Lipid production by Candida Y-1.

Abstract:

:Ten oleaginous yeasts were isolated from sources like fruits, flowers, curd whey and soil samples. Lipid production varied from 24 to 71.2% of dry weight of cell biomass. Strain Y-1, which was isolated from curd whey, produced the highest amount of lipid. It was identified belonging to the genus Candida. The optimal cultural conditions for lipid production by Candida Y-1 were found to be glucose (5%) as carbon source, ammonium sulfate (1%) as nitrogen source, pH 4.5, and temperature 28 degrees C under shake-flask conditions (125 rpm).

journal_name

Indian J Exp Biol

authors

Thaker P,Yadav NK

subject

Has Abstract

pub_date

1997-03-01 00:00:00

pages

313-4

issue

3

eissn

0019-5189

issn

0975-1009

journal_volume

35

pub_type

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