1) frequency range, absorption bands, which are not observed in the monomer spectrum, are separated as a result of the deconvolution of the IR spectra of cellobiose and cellulose. The number of bands in this range remains unchanged for maltose and amylose, as compared to the monomer spectra. It is shown that the application of the method of deconvolution leads to a considerable enhancement in the resolution of the absorption bands in the IR spectra of mono-, di-, and polysaccharides.

journal_name

Biopolymers

journal_title

Biopolymers

authors

Nikonenko NA,Buslov DK,Sushko NI,Zhbankov RG

doi

10.1002/1097-0282(2000)57:4<257::AID-BIP7>3.0.CO;2

subject

Has Abstract

pub_date

2000-01-01 00:00:00

pages

257-62

issue

4

eissn

0006-3525

issn

1097-0282

pii

10.1002/1097-0282(2000)57:4<257::AID-BIP7>3.0.CO;2

journal_volume

57

pub_type

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