Abstract:
:Ten oleaginous yeasts were isolated from sources like fruits, flowers, curd whey and soil samples. Lipid production varied from 24 to 71.2% of dry weight of cell biomass. Strain Y-1, which was isolated from curd whey, produced the highest amount of lipid. It was identified belonging to the genus Candida. The optimal cultural conditions for lipid production by Candida Y-1 were found to be glucose (5%) as carbon source, ammonium sulfate (1%) as nitrogen source, pH 4.5, and temperature 28 degrees C under shake-flask conditions (125 rpm).
journal_name
Indian J Exp Bioljournal_title
Indian journal of experimental biologyauthors
Thaker P,Yadav NKsubject
Has Abstractpub_date
1997-03-01 00:00:00pages
313-4issue
3eissn
0019-5189issn
0975-1009journal_volume
35pub_type
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